Easter Brunch

Sunday, April 5, 2026

Easter is the perfect time to gather, savor, and celebrate. This year, enjoy the holiday with your choice of two brunch experiences: A festive buffet in our Sammamish Ballroom, or brunch at Barking Frog.

BUFFET BRUNCH MENU

Assorted Juices, Coffee & Tea

Chef's Viennoiserie Basket
Blueberry Crumb Muffins, Petite Croissants, Pain au Chocolat, Orange Cranberry Scones, Assorted Bagels,
Fruit Preserves, Honey, Cream Cheeses & Whipped Butter

Local Cheeses & Salumis
Dried Fruits, Fig Jam, Nuts, Gourmet Crackers & Tarte Bakery Loaf Bread

Chilled Shellfish & Raw Bar
Citrus Poached Prawns, Oysters on the Half Shell, Hard Smoked Salmon, Scottish Lox
Mignonette, Horseradish Cocktail Sauce, Lemon Slices & Traditional Garnishes

Cold Items
Carved Fresh Melons, Pineapples, Berries & Grapes
Spring Farm Greens Salad with Shaved Vegetables, Pistachios & White Balsamic Vinaigrette
Grilled Asparagus with Arugula, Fresh Chevre & Lemon Raspberry Vinaigrette

Hot Items
Brioche French Toast with Strawberry Syrup
Smoked Bacon & Chicken Apple Sausage
Egg Frittata with Peppers, Onions & Broccolini
Thyme Roasted Potatoes with Crispy Garlic
Gemelli Mac & Cheese
Seasonal Buttered Vegetables
Seared Steelhead with Honey Cucumber Relish

Carving Station
Sea Salt Crusted Prime Rib of Beef au Jus with Creamy Horseradish Sauce
Leg of Lamb with Mint Chimichurri

Omelet & Egg Station
Ham, Bacon, Sausage, Cheddar, Pepperjack, Tomatoes, Mushrooms, Spinach, Onion & Bell Peppers

Desserts
Fuzzy Bunny Coconut Sugar Cookies
Carrot Cake with Cream Cheese Frosting
Lemon Pound Cake with Blueberry Preserves
"Snickers” Chocolate Tarts
Raspberry Truffle Chocolate Eggs
“Poppin” Strawberry Truffles

 

$80 / Adult (ages 13 and up)
$40 / Child (ages 4-12)
No charge for children ages 3 and under
Prices subject to 25% service charge, 10.3% tax, and Eventbrite fees