Select a Menu:
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Breakfast Menu
Monday through Friday: 7:00 AM - 11:00 AM
Menu items subject to change.
Vegetarian and vegan options are available.To Share
Beignets
$15.00choice of flavored cream cheese: huckleberry or strawberry rhubarb | add both cream cheese flavors 2Queso Fundido
$16.00oaxacan cheese, peppers, poblano crema, corn tortillas | add chorizo or tofu chorizo 6 | add sautéed prawns 15Lighter Fare
Huckleberry Pancakes
whipped cream, seasonal compote
3 for 14 I 5 for 18Avocado Toast
$15.00Tarte seeded multigrain, avocado, frisée, lemon rosemary vinaigrette, pancetta, pickled shallots, za’atar | add two poached eggs* 6Frog in a Hole*
$14.00griddled brioche, sunny side egg, béchamel, pickled red onion, crisp potatoFrench Toast
$18.00brioche, seasonal compote, powdered sugar, served with applewood baconMains
Biscuit & Gravy
$15.00buttermilk biscuit, country gravy with sausage, served with potatoes I add 2 eggs* 6Steak & Eggs*
$32.00two eggs any style, denver steak, bearnaise, potatoes, smoked sea saltBreakfast Scramble*
$18.00eggs, onion, pepper, mushroom, spinach, roasted potatoes, mango salsa verde I add bacon, sausage or chorizo 6 | add tomato salad & house salsa roja 4Barking Frog Breakfast*
$24.00two eggs any style, huckleberry pancakes, applewood smoked bacon, sausage, roasted potatoesHuevos Rancheros*
$24.00choice of: chorizo or tofu chorizo, two over-easy eggs, toastadas, queso fresco, black beans, tomato salad,
poblano crema, salsa rojaEggs Benedict*
$21.00choice of ham or florentine, two poached eggs, english muffin, hollandaise, swiss chard, served with potatoes | substitute 4oz duck confit 14 | substitute 2oz dungeness crab 15Roasted Sweet Potato
$15.00two eggs any style, tahini date sauce, saba, lemon oil, za’atarBreakfast Sides
Two Eggs*
$6.00Applewood Bacon
$10.00Sausage
$8.00pork I chicken I veganRoasted Potatoes
$6.00Steel Cut Oatmeal Cup
$10.00oat milk, brown sugarGranola
$5.00Yogurt
$4.00Fresh Berries
small 4 I large 8Bagel or Buttermilk Biscuit
$5.00Toast or English Muffin
$4.00white, multigrain, sourdough, gluten-freeBeverages
Caffe Lusso Brewed Coffee
$5.00Caffe Lusso Doppio Espresso
$5.00Cafe Lusso Americano
$6.00Caffe Lusso Latte or Mocha
$8.00Cold Pressed Juice
orange, grapefruit, or apple | small 6 | large 7Bottled Water
sparkling or still | 500ml 5 | 1 liter 7Morning Cocktails
Mimosa
$14.00orange | grapefruit | cranberry | pomegranateBellini
$14.00mango | passion fruit | raspberryWillows Bloody Mary
$16.00tito's, celery, pickles, oliveSpicy Pepper Mary
$17.00pepper vodka, celery, pickles, pepper olive -
Brunch Menu
Saturday & Sunday: 7:00 AM - 3:00 PM
Menu items subject to change.
