Select a Menu:
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To Share
Beignets
$15.00choice of flavored cream cheese: huckleberry or strawberry rhubarb | add both cream cheese flavors 2Lighter Fare
Huckleberry Pancakes
whipped cream, seasonal compote 3 for 14 I 5 for 18Avocado Toast
$15.00seeded multigrain, avocado, radish, pistachio basil pesto, dukkah, balsamic reduction | add two poached eggs* 6 | add feta 2Açai Bowl
$28.00peanut butter coulis, granola, mixed berries, pineapple, banana, coconutNorthwest Bagel
$21.00house cured gravlax, cucumber, tomato, red onion, caper, dill cream cheeseFrench Toast
$18.00brioche, strawberry rhubarb compote, powdered sugar, served with applewood baconMains
Biscuit & Gravy
$15.00buttermilk biscuit, country gravy with sausage, served with potatoes I add 2 eggs* 6Steak & Eggs*
$32.00two eggs any style, prime flat-iron, bearnaise, potatoes, smoked sea saltBreakfast Scramble*
$19.00eggs, onion, pepper, mushroom, cherry tomatoes, spinach, pepper jack served with mango salsa verde and roasted potatoes I add bacon, sausage or chorizo 6Barking Frog Breakfast*
$24.00two eggs any style, huckleberry pancakes, applewood smoked bacon, sausage, roasted potatoesBalam's Huevos Rancheros*
$24.00choice of: chorizo or tofu chorizo, two fried eggs, toastadas, cotija, black beans, pico de gallo, crema, cheddar, roasted tomato-chile salsaEggs Benedict*
$21.00choice of ham or florentine, two poached eggs, english muffin, hollandaise, swiss chard served with roasted potatoes | substitute 2 oz salmon lox 8 | substitute 2oz dungeness crab 15Croque Madame*
$18.00griddled brioche, ham, sharp cheddar, dijon, bechamel, sunny side eggBreakfast Sides
Two Eggs*
$6.00Applewood Bacon
$10.00Sausage
$8.00pork I chicken I veganRoasted Potatoes
$6.00Steel Cut Oatmeal Cup
$10.00oat milk, brown sugarGranola
$5.00Yogurt
$4.00Fresh Berries
4 I 8Bagel or Buttermilk Biscuit
$5.00Toast or English Muffin
$4.00white, multigrain, sourdough, gluten-freeBeverages
Caffe Lusso Brewed Coffee
$5.00Caffe Lusso Latte or Mocha
$8.00Cafe Lusso Americano
$6.00Caffe Lusso Doppio Espresso
$5.00Cold Pressed Juice
orange | grapefruit | apple small 6 | large 7Bottled Water
sparkling | stillMorning Cocktails
Mimosa
$14.00orange | grapefruit | cranberry | pomegranateBellini
$14.00peach | passion fruit | watermelonWillows Bloody Mary
$16.00tito's, celery, pickles, oliveSasquatch Mary
$17.00pepper vodka, celery, pepper jack, pickles, pepper olive, fried bacon -
Saturday & Sunday: 7:00 AM - 3:00 PM
Menu items subject to change.
