Select a Menu:
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Breakfast Menu
Monday through Friday: 7:00 AM - 11:00 AM
Menu items subject to change.
Vegetarian and vegan options are available.To Share
Beignets
$15.00choice of flavored cream cheese: huckleberry or strawberry rhubarb | add both cream cheese flavors 2Queso Fundido
$16.00oaxacan cheese, peppers, poblano crema, corn tortillas | add chorizo or tofu chorizo 6 | add sautéed prawns 15Lighter Fare
Huckleberry Pancakes
whipped cream, seasonal compote
3 for 14 I 5 for 18Avocado Toast
$15.00Tarte seeded multigrain, avocado, frisée, lemon rosemary vinaigrette, pancetta, pickled shallots, za’atar | add two poached eggs* 6Frog in a Hole*
$14.00griddled brioche, sunny side egg, béchamel, pickled red onion, crisp potatoFrench Toast
$18.00brioche, seasonal compote, powdered sugar, served with applewood baconMains
Biscuit & Gravy
$15.00buttermilk biscuit, country gravy with sausage, served with potatoes I add 2 eggs* 6Steak & Eggs*
$32.00two eggs any style, denver steak, bearnaise, potatoes, smoked sea saltBreakfast Scramble*
$18.00eggs, onion, pepper, mushroom, spinach, roasted potatoes, mango salsa verde I add bacon, sausage or chorizo 6 | add tomato salad & house salsa roja 4Barking Frog Breakfast*
$24.00two eggs any style, huckleberry pancakes, applewood smoked bacon, sausage, roasted potatoesHuevos Rancheros*
$24.00choice of: chorizo or tofu chorizo, two over-easy eggs, toastadas, queso fresco, black beans, tomato salad,
poblano crema, salsa rojaEggs Benedict*
$21.00choice of ham or florentine, two poached eggs, english muffin, hollandaise, swiss chard, served with potatoes | substitute 4oz duck confit 14 | substitute 2oz dungeness crab 15Roasted Sweet Potato
$15.00two eggs any style, tahini date sauce, saba, lemon oil, za’atarBreakfast Sides
Two Eggs*
$6.00Applewood Bacon
$10.00Sausage
$8.00pork I chicken I veganRoasted Potatoes
$6.00Steel Cut Oatmeal Cup
$10.00oat milk, brown sugarGranola
$5.00Yogurt
$4.00Fresh Berries
small 4 I large 8Bagel or Buttermilk Biscuit
$5.00Toast or English Muffin
$4.00white, multigrain, sourdough, gluten-freeBeverages
Caffe Lusso Brewed Coffee
$5.00Caffe Lusso Doppio Espresso
$5.00Cafe Lusso Americano
$6.00Caffe Lusso Latte or Mocha
$8.00Cold Pressed Juice
orange, grapefruit, or apple | small 6 | large 7Bottled Water
sparkling or still | 500ml 5 | 1 liter 7Morning Cocktails
Mimosa
$14.00orange | grapefruit | cranberry | pomegranateBellini
$14.00mango | passion fruit | raspberryWillows Bloody Mary
$16.00tito's, celery, pickles, oliveSpicy Pepper Mary
$17.00pepper vodka, celery, pickles, pepper olive -
Brunch Menu
Saturday & Sunday: 7:00 AM - 3:00 PM
Menu items subject to change.
Vegetarian and vegan options are available.To Share
Beignets
$15.00choice of flavored cream cheese: huckleberry or strawberry rhubarb | both flavors - add 2Huckleberry Pancakes
whipped cream, seasonal compote 3 for 14 | 5 for 18 |Queso Fundido
$16.00oaxacan cheese, peppers, poblano crema, corn tortillas |
+ chorizo or tofu chorizo 6 | + sautéed prawns 15Salmon Rillette
$14.00crostini, pickled fennel, candied orange, serrano saltLighter Fare
Avocado Toast
$15.00tarte seeded multigrain, avocado, frisée, lemon rosemary vinaigrette, pancetta, pickled shallots, za’atar | + two poached eggs* 6Frog in a Hole*
$14.00griddled brioche, sunny side egg, béchamel, pickled red onion, crisp potatoFrench Toast
$18.00brioche, seasonal compote, powdered sugar, served with applewood baconFrog Classics
Biscuit and Gravy
$15.00buttermilk biscuit, country gravy with sausage, potatoes I add two eggs* 6Breakfast Scramble*
$18.00eggs, onion, pepper, mushroom, spinach, roasted potatoes, mango salsa verde | add bacon, sausage or chorizo 6 | add tomato salad & house salsa roja 4Barking Frog Breakfast*
$24.00two eggs any style, huckleberry pancakes, applewood smoked bacon, sausage, roasted potatoesHuevos Rancheros*
$24.00choice of: chorizo or tofu chorizo, two over-easy eggs, toastadas, queso fresco, black beans, tomato salad, poblano crema, salsa rojaEggs Benedict*
$21.00choice of ham or florentine, two poached eggs, english muffin, hollandaise, swiss chard, served with roasted potatoes | substitute duck confit 14 | substitute 2 oz dungeness crab 15Steak & Eggs*
