Fireside Lounge Menu
at Willows Lodge
Due to limited seating, please limit your dining experience to 2 hours so we may accommodate all dining requests. Thank you!
3:00PM - 5:30PM
3:00PM - 9:00PM Sunday - Thursday
3:00PM - 10:00PM Friday & Saturday
Executive Chef Dylan Herrick and Sous Chef Chad Callaway
This is a sample menu. Menu items subject to change.
*Washington State Department of Health would like us to inform you that consuming raw or undercooked foods may pose a health risk.
We will gladly open your personal bottle of wine not currently on our wine list for $30 per bottle and $40 per bottle that currently appears on any of our beverage lists. Please limit your corkage to two 750ml bottles (or one 1.5L) per party.