To Share
Beignets
$15.00choice of flavored cream cheese: huckleberry or strawberry rhubarb | both flavors - add 2Huckleberry Pancakes
whipped cream, seasonal compote 3 for 14 | 5 for 18 |Smoked Slamon Croquettes
$16.00potato, bearnaise, frisée, ginger gastriqueLighter Fare
Avocado Toast
$15.00seeded multigrain, radish, dukkah, pistachio basil pesto, balsamic glaze | two poached eggs 6 | feta 2Northwest Bagel
$21.00house cured gravlax, cucumber, tomato, red onion, caper, dill cream cheeseFrench Toast
$18.00brioche, strawberry rhubarb compote, powdered sugar, served with applewood baconAçai Bowl
$28.00peanut butter coulis, granola, mixed berries, pineapple, banana, coconutFrog Classics
Biscuit & Gravy
$15.00buttermilk biscuit, country gravy with sausage, potatoes I add two eggs 6Breakfast Scramble*
$19.00eggs, onion, pepper, mushroom, chery tomatoes, spinach, pepper jack, served with mango salsa verde and roasted potatoes | bacon, sausage or choirzo 6Barking Frog Breakfast*
$24.00two eggs any style, huckleberry pancakes, applewood smoked bacon, sausage, roasted potatoesBalam's Huevos Rancheros*
$24.00choice of: chorizo or tofu chorizo, two fried eggs, tostada, cotijaor tofu chorizo, cotija, black beans, pico de gallo, crema, cheddar, roasted tomato-chile salsaEggs Benedict*
$21.00choice of ham or florentine, two poached eggs, english muffin, hollandaise, swiss chard, served with roasted potatoes | substitute 2 oz salmon lox 8 | substitute 2oz dungeness crab 15Steak & Eggs*
$32.00Two eggs any style, prime flat-iron, bearnaise, potatoes, smoked sea saltChicken & Waffle
$26.00house sausage gravy, fresno hot sauce, golden waffleSalads
Salad Additions: Grilled Chicken 10 | Prawns 15 | 3 Oz. Dungeness Crab 23 | Seared Steelhead* 14
Caesar*
$17.00baby gem lettuce, grana padano, crouton, white anchovy, fried lemonSeasonal Beet Salad
$19.00artisan lettuces, shaved fennel, candied orange, pistachio, tarragon vinaigretteMixed Cobb*
$17.00red leaf lettuce, soft-boiled egg, cherry tomato, bacon, red onion, blue cheese, avocado, basil vinaigrette | dungeness crab & grilled prawns 16Sandwiches & Mains
Sandwiches served with a choice of fries: regular or sweet potato
substitute truffle parmesan fries 6 | substitute house salad 6Croque Madame*
$18.00griddled brioche, ham, sharp cheddar, dijon, bechamel, sunny side eggLocally Raised Waygu Burger*
$24.00crispy bacon, red onion, lettuce, pickles, tomato, aioli *sub grilled chicken breast | vegetarian option availableCorned Lamb Reuben
$26.00house-brined lamb, marbled rye, swiss, thousand island, sauerkrautFish & Chips*
$28.00seasonal white fish, house-made tartarSides
Two Eggs* Any Style
$6.00Mac & Cheese
11 I 21Applewood Bacon
$10.00Sausage
$8.00pork I chicken I veganToast or English Muffin
$4.00white, multigrain, sourdough, gluten-freeBagel or Buttermilk Biscuit
$5.00Roasted Potatoes
$6.00Fresh Berries
4 I 8 -
Lunch Menu
Monday through Friday 11:00 AM - 3:00 PM
Menu items subject to change
To Share
Beignets
$15.00choice of flavored cream cheese: huckleberry or strawberry rhubarb I both cream cheese flavors 2Smoked Salmon Croquettes
$16.00potato, bearnaise, frisée, ginger gastriqueSpringtime Snap Peas
$11.00whipped chèvre, mint, lemon, local sea saltSalads
Salad Additions: Grilled chicken 10 | Prawns 15 | 3 oz. Dungeness crab 23 | Seared steelhead* 14
Caesar*
$17.00baby gem lettuce, grana padano, crouton, fried lemon, white anchovySeasonal Beet Salad
$19.00artisan lettuces, shaved fennel, candied orange, pistachio, tarragon vinaigretteMixed Cobb
