As you enter the Ballroom, your eyes will immediately be drawn to the rich bounty of Chef Dylan Herrick's Thanksgiving Buffet. The sights and aromas of the holiday feast are prepared to delight the entire family. With some of your traditional favorites and inspired cuisine by our culinary team, there's something for everyone.
Seatings available at 1:00PM/1:30PM and 4:00PM/4:30PM.
Adults - $90.00 per person / Children ages 5-12 - $45 (prices do not include tax & gratuity)
To make your reservations, please e-mail Allison.Wells@willowslodge.com or call 425-424-2903.
This year Executive Chef Dylan Herrick and his culinary team have curated a special holiday menu.
Savor a delicious fall squash soup or pumpkin fritter with goat cheese and romesco and of course everyone's holiday favorite brined turkey breast with all the fixings.
1:00 PM - 8:00PM
$95.00 per person (prices do not include tax & gratuity)
A separate children's menu will also be available - $25.00 per person
To make your reservation, please call 425-424-2999.