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Taste the Flavor of Wine Country

Taste the Flavor of Wine Country

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Barking Frog

at Willows Lodge

Barking Frog is a culinary experience known for innovative seasonal menus, award-winning global wines and its signature ambiance.  When you pair this with our exceptional service it is easy to see why it is one of the most widely desired restaurants on the eastside.

In collaboration with local farmers, food artisans and foragers, Executive Chef Dylan Herrick has built a talented culinary team that draws its mastery from modern and classic techniques, creating dishes that are inventive yet timeless.
barking frog restaurant interior
barking frog food vertical
7:00am - 10:30am  Weekdays
Lunch: 11:30am - 3:00pm  Weekdays
Dinner: 5:00pm - 9:00pm  Daily (Advance reservations recommended)
Weekend Brunch: 7:00am - 3:00pm (First come, first served only on Saturdays and Sundays)

Our outdoor patio is now open - weather permitting.

For reservations call 425-424-2999

Secret Supper Club

Chef Dylan loves to get creative and come up with inventive, new menus. Now with our Secret Supper Club, he'll partner with a winemaker for a few small, intimate dinners by invitation only. These special dinners will include a featured winemaker to talk about their wines and give you a personal insight into their passion and what makes them so great. But, you need to get "in-the-know" because you won't see them published on our website. To get your secret invitation, please e-mail us at to request information on our upcoming Secret Suppers.

Father's Day Brunch

Sunday, June 18th
‍7:00 am - 3:00 pm

With Father's Day just around the corner, it's time to make your Barking Frog brunch reservations. Chef Dylan and his culinary team are planning a menu to delight the entire family.
For reservations with 4 people or less, you may book directly on Open Table. For reservations of 5 people or more, please call 425-424-2999 or email to

pouring winePlate of Salmon
barking frog dish of foodbarking frog asparagus dish

Meet Chef Dylan Herrick

Executive Chef Dylan Herrick started his career in 2006 in Woodinville washing dishes at The Herbfarm and Barking Frog and worked his way into the kitchen with a lot of passion, determination, and mentorship from top chefs in Seattle. In 2022, Dylan rejoined the Barking Frog as Executive Sous Chef and has spearheaded new innovations in the menu, winemaker dinners, and partnerships with local purveyors and farms to feed his passion about sustainability and curating local ingredients.  The result of Dylan's talented team's work is the illustrious Barking Frog menu. Complemented by our wide selection of globally and locally sourced wines, you'll struggle not to identify Barking Frog as the best restaurant on the eastside. What's more, many of our local wines originate from the many Woodinville wineries, situated right on Barking Frog's doorstep!

Chef Dylan Herrick
wine bottles

Wine Lovers, Rejoice!

We’re known for our phenomenal wine list, which highlights the world-acclaimed wines of the Northwest. Our cellar is deep in stellar wines from Washington state growers. We also look beyond our own backyard to collect exciting wines and legendary classics from around the world. Our sommelier is  exceptional at pairing wines to our food and your tastes—no pretense, just knowledgeable suggestions and a passion for sharing great finds. We are proud to have received Wine Spectator’s Award of Excellence for five consecutive years.

We will gladly open your personal bottle of wine for $35 per bottle. Please limit your corkage to two 750ml bottles (or one 1.5L) per party.

Where Frogs Bark

Barking Frog is named after the Native American use of the frog as a symbol of abundance. Storytellers say, when frogs bark, it’s a sign of peace and harmony – our wish for every guest who walks through the door. A large circular table surrounds a fireplace where guests gather all year round for a meal or one of our special Winemaker Dinners.

girl at host stand at Barking Frog
Wine Manager Courtney Smith

Meet our Wine Manager

Recently named Wine Manager for Willows Lodge, Courtney Smith has been in the restaurant industry since she was able to hold a bus tub.  As a child of a professional chef, she spent her days off from school in the kitchen helping prep or in the dining room clearing dishes. As a graduate from the University of Washington with a Bachelor of Arts, she initially pursued a law degree before realizing her true calling was in food and beverage hospitality.  Courtney fell in love with wine as she expanded her career in the restaurant industry where she worked with several sommeliers at the top of their field and each inspired her to learn as much as she could about the history, science and execution required for the creation of fine wine. She is an avid fan of Washington wine because of how experimental and community-oriented the industry is here.  In her downtime, you will find her snuggling her pups, riding her bike or playing video games.

Meet Torrey Lewis, Sommelier

Welcome to our new Sommelier in Barking Frog, Torrey Lewis. Torrey has been in the hospitality business for over 12 years. His career began at South Seattle’s Pastry and Baking Arts program. After working in baking and pastry for several years before switching to hotel service and then ultimately catching the wine bug, Torrey takes a more relaxed approach to wine and beverage service. He guides guest experiences looking to create memories, and go beyond standard service, aiming to be relatable and knowledgeable. Torrey’s wine experience includes working at Purple Café and Wine Bar and Light Sleeper Wine Bar, both in downtown Seattle. He has also completed the Certified Sommelier accreditation with the Court of Master Sommeliers, as well as the Italian Wine Scholar certification. He is currently pursuing the Advanced Sommelier accreditation through the Court of Master Sommeliers. In his spare time, he pairs wine and music with his opera singer fiancée, as well as being an avid but fairly unsuccessful fly fisherman.

Sommelier Torrey Lewis
Barking Frog Heirloom Tomato and Watermelon Salad
Plate of scallops
barking frog dessert
Wine Spectator Best of Award of Excellence 2022

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