Vegetarian and vegan options are available.To Share
Beignets
$15.00choice of flavored cream cheese: huckleberry or strawberry rhubarb | both flavors - add 2Huckleberry Pancakes
whipped cream, seasonal compote 3 for 14 | 5 for 18 |Queso Fundido
$16.00oaxacan cheese, peppers, poblano crema, corn tortillas |
+ chorizo or tofu chorizo 6 | + sautéed prawns 15Salmon Rillette
$14.00crostini, pickled fennel, candied orange, serrano saltLighter Fare
Avocado Toast
$15.00tarte seeded multigrain, avocado, frisée, lemon rosemary vinaigrette, pancetta, pickled shallots, za’atar | + two poached eggs* 6Frog in a Hole*
$14.00griddled brioche, sunny side egg, béchamel, pickled red onion, crisp potatoFrench Toast
$18.00brioche, seasonal compote, powdered sugar, served with applewood baconFrog Classics
Biscuit and Gravy
$15.00buttermilk biscuit, country gravy with sausage, potatoes I add two eggs* 6Breakfast Scramble*
$18.00eggs, onion, pepper, mushroom, spinach, roasted potatoes, mango salsa verde | add bacon, sausage or chorizo 6 | add tomato salad & house salsa roja 4Barking Frog Breakfast*
$24.00two eggs any style, huckleberry pancakes, applewood smoked bacon, sausage, roasted potatoesHuevos Rancheros*
$24.00choice of: chorizo or tofu chorizo, two over-easy eggs, toastadas, queso fresco, black beans, tomato salad, poblano crema, salsa rojaEggs Benedict*
$21.00choice of ham or florentine, two poached eggs, english muffin, hollandaise, swiss chard, served with roasted potatoes | substitute duck confit 14 | substitute 2 oz dungeness crab 15Steak & Eggs*
$32.00two eggs any style, denver steak, bearnaise, potatoes, smoked sea saltSalads
Salad Additions: Grilled Chicken 10 | Sautéed Prawns 15 | 3 Oz. Dungeness Crab 23 | Seared Steelhead* 14
Gem Caesar*
$17.00baby gem lettuce, grana padano, crouton, white anchovy, lemon crispFrog Cobb*
$17.00red leaf lettuce, soft-boiled egg, cherry tomato, bacon, red onion, blue cheese, avocado, basil vinaigrette | add dungeness crab & grilled prawns 16Sandwiches & Mains
Sandwiches served with a choice of fries: regular or sweet potato
substitute truffle parmesan fries 6 | substitute house salad 6Waygu Backyard Burger*
$24.00gem lettuce, cheddar, pickle chips, red onion, tomato, crispy bacon, aioli, brioche | sub grilled chicken | vegetarian option availableCorned Lamb Reuben
$26.00house-brined lamb, marbled rye, swiss, thousand island, sauerkrautFish & Chips*
$28.00seasonal white fish, beer batter, house tartar sauce, lemon wedge, crispy capers, friesClams & Frites*
$29.00white wine, preserved lemon, leeks, garlic, chili flake, fries, aioliRoasted Sweet Potato*
$15.00two eggs any style, tahini date sauce, saba, lemon oil, za’atarSides
Two Eggs*
$6.00Mac & Cheese
11 I 21Applewood Bacon
$10.00Sausage
$8.00pork I chicken I veganToast or English Muffin
$4.00white, multigrain, sourdough, gluten-freeBagel or Buttermilk Biscuit
$5.00Roasted Potatoes
$6.00Fresh Berries
4 I 8Beverages
Caffe Lusso Brewed Coffee
$5.00Caffe Lusso Doppio Espresso
$5.00Caffe Lusso Americano
$6.00Caffe Lusso Latte or Mocha
$8.00Cold Pressed Juice
orange, grapefruit, or apple 6 | 7Bottled Water
still or sparkling | 500ml 5 | 1 liter 7 -
Lunch Menu
Monday through Friday 11:00 AM - 3:00 PM
Menu items subject to change
Vegetarian and vegan options are available.To Share
Beignets
$15.00choice of flavored cream cheese: huckleberry or strawberry rhubarb I both cream cheese flavors 2Salmon Rillette
$14.00crostini, pickled fennel, candied orange, serrano saltSteak Bites*
$17.00cipollini onion rings, sauce au poivre, pickled chardFrito Misto
$14.00tempura fried asparagus, mushrooms, onions, served with tarragon aioliHand-Pulled Mozzarella
$16.00compressed rhubarb, cardamom cashew, orange ginger reduction, watercressHam Hock Arancini
$15.00brioche breadcrumbs, ham hock risotto, pea puree, pickled carrot, mint, pea shootsCrab and Citrus
$24.00roasted cauliflower puree, mixed citrus, caulilini, chipotle oilGrilled Glazed Prawns
$18.00chili gastrique, chive oil, grilled sourdoughRoasted Sweet Potato
$13.00tahini date sauce, saba, lemon oil, za’atar | + grilled chicken 10 | + seared steelhead 14 | + sesame grilled tofu 8Salads
Salad Additions: Grilled chicken 10 | Sautéed Prawns 15 | 3 oz. Dungeness Crab 23 | Seared steelhead* 14
Gem Caesar*
$17.00caesar dressing, grana padano, white anchovy, lemon crisp, croutonsFrog Cobb*
$17.00red leaf lettuce, cherry tomatoes, red onion, bacon, blue cheese, soft egg, avocado, basil vinaigrette | add dungeness crab & grilled prawns 16Handhelds
Handhelds served with a choice of fries: regular or sweet potato
substitute truffle parmesan fries 6 | substitute house salad 6Corned Lamb Reuben
$26.00house-brined lamb, marbled rye, swiss, thousand island, sauerkrautWagyu Backyard Burger*
