Mother's Day

Sunday, May 10, 2026

Mother's Day deserves something special. Celebrate Mom with brunch, dinner, or a getaway, and make it one to remember. This year, we're offering two chef-crafted brunch experiences with classic dishes and seasonal flavors.

BUFFET BRUNCH MENU

Assorted Juices, Coffee & Tea

Chef’s Viennoiserie Basket
Chocolate Banana Muffins, Petite Croissants, Petite Danishes,
Lemon Poppyseed Scones & Whipped Butter

Local Cheeses & Salumis
Dried Fruits, Fig Jam, Nuts, Gourmet Crackers & Tarte Bakery Loaf Bread

Chilled Shellfish & Raw Bar
Citrus Poached Prawns, Oysters on the Half Shell, Hard Smoked Salmon, Scottish Lox
Mignonette, Horseradish Cocktail Sauce, Lemon Slices & Traditional Garnishes

Cold Items
Carved Fresh Melons, Pineapples, Berries & Grapes
Classic Caesar Salad with Parmesan & Garlic Croutons
Cucumber Salad with Fresno Chilis, Tomato, Red Onion, Feta & Balsamic Vinaigrette

Hot Items
Liege Waffles with Strawberry Rhubarb Compote
Smoked Bacon & Chicken Apple Sausage
Scrambled Eggs with Cheddar Cheese
Thyme Roasted Potatoes with Crispy Garlic
Gemelli Mac & Cheese
Seasonal Buttered Vegetables
Chicken Breast with Mushroom Cream Sauce

Carving Station
Sea Salt Crusted Prime Rib of Beef au Jus with Creamy Horseradish Sauce
Herb Roasted Salmon with Raspberry Beurre Blanc

Omelet & Egg Station
Ham, Bacon, Sausage, Cheddar, Pepperjack, Tomatoes, Mushrooms, Spinach, Onion & Bell Peppers

Desserts
Opera Gateau
Blackberry Bergamot Meringue Tartlets
Orange Cranberry Shortbread
Coconut Pineapple Cake
"Poppin" Strawberry Truffles
Double Chocolate Beet Trifle

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Executive Chef Lyle Kaku
Banquet Chef Ben Kramer
Pastry Chef Matt Kelley

$80 / Adult (ages 13 and up)
$40 / Child (ages 4-12)
No charge for children ages 3 and under

Prices subject to 25% service charge,10.3% tax, and Eventbrite fees