Celebrate Mother's Day on Sunday, May 12th with a sumptuous buffet brunch in our Sammamish Ballroom while you gaze over the spring flowers in bloom in our gorgeous herb garden. Chef Dylan Herrick and his culinarians have crafted a delightful spread that combines both sweet and savory.
Seatings:
11:00 AM - SOLD OUT SEATING
2:00 PM
To make your reservation, please e-mail jenn.wenman@willowslodge.com.
Adults $70 / Children 12 and under $35 / Kids 3 and under are free.
Prices do not include 25% service charge & 10.2% tax.
Easter is just around the corner and Chef Dylan Herrick and his culinary team have created a delicious buffet menu combining both sweet and savory delights featuring a selection of fresh fruits and salads, brioche french toast, a seafood display with citrus poached prawns and hard-smoked salmon & lox, a prime rib carving station and so much more. To top it all off, there's a dessert display to satisfy everyone's sweet tooth.
Choose from two separate seatings at 11:00AM and 11:30AM. For reservations, please e-mail events@willowslodge.com or call 425-424-2903.
Adults - $70 (ages 13 and up) / Children $35 (ages 3 - 12) / Children under 2 are free.
Prices subject to 25% service charge and 10.1% tax.
Easter is just around the corner and Chef Dylan Herrick and his culinary team have created a delicious buffet menu combining both sweet and savory delights featuring a selection of fresh fruits and salads, brioche french toast, a seafood display with citrus poached prawns and hard-smoked salmon & lox, a prime rib carving station and so much more. To top it all off, there's a dessert display to satisfy everyone's sweet tooth.
Choose from two separate seatings at 11:00AM and 11:30AM. For reservations, please e-mail events@willowslodge.com or call 425-424-2903.
Adults - $70 (ages 13 and up) / Children $35 (ages 3 - 12) / Children under 2 are free.
Prices subject to 25% service charge and 10.1% tax.
Easter is just around the corner and Chef Dylan Herrick and his culinary team have created a delicious buffet menu combining both sweet and savory delights featuring a selection of fresh fruits and salads, brioche french toast, a seafood display with citrus poached prawns and hard-smoked salmon & lox, a prime rib carving station and so much more. To top it all off, there's a dessert display to satisfy everyone's sweet tooth.
Choose from two separate seatings at 11:00AM and 11:30AM. For reservations, please e-mail events@willowslodge.com or call 425-424-2903.
Adults - $70 (ages 13 and up) / Children $35 (ages 3 - 12) / Children under 2 are free.
Prices subject to 25% service charge and 10.1% tax.
Easter is just around the corner and Chef Dylan Herrick and his culinary team have created a delicious buffet menu combining both sweet and savory delights featuring a selection of fresh fruits and salads, brioche french toast, a seafood display with citrus poached prawns and hard-smoked salmon & lox, a prime rib carving station and so much more. To top it all off, there's a dessert display to satisfy everyone's sweet tooth.
Choose from two separate seatings at 11:00AM and 11:30AM. For reservations, please e-mail events@willowslodge.com or call 425-424-2903.
Adults - $70 (ages 13 and up) / Children $35 (ages 3 - 12) / Children under 2 are free.
Prices subject to 25% service charge and 10.1% tax.