$24.00gem lettuce, cheddar, pickle chips, red onion, tomato, crispy bacon, aioli, brioche | sub grilled chicken | vegetarian option availableBread Service
Assortment of Fresh Baked Breads
$9.00house compound butterWild Flour Gluten-Free Baguette
$12.00house compound butterMains
Duck Confit
$27.00fennel tart tatin, truffled mascarpone, grilled spring onion, charred leek oilClams & Frites*
$29.00white wine, preserved lemon, leeks, garlic, chili flake, fries, aioliFish & Chips*
$28.00seasonal white fish, beer batter, house tartar sauce, lemon wedge, crispy capers, friesSteak Frites*
$32.00denver steak, béarnaise, smoked sea salt, friesChef's Choice Lunch Special
2 Course Meal 35
We politely decline substitutionsSpring Arugala Salad
almond mousse, baby carrot, english peas, honey, lavender vinaigretteSeared Steelhead
asparagus, snap peas, charred leek subise, mint, chive oilDessert
Strawberries and Wine
$17.00brachetto sabayon, balsamic strawberry salad, angel food cake, rhubarb jamLemon Basil Cheesecake
$17.00speculoos cookie crust, blueberry ginger compote, elderflower coulis, citrus crispDevil's Food Cake
$17.00chocolate mousse, white chocolate chantilly, cocoa crackerFrench Vanilla Crème Brûlée
$18.00lemon lavender shortbreadIce Cream & Sorbets
$18.00selection of house-made flavors & garnishesCookie Trio
$14.00double chocolate chunk, apple butter praline, chewy lime coconut -
Dinner Menu
Served Daily 5:00 PM - 9:00 PM
Menu items subject to change.
Vegetarian and vegan options are available.We proudly collaborate with local farmers and foragers to bring you the freshest seasonal ingredients. Each dish showcases produce at its peak, thoughtfully crafted to share the best of the season with you.
From the Hearth
Bread Selection Featuring Tarte Bakery
$10.00seeded sourdough baguette & herb roll & seasonal batard, house-made focaccia, spring herb & citrus butter, lime sea saltGluten-Free Bread Service
$12.00wildflour bakery gluten-free baguette, spring herb & citrus butter, lime sea saltFresh Features
Oysters of the Sound* I $30 half / $60 dozen
shucked to order, coastal-foraged mignonette, wild herb oilChips 'n Dip* I $80
osetra caviar, farm herb mousse, chives, dill, hand cut kennebec chipsOpening Act & Shareables
Yellow Fin Tuna Poke Noodle*
$29.00edamame mousseline, togarashi shoyu tare, lotus root, sunomono pickled cabbageDungeness Crab Cakes*
$29.00creole cream sauce, grilled okra, watercress, pickled asparagusFoie Gras Torchon
$38.00peanut butter powder, shiso-sake jellied strawberry, butter mochi crust, crunchy puffed sorghumOnsen Egg Ravioli*
$22.00hand-rolled pasta, local bull kelp, popcorn furikake, shiitake dashi, fava beanFromage
$24.00triple cream, spring marigold marmalade, pistachio honeycomb, sourdough lavash, local fruitSalads From Farm & Garden
The Humble Carrot
$22.00roasted, fermented, tops, nori, carrot butterFarm Beets
$23.00whipped fromage blanc, orchard fruit gel, thyme, sweet and salty parsnipField of Ecolibrium Dreams
$19.00spring mixed greens, radish, turnip, carrot, bleu cheese, hot honey cashews, WA apple glass, champagne vinaigretteThe Main Journey
Chilean Sea Bass*
$55.00soy-ginger marinade, creamy coconut rice, garlicky spinach, wild leeks, pickled fiddlehead ferns, pnw chili crunch, nori crispWild Troll King Salmon*
$48.00slowly poached in butter, sorrel sabayon, morel mushrooms, hakurei turnips, sugar snap peas, ricotta agnolotti, spring onionsDiver Sea Scallops*
$52.00celeriac, lime, roasted bell pepper relish, burnt vanilla sultanas, foraged spring vegetableOrganic Airline Chicken Breast
$44.00smoked pea, wild rice, soffrito, romescoPekin-Bred Jurgielewicz Duck Breast*
$49.00burnt honey plum lacquer, koge rice cakes, bok choy, pickled magnolia buds, umeboshi-shiso jusOregon Spring Lamb
$45.00rosemary, modernist carrot, rutabaga fondant, minted demi glaceBraised Rabbit Hindquarters
$42.00ala moutarde, bacon blanket, spring peas, gnocchi, nasturtium pesto, fines herbes, pine nut pralineSnake River Farms Wagyu Gold Striploin, 12oz*
$90.00pomme purée, mushroom demi, spring vegetableIn Addition
Lobster Tail*
$65.00Dungeness Crab*
$25.00Seared Scallop*
$14.00Osetra Caviar*
$55.00Foie Torchon*
$20.00Wild Mushroom
$18.00Carrot
$13.00Pomme Purée
$12.00Asparagus
$15.00Desserts
Brûléed Bergamot Curd
$18.00blueberry ginger compote, basil coconut tapioca, citrus crisp, steamed pistachio cakeSmokey Root Beer Ice Cream
$18.00pretzel crumble, creamy salted caramel, toasted vanilla bean meringueTiramisu Affogato
$18.00mascarpone gelato, ladyfinger cubes, tia maria gelée, chocolate curls, shot of espressoChocolate Strawberry Gâteau
$19.00balsamic strawberry salad, spicy strawberry mousse, chocolate cracker, crispy rose kissesFrench Vanilla Crème Brûlée
$18.00lemon lavender shortbreadIce Cream & Sorbets
$18.00selection of house-made flavors & garnishes -
Served Daily 5:00 PM - 9:00 PM
Menu items subject to change.
