Summer Harvest Days at Willows Lodge

August 24–September 13

Rooted in farm-fresh flavors, and inspired by the garden at its peak.

Summer Harvest Days at Willows Lodge celebrates the abundance of late summer produce in Woodinville through garden-inspired experiences throughout the property. In partnership with nearby Ecolibrium Farms, guests can savor seasonal flavors, refreshing cocktails, a restorative spa treatment, and thoughtful touches that showcase tomatoes, cucumbers, and the flavors of the Pacific Northwest harvest at its peak.

Join us August 24–September 13, whether you gather for happy hour, enjoy a delicious meal on the patio, unwind at the spa, or stay for a full escape.

BOOK A STAY

Ecolibrium Farms

For the last decade, we've proudly featured Ecolibrium Farms produce on our menus, building a partnership and shared passion for exceptional, local food. There's something special about knowing exactly where your ingredients come from and having the opportunity to visit them in person. Due to the close proximity of Ecolibrium, our culinary team can wander the farm and talk to Founder and Farm Director, Alex Meizlish, about what is coming out of the ground, which inspires our chefs, shapes our seasonal menus, and deepens our appreciation for the work that goes into high-quality ingredients.

While you're at Willows Lodge, be sure to visit the farm store at Eoclibrium Farms, open Wednesday-Sunday in the summer.

LEARN MORE

A plate of grilled shrimp with colorful mixed salad and vegetable garnishes on a wooden table, with a blurred green background.

Fireside Lounge

  • Sip on a garden-inspired cocktail
  • Savor our "Heirloom Tomato Bisque," made with cashew crema and basil oil, or our "Marinated Ecolibrium Cucumbers and Prawns" dish, inspired by summer rolls with cilantro, mint, and house chili infused oil

VISIT FIRESIDE

Three gourmet dishes displayed on wooden tables: a plate with steak, tomatoes, and sauces; a black plate with cucumber salad and crispy chips; a small square bowl with ice cream.

Barking Frog

  • Lunch menu features including our Cucumber "Mojito" Salad and Summer's Golden Blush
  • Dinner menu features including our Cool Cucumber Serenity, and our Snake River Farms Wagyu Zabuton Steak accompanied by "Life of the Tomato," tomatoes served in six preparations
  • Dessert menu features including Cucumber Mascarpone Sherbet and Heirloom Tomato Sorbet with D’affinois Cheesecake Mousse and Candied Pumpernickel Crumb
  • Garden-inspired cocktail feature

VISIT BARKING FROG

A person receives a back massage or treatment with a granular substance applied to their back in a spa or wellness setting.

The Spa at Willows Lodge

  • Relax with our Garden Renewal Body Wrap treatment, which helps to revive, rehydrate, and restore your skin after a season spent soaking up the sun. The treatment features Farmhouse Fresh Harvest Green Shea Butter that is infused with cucumber extract.

VISIT THE SPA

A cozy, rustic lounge with a stone fireplace, plush seating, wooden accents, and warm lighting creating inviting comfort.

Willows Lodge

  • Refresh with cucumber-citrus infused water each afternoon in the main lobby
  • Overnight guests can take home a recipe card with two of our chef's favorite cucumber or tomato components

PLAN YOUR STAY

Join us August 24-September 13 to enjoy tomatoes and cucumbers through creative culinary offerings, delicious desserts, refreshing cocktails, and a nourishing spa treatment.

Join us August 24-September 13 to enjoy tomatoes and cucumbers through creative culinary offerings, delicious desserts, refreshing cocktails, and a nourishing spa treatment.