$32.00two eggs any style, denver steak, bearnaise, potatoes, smoked sea saltSalads
Salad Additions: Grilled Chicken 10 | Sautéed Prawns 15 | 3 Oz. Dungeness Crab 23 | Seared Steelhead* 14
Gem Caesar*
$17.00baby gem lettuce, grana padano, crouton, white anchovy, lemon crispFrog Cobb*
$17.00red leaf lettuce, soft-boiled egg, cherry tomato, bacon, red onion, blue cheese, avocado, basil vinaigrette | add dungeness crab & grilled prawns 16Sandwiches & Mains
Sandwiches served with a choice of fries: regular or sweet potato
substitute truffle parmesan fries 6 | substitute house salad 6Waygu Backyard Burger*
$24.00gem lettuce, cheddar, pickle chips, red onion, tomato, crispy bacon, aioli, brioche | sub grilled chicken | vegetarian option availableCorned Lamb Reuben
$26.00house-brined lamb, marbled rye, swiss, thousand island, sauerkrautFish & Chips*
$28.00seasonal white fish, beer batter, house tartar sauce, lemon wedge, crispy capers, friesClams & Frites*
$29.00white wine, tomatoes, olives, capers, garlic, oregano, preserved lemon, fries, aoiliRoasted Sweet Potato*
$15.00two eggs any style, tahini date sauce, saba, lemon oil, za’atarSides
Two Eggs*
$6.00Mac & Cheese
11 I 21Applewood Bacon
$10.00Sausage
$8.00pork I chicken I veganToast or English Muffin
$4.00white, multigrain, sourdough, gluten-freeBagel or Buttermilk Biscuit
$5.00Roasted Potatoes
$6.00Fresh Berries
4 I 8Beverages
Caffe Lusso Brewed Coffee
$5.00Caffe Lusso Doppio Espresso
$5.00Caffe Lusso Americano
$6.00Caffe Lusso Latte or Mocha
$8.00Cold Pressed Juice
orange, grapefruit, or apple 6 | 7Bottled Water
still or sparkling | 500ml 5 | 1 liter 7 -
Lunch Menu
Monday through Friday 11:00 AM - 3:00 PM
Menu items subject to change
Vegetarian and vegan options are available.To Share
Beignets
$15.00choice of flavored cream cheese: huckleberry or strawberry rhubarb I both cream cheese flavors +2Steak Bites*
$17.00black garlic cowboy butter, pickled vegetablesQueso Fundido
$16.00oaxacan cheese, peppers, poblano crema, corn tortillas | add chorizo or tofu chorizo +6 | add sautéed prawns +15Grilled Peach
$13.00pistachio, basil consommé | add prosciutto +6Carrot Terrine
$15.00brioche, ginger aspic, tarragon emulsion, micro fennelPork Cheeks
$17.00smoked cherry marmalade, cardamom hazelnuts, preserved lemon, candied orange zestManchego Gnudi
$19.00meyer lemon beurre blanc, squash blossom, grilled petite summer squashGarlic Glazed Prawns
$18.00chili gastrique, chive oil, grilled sourdoughFried Green Tomatoes
$24.002oz crab, pepper relish, corn shootsSoups
Chilled Almond Soup
$9.00plum agrodulce, herb oil, lemon oilWatermelon Gazpacho
$8.00roasted beets, feta, cucumber, mint foamSalads
Salad Additions: Grilled chicken 10 | Sautéed Prawns 15 | 3 oz. Dungeness Crab 23 | Seared steelhead* 14
Gem Caesar*
$17.00caesar dressing, grana padano, white anchovy, lemon crisp, croutonsDuck Confit
$27.00arugula, dried cherries, walnuts, whipped lavender ricotta, apple vinaigretteFrog Cobb*
$17.00red leaf lettuce, cherry tomatoes, red onion, bacon, blue cheese, soft egg, avocado, basil vinaigrette | add dungeness crab & grilled prawns 16Handhelds
Handhelds served with a choice of fries: regular or sweet potato
substitute truffle parmesan fries 6 | substitute house salad 6Cubano
$25.00house-braised pork shoulder, ham, creamy mustard, house pickles, swissCorned Lamb Reuben
$26.00house-brined lamb, marbled rye, swiss, thousand island, sauerkrautWagyu Backyard Burger*
$24.00gem lettuce, cheddar, pickle chips, red onion, tomato, crispy bacon, aioli, brioche | sub grilled chicken | vegetarian option availableBread Service
Assortment of Fresh Baked Breads
$9.00house compound butterWild Flour Gluten-Free Baguette
$12.00house compound butterMains
Roasted Sweet Potato
$13.00tahini date sauce, saba, lemon oil, za’atar | add grilled chicken +10 | add seared steelhead +14 | add sesame grilled tofu +8Clams & Frites*
$29.00white wine, tomatoes, olives, capers, garlic, oregano, preserved lemon, fries, aoiliFish & Chips*
$28.00seasonal white fish, beer batter, house tartar sauce, lemon wedge, crispy capers, friesSteak Frites*
$32.00denver steak, béarnaise, smoked sea salt, friesNW Halibut
$39.00apricot broth, baby bok choy, sultanas, cippolini onions, marcona almondDessert