Our chefs are happy to sculpt dishes to accommodate gluten-free, vegan, and other dietary restrictions. Kindly inquire with your server to best accomodate your needs.We proudly collaborate with local farmers and foragers to bring you the freshest seasonal ingredients. Each dish showcases produce at its peak, thoughtfully crafted to share the best of the season with you.
From the Hearth
Bread Selection Featuring Tarte Bakery
$10.00seeded sourdough baguette & herb roll & seasonal batard,
housemade focaccia, spring herb and citrus butter, lime sea saltGluten-Free Bread Service
$12.00wildflour bakery gluten-free baguette, spring herb and citrus butter, lime sea saltOpening Act
Crispy Tofu Cake
$18.00creole cream sauce, grilled okra, watercress, pickled asparagusOnsen Egg Ravioli*
$22.00hand-rolled pasta, local bull kelp, popcorn furikake, shiitake dashi, fava beanFromage
$24.00triple cream, spring marigold marmalade, pistachio honeycomb, sourdough lavash, local fruitSalads From Farm & Garden
The Humble Carrot
$22.00roasted, fermented, tops, nori, carrot butterFarm Beets
$23.00whipped fromage blanc, orchard fruit gel, thyme,
sweet and salty parsnipField of Ecolibrium Dreams
$19.00spring mixed greens, radish, turnip, carrot, bleu cheese, hot honey cashews, WA apple glass, champagne vinaigretteEntrées
Hand Formed Potato Gnocchi
$32.00spring english peas, nasturtium pesto, pine nut praline, pea tendrilsCharcoal Grilled Leek
$34.00celeriac, lime, roasted bell pepper relish, burnt vanilla sultanas, foraged spring vegetableCheese Agnolotti
$36.00morel mushrooms, hakurei turnips, sugar snap peas, spring onionsRoasted Maitake Florette
$34.00hen of the woods, smoked pea, wild rice, soffrito, romesco sauce -
Zero Proof
Ginger Sparkler
$16.00seedlip na notas de agave, lime, giffard ginger na liqueur, na sparkling wineSpiced Sunset
$16.00seedlip na spice 94, lemon, orange juice, giffard elderflower na liqueurItalian Bitter Spritz
$14.00giffard na aperitif, soda, orange wheelCocktails
Willows Old Fashioned
$24.00woodinville bourbon or rye, demerara, orange & aromatic bittersPeach Blossom
$18.00chamomile new amsterdam gin, nigori sake, peach, lemon, seltzerThe Elote Way
$19.00butter washed four roses bourbon, nutmeg infused nixta corn liqueur, chocolate bittersSmoky Nutcracker
$21.00los vecinos mezcal, montenegro, pistachio cardamom orgeat, lemonA Different Age
$22.00sipsmith london dry gin, smoked rosemary cordial, black pepperVeridis Quo
$24.00planteray pineapple rum, cocchi americano, green chartreuse, avezeBeer/Draft
Pilsner
$9.00Georgetown, 'Roger's', Seattle, WABlonde
$9.0020 Corners, 'Willows', Woodinville, WAHazy Pale
$9.00Fremont, 'Sky Kraken', Seattle, WAHazy IPA
$9.00Scuttlebutt, 'Living Daylights', Everett, WAScotch Ale
$9.00Black Raven, 'Second Sight', Woodinville, WABottles & Cans
Cider
$7.00Locust, 'Honey Pear', Woodinville, WAStout
$7.00Pelican, 'Export', Cannon Beach, ORLow Alcohol
$7.00Athletic Brewing Co., Milford, CT - rotating flavors
* Washington State Department of Health would like us to inform you that consuming raw or undercooked foods may pose a health risk.
We will gladly open your personal bottle of wine for $35 per bottle. Please limit your corkage to two 750ml bottles (or one 1.5L) per party.