$17.00red leaf lettuce, soft-boiled egg, cherry tomato, bacon, red onion, blue cheese, avocado, basil vinaigrette I *add dungeness crab & grilled prawns 16Sandwiches
Sandwiches served with a choice of fries: regular or sweet potato
substitute truffle parmesan fries 6 | substitute house salad 6Locally Raised Wagyu Burger*
$24.00crispy bacon, cheddar, red onion, lettuce, pickles, tomato aioli | sub grilled chicken | vegetarian option availableCorned-Lamb Reuben
$26.00marbled rye, 1000 island, sauerkraut, swissHouse Made Porchetta
$24.00ciabatta, mama lil’s peppers, arugula, aioliCrispy Chicken Sandwich
$22.00buttermilk dressed, shaved cabbage, fresno hot sauce, pickle chipsBread Service
Assortment of Fresh Baked Breads
$9.00house compound butterWild Flour Gluten-Free Baguette
$12.00house compound butterMains
Fish & Chips*
$28.00seasonal white fish, house-made tartar sauceManila Clams & Frites*
$29.00pancetta, leeks, preserved lemon, aioliSteak Frites*
$32.00prime flat-iron, bearnaise, smoked sea saltConfit of Duck
$23.00acquerello risotto, grilled lemon, pickled fennel, fines herbesHand Cut Pappardelle Pasta
$26.00asparagus, baby carrot, snap peas, beurre monte, garlic oilDessert
Strawberry Rhubarb Crumble
$16.00cashew streusel, crème fraîche whipBlueberry Bread Pudding
$17.00Cream cheese custard, stewed blueberries, lemon curd chantillyChocolate Raspberry Tart
$18.00chocolate sablé breton, raspberry coulis, chocolate raspberry puddingFrench Vanilla Crème Brûlée
$18.00lemon lavender shortbreadIce Cream & Sorbets
$18.00selection of house-made flavors & garnishesCookie Trio
$14.00double chocolate chunk, oatmeal golden raisin, white chocolate cherry -
First Course
First Bounty of the Season
baby carrot, asparagus, snap peas, arugula, mint, pancetta, rosemary-lemon vinaigretteSecond Course
strawberries & fior di latte
braised beets, hand pulled fresh mozzarella, saba, evoo, sea saltThird Course
Confit Duck & Carrot Agnolotti
cardamom-carrot filling, confit of duck leg, pea tendrils, lemon oil3-Course Menu $45
we politely decline substitutions
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Served Daily 5:00 PM - 9:00 PM
Menu items subject to change.
We proudly collaborate with local farmers and foragers to bring you the freshest seasonal ingredients. Each dish showcases produce at its peak, thoughtfully crafted to share the best of the season with you.
From the Hearth
Bread Service
$10.00grand central bakery arrangement house-made focaccia, compound butterGluten-Free Bread Service
$12.00wildflour bakery gluten-free baguette, compound butterFresh Features
Oysters of the Sound* I $30 half / $60 dozen
shucked to order, coastal-foraged mignonette, roasted seaweed oilOssetra Caviar* I $80 half ounce
cultured crème fraîche, warm potato blini, savory choux profiterole, crisped fingerling potatoOpening Act & Shareables
Pacific Yellowtail Crudo*
$29.00black aguachile, scorched cucumber, avocado mousseline, umeboshi-pickled apple, shiso, toasted rice crispBinchotan Grilled Shellfish & Wild Fennel Chowder*
$23.00saffron & kelp broth, new potatoes, wild herbs, spruce ash, roasted kelp oilFoie Gras Two Ways*
$54.00cedar smoke, savory granola, huckleberry gel, maple molasses, whipped mousse, seared foieOnsen Ravioli*
$22.00hand-rolled pasta, ramp & celeriac purée, brown butter spruce vinaigrette, celeriac crisp, hazelnut furikakeArtisanal Cheese and Meadow Accents
$26.00local selections, calendula marmalade, sourdough lavash, honey saffron coral crisps, wildflower-pickled seedsSalads From Forest & Garden
Early Spring Lettuces from Local Farms
$19.00compressed rhubarb & white asparagus, pickled ramps, sprouted grains, savory basque cheesecake, elderflower essenceThawing Forest & Foraged Greens
