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Easter Brunch

at Willows Lodge

Thanksgiving traditions start at Willows Lodge. Feast on a plentiful buffet in our Sammamish Ballroom
or savor a special holiday menu at Barking Frog. Holiday memories are meant to last a lifetime!

Thanksgiving in Barking Frog

With the Thanksgiving holiday right around the corner, Chef Dylan Herrick and his culinary team have crafted a delicious three course holiday menu utilizing the finest seasonal ingredients that include everyone's favorites. With a number of starters, entrees and desserts to choose from, there's something for every member of your family.
                                                                              S O L D   O U T
Adults - $95 per person
Children (12 and under) - $50 per child

Dinner reservations are available from 12:00PM - 9:00PM.
On-line reservations for parties up to 4 guests are available through
Open Table. Parties of 5-8 may be made by calling 425-424-2999.

Thanksgiving Buffet in our Sammamish Ballroom

Thanksgiving traditions start at Willows Lodge. As you enter the Sammamish Ballroom, feast your eyes upon the rich bounty of Chef Dylan Herrick's Thanksgiving Buffet curated to delight the entire family. With some of your traditional favorites and inspired cuisine by our culinary team, there's something for everyone in your family.

Seating times are 1:00PM/1:30PM/4:00PM/4:30.
Adults (ages 13 and over) - $85 per person                       S O L D   O U T
Children (ages 4-12) - $40 per child
Prices do not include 25% service charge and 10.1% tax.

To make your reservation, please contact Allison Wells via e-mail at or call Allison at 425-424-2903.

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Easter Brunch in Barking Frog

Celebrate Easter with your entire family in Barking Frog. Begin with our freshly-made beignets served piping hot with huckleberry or pomegranate cream cheese and choose from such brunch favorites as eggs benedict, our signature huckleberry pancakes, steak 'n eggs, huevos rancheros and more. There's something to delight everyone in the family.

Easter Brunch will be served from 7:00AM-2:30PM. Reservations for parties of 4 or less may be made through Open Table. For parties of 5-8 guests, please call 425-424-2999.

Celebrate Easter Brunch in our Sammamish Ballroom

Easter is just around the corner and Chef Dylan Herrick and his culinary team have created a delicious buffet menu combining both sweet and savory delights featuring a selection of fresh fruits and salads, brioche french toast, a seafood display with citrus poached prawns and hard-smoked salmon & lox, a prime rib carving station and so much more. To top it all off, there's a dessert display to satisfy everyone's sweet tooth.

Choose from two separate seatings at 11:00AM and 11:30AM. For reservations, please e-mail or call 425-424-2903.

Adults - $80 (ages 13 and up) / Children $40 (ages 3 - 12) / Children under 2 are free.

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