Summer Melon Carpaccio
$17.00crème fraiche panna cotta, pink pepper butter mochiApricot Frangipane
$17.00poached apricots, baked almond cream, chamomile crémeux, almond croquantChocolate Peanut Butter
$17.00crunchy peanut butter base, chocolate ganache, milk chocolate caramel glaze, vanilla chantillyFrench Vanilla Crème Brûlée
$18.00lemon lavender shortbreadIce Cream & Sorbets
$18.00selection of house-made flavors & garnishesCookie Trio
$14.00double chocolate chunk, peanut butter cinnamon chip, white chocolate macadamia nut -
Dinner Menu
Served Daily 5:00 PM - 9:00 PM
Menu items subject to change.
Vegetarian and vegan options are available.We proudly collaborate with local farmers and foragers to bring you the freshest seasonal ingredients. Each dish showcases produce at its peak, thoughtfully crafted to share the best of the season with you.
From the Hearth
Artisanal Bread Selection Featuring Olive Branch Bakery
$10.00epi stem baguette hand curated specifically for barking frog,
summer herbs and citrus butter, lime sea saltGluten-Free Bread Service
$12.00wildflour bakery gluten-free baguette, spring herb & citrus butter, lime sea saltFresh Features
Oysters of the Sound* I $30 half / $60 dozen
shucked to order, coastal-foraged mignonette, lemon,Chips 'n Dip* I $80
osetra caviar, farm herb mousse, chives, dill, hand cut kennebec chipsOpening Act & Shareables
Cold Water Yellowtail Crudo*
$28.00calamansi, local harvested melon gazpacho, cucumber, candied ginger, basil oilDungeness Crab Cakes*
$29.00creole cream sauce, grilled okra, watercress, pickled asparagusFoie Gras Torchon
$38.00peanut butter powder, shiso-sake jellied strawberry, butter mochi crust, crunchy puffed sorghumOnsen Egg Ravioli*
$22.00hand-rolled pasta, summer peas, kizami nori, shiitake dashi, crushed wasabi peasFarm Beet Carpaccio
$23.00shaved red & gold beets, pickled chard stems, arugula, chioggia, beet “soil,” glaze of golden beetSalads From Farm & Garden
Solstice Tomato Salad
$22.00tomato water vinaigrette, tomato crisp, local kelp basil, shiso, bonitoEcolibrium Cucumber
$20.00lemon verbena yogurt, cucumber ribbons, dill, pineapple weed gel, pink peppercorn, sunflower clusters, sourdough lavashSummer Field Mix
$19.00ecolibrium lettuce, farm shaved vegetables, artisanal washington cheese, sambal candied cashew nut, evergreen blackberry vinaigretteThe Main Journey
Butter Pached Pacific Halibut
$50.00lovage, fennel pollen, summer squash, sprouted legume,
cucumber-verjus nageWild Troll King Salmon*
$49.00japanese eggplant, grilled peach, charred sweet corn, sungold tomato conserva, basil beurre blancDiver Sea Scallops*
$52.00popcorn grits, bacon lardon, charred red kale, sweet tea gastrique, pickled mustard seedsRoasted Half Young Chicken
$44.00three sisters succotash, crispy squash blossom, silken gold corn, brown chicken jusLavender Cured Jurgielewicz Duck Breast*
$49.00koge rice cake, duck fat seared romano beans, lavender honey-plums, cherry lavender gel, butterfly pea-duck jus, shiso oilOregon Lamb Rib Chop
$60.00crisp farro gâteau, farm pepper, green tomato marmalade, urfa biber chimichurri, half rackBraised Rabbit Hindquarters
$42.00ala moutarde, bacon blanket, baby carrot, gnocchi, carrot top pesto, morels, pine nut pralineSmoked Beef Ribeye, 16oz*
$90.0015-hour potato, wild mushrooms, sauce chausseurIn Addition
Lobster Tail*
$65.00Dungeness Crab*
$20.00Seared Scallop*
$14.00Osetra Caviar*
$55.00Foie Gras*
$20.00Wild Mushroom
$18.00Carrot
$13.0015 Hour Potato
$12.00Crab Cake
$15.00Desserts
Compressed Watermelon
$18.00cherry blossom ricotta, pink pepper butter mochi, mint lime coulis, sunflower shootsPeach Melba Coupe
$19.00roasted peaches, vanilla panna cotta, brown sugar crumble, whipped raspberry, peach sorbet, raspberry meringueCherry Financier
$18.00kirsch macerated bing cherries, almond brown butter cake, d’affinois cheesecake cream, balsamic, brachetto bubblesChocolate Orange Terrine
$19.00candied hazelnuts, spiked fudge, orange caramel, dalgona coffee, hazelnut biscottiFrench Vanilla Crème Brûlée
$18.00lemon lavender shortbreadIce Cream & Sorbets
$18.00selection of house-made flavors & garnishes -
Served Daily 5:00 PM - 9:00 PM
Menu items subject to change.
