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Hotel Reservations (877) 424-3930
Hotel Main Number (425) 424-3900

Barking Frog (425) 424-2999
Spa (425) 424-2900

Happy Mother's Day sign and pink flowers

MOTHER'S DAY BRUNCH

Mother and daughter smiling at the camera

MOTHER'S DAY BRUNCH

SUNDAY, MAY 13, 2018

 

MOTHER'S DAY BRUNCH IN THE BARKING FROG

Barking Frog will offer their full a la carte brunch menu along with Mother's Day signature items.  Highlights include our ever-popular Grand Marnier Prawns and Crab Cakes Benedict along with special Mother's Day entrees.

For reservations, please call 425-424-2999 or CLICK HERE to book on-line through Open Table.

 

 

MOTHER'S DAY BUFFET BRUNCH IN THE SAMMAMISH BALLROOM

Looking for a wide array of choices that will please every member of the family? Chef Bobby Moore and his culinary team have created an delicious and bountiful menu plus we've got four separate seatings you can choose from.

Adults - $60.00 per person plus tax, service charge & EventBrite fee
Children (ages 5-12) - $30.00 per child plus tax, service charge & EventBrite fee
Children under 5 are free

10:00am seating - CLICK HERE for more information and reservations.   SOLD OUT

10:30am seating - CLICK HERE for more information and reservations.   SOLD OUT

12:30pm seating - CLICK HERE for more information and reservations.   SOLD OUT

1:00pm seating - CLICK HERE for more information and reservations.     SOLD OUT

 

MENU

Chilled Fruit Juices

Pannier of Assorted Pastries and Bagels with Cream Cheese, Butter, Fruit Preserves and Honey

Bountiful Display of Poached Jumbo Prawns, Hard-Smoked and Lox-Style Salmon with Traditional Garnishes

Lavish Display of Seasonal Fresh Fruit and Berries

Display of Locally Produced and Imported Cheeses with Dried Fruit, Nuts, Gourmet Breads and Crackers

Mixed Greens, Champagne Macerated Strawberries, Candied Hazelnuts, Drunken Goat Cheese, Crispy Carrot, Champagne Vinaigrette

Caesar Salad with Romaine, Focaccia Croutons, Parmigiano Reggiano, Creamy Caesar Dressing and Lemon Wedges

Trofie Pasta Salad with Arugula-Cashew Pesto, Cherry Tomatoes, Artichoke Hearts, Baby Peppers

Marinated and Grilled King Oyster and Portobello Mushrooms with Aged Sherry, Marcona Almonds

Smoked Cheddar Potato Gratin with Bacon and Scallions

Roasted Potatoes with Peppers and Onions

Scrambled Eggs with Sharp White Cheddar

Apple Sausage and Fresh Bacon

Chicken Breast with Apple and Apricot Agro Dulce

OMELETE STATION

Goat Cheese, Cheddar Cheese, Gruyere Cheese, Fresh Bacon, Italian Sausage, Diced Ham, Onions, Bell Peppers, Fresh Diced Tomatoes, Sauteed Mushrooms

FRENCH TOAST BAR

Mixed Berry Compote, Whipped Cream, Maple Syrup, Caramelized Bananas and Candied Walnuts

CARVING STATION

Prime Rib of Beef Au Jus with Creamy Horseradish

Honey-Glazed Ham with Stone Ground Mustard Sauce

DESSERT BUFFET

Strawberry Rhubarb Shortcake, Raisin Shortbread Cookies, Chocolate Cappuccino Cups, Yuzu Blueberry Meringue Tarts, Raspberry Rose Pop Truffles, Beet Chocolate Cake

Freshly Brewed Fonte Coffee and Assorted Two Leaves Teas

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