An elegant logo featuring the words "barking frog" in a stylized font, with a flowing line extending from the "f" resembling a frog's leg.

Flavor of Wine Country

Barking Frog is a culinary experience known for innovative seasonal menus, award-winning global wines and its signature ambiance. When you pair this with our exceptional service it is easy to see why it is one of the most widely desired restaurants on the eastside.

In collaboration with local farmers, food artisans and foragers, our culinary team draws its mastery from modern and classic techniques, creating dishes that are inventive yet timeless.

EXPLORE SEASONAL MENUS

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Willows Lodge

Hours of Operation

  • Breakfast: 7:00 AM - 11:00 AM Weekdays
  • Lunch: 11:00 AM - 3:00 PM Weekdays
  • Dinner: 5:00 PM - 9:00 PM Daily (Advance reservations recommended)
  • Weekend Brunch: 7:00 AM - 3:00 PM (Advance reservations recommended)

For reservations call 425-424-2999

Reserve Now

The image shows a gourmet dish with beet cubes, garnished with crispy elements and sauce on a white plate.

SUMMER HAS ARRIVED

Come Taste What's New

Made to complement warm evenings and cool cocktails, our new menus are here. We're crafting dishes that capture the best of the season, from lunch and dinner through dessert.

A fresh salad with avocado, eggs, and vegetables is on a table with wine and a sandwich in the background.

Where Locals Lunch Like Travelers

Barking Frog Lunch

Skip the usual and take your lunch break up a notch. Savor elevated dishes in a serene setting that feels a world away, even if you’re just down the street.

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Fresh Flavors, Alfresco Views

Patio Season is Here

Patio season is on at Barking Frog (weather permitting). Join us on the patio for fresh flavors, great wine, and that unmistakable joy of dining in the open air.

Picture of Chef Lyle Kaku

MEET CHEF LYLE KAKU

Lyle Kaku joined Willows Lodge in 2024 as Executive Chef, overseeing the Barking Frog, Fireside Lounge and Banquets & Catering.

With 24+ years in hospitality, he has worked with Wolfgang Puck at Spago (Caesars Palace & Four Seasons Maui), Chinois, and Postrio. At Vintner Grill, he earned local accolades and represented the restaurant at the James Beard House. He later helped rebrand operations at Sahara Hotel, securing his first Executive Chef role. 

Before Willows Lodge, Lyle led kitchens at Turtle Bay Resort, SLS Hotel, Hyatt Regency New Orleans, and Fairmont San Francisco and brings his rich Pan Pacific heritage and world-class experience to the Pacific Northwest. Outside the kitchen, he enjoys family time, the outdoors, and discovering new flavors.

Featured in Woodinville Wine Country's

"Behind the Menu"

Where Frogs Bark

Barking Frog is named after the Native American use of the frog as a symbol of abundance. Storytellers say, when frogs bark, it’s a sign of peace and harmony – our wish for every guest who walks through the door. A large circular table surrounds a fireplace where guests gather all year round for a meal or one of our special Winemaker Dinners. Our menu features a delightful blend of seasonal ingredients, crafted into exquisite dishes that highlight the rich flavors of the Pacific Northwest.

View Menu

A gourmet dessert with ice cream, chocolate crumble, raspberries, pink cream, and decorative chocolate on a textured plate.
A hand pours sauce over an artfully arranged dish with meat and vegetables on a white plate.
A person is garnishing a pink cocktail with a decorative leaf on a bar counter, creating an artistic presentation.
The image shows a cozy restaurant interior with a round table set with glasses and napkins, a central fire pit, and a wine display in the background.

Where Frogs Bark

Barking Frog is named after the Native American use of the frog as a symbol of abundance. Storytellers say, when frogs bark, it’s a sign of peace and harmony – our wish for every guest who walks through the door. A large circular table surrounds a fireplace where guests gather all year round for a meal or one of our special Winemaker Dinners. Our menu features a delightful blend of seasonal ingredients, crafted into exquisite dishes that highlight the rich flavors of the Pacific Northwest.

View Menu

The image shows a cozy restaurant interior with a round table set with glasses and napkins, a central fire pit, and a wine display in the background.

Wine Lovers, Rejoice!

We’re renowned for our phenomenal wine list, showcasing world-acclaimed wines of the Northwest and stellar selections from Washington state growers. We also feature exciting global wines and legendary classics. Our sommelier expertly pairs wines with our food and your tastes—offering knowledgeable suggestions without pretense. Proud recipients of Wine Spectator’s Award of Excellence for seven years, we gladly open personal bottles for $35 each, limited to two 750ml bottles per party.

A man in a suit stands in front of a wine rack filled with various bottles. He appears to be in a wine cellar or a similar environment.

Tyler Alden

Director of Food & Beverage, Master Sommelier

Tyler Alden joined the Barking Frog and Willows Lodge as Wine Director in 2019 and promoted to Director of Food & Beverage in 2021. Prior to joining Willows Lodge, Tyler was the Assistant Wine Director for Purple Cafe and Wine Bar in Seattle, and Education and Service Director for Heavy Restaurant Group.

Learn More

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Torrey Lewis

Wine Director & Advanced Sommelier

Barking Frog Wine Director and Advanced Sommelier, Torrey Lewis, has been in the hospitality business for over 12 years. His career began at South Seattle’s Pastry and Baking Arts program. After working in baking and pastry for several years before switching to hotel service and then ultimately catching the wine bug,

Learn More

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Wine Spectator Best of Award of Excellence   OpenTable Top 100 Hotel Restaurants 2025