$23.00roasted roots, smoked buttermilk emulsion, knotweed, magnolia vinegar, pine and spruce snowCharred Asparagus & Burrata Panzanella
$22.00meyer lemon & blood orange vinaigrette, cold-pressed olive oil, pink peppercorn, prosciutto laceThe Main Journey
Diver Scallops*
$50.00vadouvan carrot silk, saffron yogurt, roasted cauliflower, burnt vanilla sultanas, pistachio soilKombu-Cured Halibut*
$48.00young garlic mousseline, toasted buckwheat cake, charred asparagus, smoked mussel emulsionDouglas Fir-Smoked Wild Salmon*
$46.00oregon black truffle dashi, charred wild negi, spring pea & fava tendrils, kinome, confit turnip, miso-cured ikuraCrispy Half Chicken
$44.00woodinville lavender kombucha glaze, woodinville maple, golden grain risottoPekin-Bred Jurgielewicz Duck Breast*
$49.00rhubarb-lacquered, sunchoke, bolted cauliflower, pickled green strawberry, spruce oil cherry blossom jusAnderson Farms Lamb Shank
$60.00fig & olive caramel, charred morel & wild onion, fava leaf purée, almond fennel crumble, lapsang & terra cotta jusRoyal Ranch Prime Bone-In Tenderloin, 10oz*
$90.00yukon pavé, traditional bordelaise, baby carrot, charred leekBinchotan-Seared Miyazaki A5 Waygu Striploin, 5oz*
$170.00grilled bone marrow custard, crispy truffled koshihikari rice, kombu sake jusIn Addition
Lobster Tail*
$65.00Dungeness Crab
$25.00Seared Scallop*
$14.00Ossetra Caviar*
$55.00Foie Gras*
$20.00Wild Mushroom
$18.00Fingerling Potatoes
$12.00Roasted Roots
$13.00Desserts
Strawberry Rhubarb Trifle
$18.00crème fraîche panna cotta, strawberry salad, rhubarb compote, cashew crumble, st germain geléePistachio Gateau
$18.00pistachio pound cake, stewed blueberries, pistachio cream, goat cheese lemon curd ice creamRaspberry Chocolate Pavlova
$19.00raspberry meringue, milk chocolate crémeux, devil’s crumb, earl grey ice cream"Snickers" Mousse Drum
$19.00chocolate mousse, peanut caramel, roasted peanut cake, whipped caramelFrench Vanilla Crème Brûlée
$18.00lemon lavender shortbreadIce Cream & Sorbets
$18.00selection of house-made flavors & garnishes -
Zero Proof
Tropical Spiced Tonic
$13.00seedlip na spiced 94, honey, lemon, tonic, giffard pineapple & ginger na liqueurFauxloma
$13.00seedlip na notas de agave, lime, pamplemousse na liqueur, grapefruit sodaItalian Bitter Spritz
$12.00giffard na aperitif, soda, orange wheelCocktails
Willows Old Fashioned
$24.00woodinville bourbon or rye, demerara, orange & aromatic bittersRoom on Fire
$22.00chili oil corralejo reposado, chinola mango, lime, red bell pepper syrup, chili oilRhinestone Eyes
$22.00roku gin, green chartreuse, lime, strawberry calpicoHollow Purple
$21.00clarified milk punch, los vecinos mezcal, ginjo sake, acidulated pineapple, ube syrupThe Modern Age
$21.00nolet’s gin, clarified cordial, basilMonarch’s Reserve
$24.00michter’s bourbon, amaro nonino, cocchi di torino, peychaudsBeer/Draft
Pilsner
$9.00Georgetown, 'Roger's', Seattle, WABlonde
$9.0020 Corners, 'Willows', Woodinville, WAHazy Pale
$9.00Fremont, 'Sky Kraken', Seattle, WAHazy Pale
$9.00Scuttlebutt, 'Living Daylights', Everett, WAScotch Ale
$9.00Black Raven, 'Second Sight', Woodinville, WABottles & Cans
Cider
$7.00Locust, 'Honey Pear', Woodinville, WAStout
$7.00Pelican, 'Export', Cannon Beach, ORLow Alcohol
$7.00Athletic Brewing Co., Milford, CT - rotating flavors
* Washington State Department of Health would like us to inform you that consuming raw or undercooked foods may pose a health risk.
We will gladly open your personal bottle of wine for $35 per bottle. Please limit your corkage to two 750ml bottles (or one 1.5L) per party.