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Hotel Reservations (877) 424-3930
Hotel Main Number (425) 424-3900

Barking Frog (425) 424-2999
Spa (425) 424-2900

MOTHER'S DAY BRUNCH

MOTHER'S DAY BRUNCH

MOTHER'S DAY BRUNCH IN THE BARKING FROG

Barking Frog will offer their full a la carte brunch menu along with Mother's Day signature items.  Highlights include our ever-popular Grand Marnier Prawns, Huckleberry Pancakes and Crab Cakes Benedict along with special Mother's Day entrees.

For reservations, please call 425-424-2999 or CLICK HERE to book on-line through Open Table.

 

 

MOTHER'S DAY BUFFET BRUNCH IN THE SAMMAMISH BALLROOM

Looking for a wide array of choices that will please every member of the family? Chef Bobby Moore and his culinary team have created an delicious and bountiful menu plus we've got four separate seatings you can choose from.

Adults - $60.00 per person plus tax, service charge & EventBrite fee
Children (ages 5-12) - $30.00 per child plus tax, service charge & EventBrite fee
Children under 5 are free

10:00am seating - CLICK HERE for more information and reservations.   SOLD OUT SEATING

10:30am seating - CLICK HERE for more information and reservations.   SOLD OUT SEATING

12:30pm seating - CLICK HERE for more information and reservations.   SOLD OUT SEATING

1:00pm seating - CLICK HERE for more information and reservations.     SOLD OUT SEATING

 

MENU

Chilled Fruit Juices

Pannier of Assorted Pastries and Bagels with Cream Cheese, Butter, Fruit Preserves and Honey

Bountiful Display of Poached Jumbo Prawns, Smoked Tout, Hard-Smoked Salmon and Lox-Style Salmon with Traditional Garnishes

Lavish Display of Seasonal Fresh Fruit and Berries

Display of Locally Produced and Imported Cheeses with Dried Fruit, Nuts, Gourmet Breads and Crackers

Mixed Greens, Roasted Grapes, Marcona Almonds, Pickled Fennel, Oregon Blue Cheese and Honey Vinaigrette

Panzanella Salad with Spinach, Avocado, Cherry Tomatoes, Fresh Mozzarella, Basil Oil and Balsamic Gastrique

Roasted Asparagus and Heirloom Carrots, Pine Nuts, Creme Fraiche and Aged Sherry

Caesar Salad with Romaine, Foccacia Croutons, Parmigiano Reggiano and Creamy Caesar Dressing

Thyme Whipped Yukon Gold Potatoes

Honey Lavender Roasted Potatoes

Scrambled Eggs with Sharp White Cheddar

Apple Sausage and Fresh Bacon

Chicken Breast with Heirloom Tomato Jam

OMELETE STATION

Goat Cheese, Cheddar Cheese, Gruyere Cheese, Fresh Bacon, Italian Sausage, Diced Ham, Onions, Bell Peppers, Fresh Diced Tomatoes, Sauteed Mushrooms

PANCAKE  BAR

Mixed Berry Compote, Whipped Cream, Maple Syrup and Chocolate Chips

CARVING STATION

Prime Rib of Beef Au Jus with Creamy Horseradish

Honey-Glazed Ham with Stone Ground Mustard Sauce

DESSERT BUFFET

Chocolate Covered Strawberries, Carrot Cake, Mixed Berry Crumble with Lemon-White Chocolate Chantilly, Raisin Shortbread Cookies, Blueberry Custard Tarts, Black Forest Pudding Cups

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