8:16 AM       TEMP 60°

Hotel Reservations (877) 424-3930
Hotel Main Number (425) 424-3900

Barking Frog (425) 424-2999
Spa (425) 424-2900

HOLIDAY BOOT CAMP

Shape up in the kitchen for the holidays! Let our experts inspire and teach you how to get ready for the holidays through a series of complimentary classes featuring themed demonstrations.  You'll get a chance to sample their dishes with recipe cards to take home.

Wednesday, December 6
5:30-6:30PM
Barking Frog Advanced Sommelier/Wine Director Cara DeLavallade and Chef de Cuisine Chris Smith team up to explore champagne and caviar.  Did someone say bubbles?

Wednesday, December 13
5:30-6:30PM
Chef Bobby Moore and Anthony Berkau, Director of Food & Beverage, team up for an hour-long class as they prepare Duck, Chestnut and Caramelized Onion Puff Pastry Bites with Cranberry Chutney.  

Wednesday, December 20
5:30-6:30PM
Barking Frog Pastry Chef Matt Kelley and Manager Court Knoop present Semolina Spiced Cake with Maple Frosting and Hot Buttered Rum.

Special Holiday Glassybaby Pop-up on Dec. 20th in our Cascade Room from 4-8PM.  It's a great present for just about everyone on your list!

These classes are held in our Fireside Lounge. Seating is first come - first serve and extremely limited, so you'll want to arrive early. Happier Hour begins in the Fireside Lounge at 4:00PM until 6:00PM.  Live Entertainment follows Holiday Boot Camp each week with New Age Flamenco performing from 7:00-9:00PM.

Top