Taste the Flavor of Wine Country

Taste the Flavor of Wine Country

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Barking Frog

at Willows Lodge

Barking Frog is a culinary experience known for innovative seasonal menus, award-winning global wines and its signature ambiance.  When you pair this with our exceptional service it is easy to see why it is one of the most widely desired restaurants on the eastside.

In collaboration with local farmers, food artisans and foragers, Executive Chef Bobby Moore has built a talented culinary team that draws its mastery from modern and classic techniques, creating dishes that are inventive yet timeless.
barking frog restaurant interior
chef plating a dish of food
Brunch: 8:00am - 2:30pm
(Reservations available Monday-Friday. First come, first served only on Saturday and Sundays)
Dinner: 4:00pm - 9:00pm (Reservations available daily)

For reservations call 425-424-2999

Due to the health order issued by King County, all guests dining in Barking Frog will be required to present either proof of vaccination or a negative Covid test (excluding home tests) prior to entering the restaurant.

Valentine’s Dinner

Available Friday, February 11 through Monday, February 14.

Show your love to that someone special this Valentine’s Day with a romantic dinner in Barking Frog. Chef Bobby Moore and his talented culinary team will be featuring a special 3-course tasting menu for $145, with an optional wine pairing for $50. The regular Barking Frog menu will also be available.

To make your reservation, please call 425-424-2999.

couple talking with champagne in hand
View Valentine's Dinner Menu
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Roasted Beets & Ricotta*
pine nut brittle, herb salad, blood orange, caraway vinaigrette


Egg Yolk Ravioli*
caponata, crispy jamon, preserved lemon, spanish olive oil


Mero Seabass*
mascarpone risotto, braised fennel, truffle jus, lobster oil


Beef Tenderloin & Lobster*
baby carrots, wild mushrooms, whipped potatoes,
tarragon béarnaise, veal demi-glacé


White Chocolate Cheesecake
raspberry coulis, spicy rose macarons


Decadent Beet Chocolate Cake
bright beet foam, yogurt panna cotta, crispy chocolate cracker
pouring winebarking frog lamb chops
barking frog dish of foodbarking frog asparagus dish

Meet Chef Bobby Moore

Executive Chef Bobby Moore joined us in 2001 and he’s been winning accolades and fans at Barking Frog ever since. On two occasions, he was invited to cook at the historic James Beard House in New York City, where he led a culinary team in preparing a five-course meal. His desire to keep pushing and his respect for local, seasonal ingredients is what has garnered national accolades and a loyal following. The result of Bobby's talented team's work is the illustrious Barking Frog menu. Complemented by our wide selection of globally and locally sourced wines, you'll struggle not to identify Barking Frog as the best restaurant on the eastside.  What's more, many of our local wines originate from the many Woodinville wineries, situated right on Barking Frog's doorstep!

Chef Bobby Moore
wine bottles

Wine Lovers, Rejoice!

We’re known for our phenomenal wine list, which highlights the world-acclaimed wines of the Northwest. Our cellar is deep in stellar wines from Washington state growers. We also look beyond our own backyard to collect exciting wines and legendary classics from around the world. Our sommelier is  exceptional at pairing wines to our food and your tastes—no pretense, just knowledgeable suggestions and a passion for sharing great finds. We are proud to have received Wine Spectator’s Award of Excellence for four consecutive years.

We will gladly open your personal bottle of wine (750ml) not currently on our wine list for $30 per bottle and $40 per 750ml bottle that currently appears on our list. Please limit your corkage to two 750ml bottles (or one 1.5L) per party.

Where Frogs Bark

Barking Frog is named after the Native American use of the frog as a symbol of abundance. Storytellers say, when frogs bark, it’s a sign of peace and harmony – our wish for every guest who walks through the door. A large circular table surrounds a fireplace where guests gather all year round for a meal or one of our special Winemaker Dinners.

girl at host stand at Barking Frog
Barking Frog Heirloom Tomato and Watermelon Salad
bottles of wine on shelf
barking frog dessert

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