Fireside Lounge Menu
at Willows Lodge
HAPPIER HOUR
3:00PM - 5:30PM
FIRESIDE HOURS:
3:00PM - 10:00PM Daily
Executive Chef Dylan Herrick and Sous Chef Keith Cholewinski
This is a sample menu. Menu items subject to change.
*Washington State Department of Health would like us to inform you that consuming raw or undercooked foods may pose a health risk.
We will gladly open your personal bottle of wine not currently on our wine list for $35 per bottle. Please limit your corkage to two 750ml bottles (or one 1.5L) per party.
