Fireside Lounge

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Favorite Lounge

In Woodinville Wine Country

Couple sitting on a couch by the fire

About Us

Whether it’s a date night or you are meeting your colleagues for a drink, Fireside Lounge provides the best ambiance in Woodinville Wine Country. While local wines, spirits, craft brews, and upscale comfort food headline the menu, live entertainment during the week provides the perfect way to sip and unwind. Seasonally, our outdoor patio and firepit are a relaxing way to enjoy the beautiful courtyard surroundings.
Fireside Hours:
Monday-Sunday: 2:30pm - 9:30pm
Daily Happier Hour: 2:30pm - 5:00pm

PLEASE NOTE: The King County Health Department requires all guests (12 years and older) dining in Fireside Lounge or Barking Frog to present either proof of vaccination or a negative Covid-19 test (excluding in-home test) taken within 72 hours.
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Classic Cocktails with a Twist

Our bartenders create elevated classic cocktails with a modern twist. Discover the stories behind these hand crafted cocktails on your next visit to Fireside.

bartender making cocktail
man holding guitar

Live Entertainment

Several nights a week sit back and enjoy the sounds of talented musicians playing for a lounge buzzing with hotel guests and locals alike.

Copper Works Bottles
Copperworks Team
Bottle of Copper Works
INTRODUCING OUR WILLOWS LODGE GIN - A COLLABORATIVE EFFORT

When he was the Food and Beverage director, Anthony Berkau, was keen on adding customized spirits to our bar program, but his focus was beyond the norm.  He wanted something truly local, unique, and collaborative.  That's when he approached Copperworks Distilling Company in Seattle with his idea.  Copperworks has been known for their unusual experimentation when it comes to aging gin in unconventional barrels, so Berkau proposed the idea of aging the gin in a wine barrel.  And who better to partner with than DeLille Cellars.  Their Chaleur Blanc, known as one of the state's best white wines, would be perfect and DeLille winemaker Jason Gorski loved the idea to collaborate on something unique.

Over the course of the next eight and one half months as the gin aged, the collaborative team would periodically taste the gin to identify it's progress.  It had great potential for a craft cocktail and just what Berkau had hoped for.  One of his and Barking Frog Chef Bobby Moore's favorite drinks is a Negroni, which this gin was prime for.  Twenty-five cases of the "Collaborative Cask" gin were bottled in early December 2018 and now have become a part of the beverage and culinary program in both our Fireside Lounge as well as the Barking Frog.  Look for some new, creative craft cocktails utilizing this unique gin along with some of the classics as our seasons evolve.

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