Our chefs are happy to sculpt dishes to accommodate gluten-free, vegan, and other dietary restrictions. Kindly inquire with your server to best accomodate your needs.We proudly collaborate with local farmers and foragers to bring you the freshest seasonal ingredients. Each dish showcases produce at its peak, thoughtfully crafted to share the best of the season with you.
From the Hearth
Bread Selection Featuring Olive Branch Bakery
$10.00hearth baked selection curated especially for Barking Frog, spring herb and citrus butter, lime sea saltGluten-Free Bread Service
$12.00wildflour bakery gluten-free baguette, spring herb and citrus butter, lime sea saltOpening Act
Crispy Tofu Cake
$18.00creole cream sauce, grilled okra, watercress, pickled asparagusOnsen Egg Ravioli*
$22.00hand-rolled pasta, summer peas, kizami nori, shiitake dashi, wasabi peasFarm Beet Carpaccio
$23.00shaved red & gold beets, pickled shallots, arugula, chioggia, beet “soil”Salads From Farm & Garden
Solstice Tomato Salad
$22.00tomato water vinaigrette, tomato crisp, local kelp, basil, shiso, bonitoEcolibrium Cucumber
$20.00lemon verbena yogurt, cucumber ribbons, dill, pineapple weed gel, pink peppercorn, sunflower clusters, sourdough lavashSummer Field Mix
$19.00ecolibrium mixed greens, farm shaved vegetables, cherry valley cheese, sambal candied cashew nut, evergreen blackberry vinaigretteEntrées
Hand Formed Potato Gnocchi
$32.00summer squash, morel mushroom, carrot top pesto, pine nut praline, pea tendrilsCharred Eggplant
$31.00grilled peaches, charred sweet corn, sungold tomato conserva, basil beurre blancRoasted Courgette
$32.00three sisters succotash, crispy squash blossom, roasted corn velouté, shiso oilRoasted Maitake Florette
$34.00hen of the woods, crisp farro gateau, farm peppers, green tomato marmalade, urfa biber chimichurri -
Zero Proof
Threat of Joy
$15.00seedlip 94, elderflower, basil, lemon, orgeatNo One Noticed
$14.00seedlip agave, ginger, lime, mangoItalian Bitter Spritz
$14.00giffard na aperitif, soda, orange wheelCocktails
Willows Old Fashioned
$24.00woodinville bourbon or rye, demerara, orange & aromatic bittersHollow Purple
$21.00clarified milk punch of los vecinos mezcal, nigori sake, pineapple, ubeLost in Paradise
$19.00corralejo blanco, chareau, watermelon, lime, seltzerRare Hearts
$23.00pandan infused kasama rum, yellow chartreuse, sweet japanese bermutto, lime bittersEmerald Age
$22.00sipsmith london dry gin, dolin dry, granny smith apple, dillOther Side
$21.00four roses bourbon, amaro nonino, apricot liqueur, peach, black tea, lemonBeer/Draft
Pilsner
$9.00Georgetown, 'Roger's', Seattle, WABlonde
$9.0020 Corners, 'Willows', Woodinville, WAHazy Pale
$9.00Fremont, 'Sky Kraken', Seattle, WAHazy IPA
$9.00Scuttlebutt, 'Living Daylights', Everett, WAScotch Ale
$9.00Black Raven, 'Second Sight', Woodinville, WABottles & Cans
Cider
$7.00Locust, 'Honey Pear', Woodinville, WAStout
$7.00Pelican, 'Export', Cannon Beach, ORLow Alcohol
$7.00Athletic Brewing Co., Milford, CT - rotating flavors
* Washington State Department of Health would like us to inform you that consuming raw or undercooked foods may pose a health risk.
We will gladly open your personal bottle of wine for $35 per bottle. Please limit your corkage to two 750ml bottles (or one 1.5L) per party.