HOLIDAY BOOT CAMP
Shape up in the kitchen for the holidays! Let our experts inspire and teach you how to get ready for the holidays through a series of complimentary classes featuring themed demonstrations. You'll get a chance to sample their dishes with recipe cards to take home.
Wednesday, December 6
Barking Frog Advanced Sommelier/Wine Director Cara DeLavallade and Chef de Cuisine Chris Smith team up to explore champagne and caviar. Did someone say bubbles?
Wednesday, December 13
Chef Bobby Moore and Anthony Berkau, Director of Food & Beverage, team up for an hour-long class as they prepare Duck, Chestnut and Caramelized Onion Puff Pastry Bites with Cranberry Chutney.
Wednesday, December 20
Barking Frog Pastry Chef Matt Kelley and Manager Court Knoop present Semolina Spiced Cake with Maple Frosting and Hot Buttered Rum.
These classes are held in our Fireside Lounge. Seating is first come - first serve and extremely limited, so you'll want to arrive early. Happier Hour begins in the Fireside Lounge at 4:00PM until 6:00PM. Live Entertainment follows Holiday Boot Camp each week with New Age Flamenco performing from 7:00-9:00PM.