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Hotel Reservations (877) 424-3930
Hotel Main Number (425) 424-3900

Barking Frog (425) 424-2999
Spa (425) 424-2900

FIRESIDE LOUNGE MENU

Due to limited seating, please limit your dining experience to 2 hours so we may accommodate all dining requests. Thank you!

This is a sample menu, menu items subject to change

 

Grand Marnier Wild Shrimp  24.
mixed greens/lemongrass vinaigrette

Poblano Corn Fritters 16.
cotija/tajin seasoning/red pepper rouille

Local Halibut Ceviche  16.
house made chips/avocado/jalapeño

Gem Lettuce  14.
calabrian chilli dressing/parmesan/bread crumbs

Smoked Salmon Dip  16.
rosemary croccantini

Burrata Salad  18.
tomatoes/arugula/pickled peaches/hazelnut pesto

Fireside Nachos  12.
pepper jack queso/pickled jalapeño/guacamole
black beans/pico de gallo/cilantro
add pulled pork  5.

Parmesan-Artichoke Dip  14. 
pita/fresh herbs

Fireside Hummus & Farm Vegetables  14.
roasted red pepper hummus/pita/fresh herbs

Cheese Plate  20. 
three cheeses/compote/grapes/almonds/crackers

French Fries   8.
truffle & parmesan/regular/garlic/sweet potato 

Smash Burger*  16.
american cheese/tartar sauce/romaine

Fried Sweet & Spicy Chicken Sandwich  18.
pickles/potato bun/fries

Lamb Meatball Skewers  18. 
harrisa yogurt/mint/chimichuri/pickled red onion

Pulled Pork Sandwich  18. 
sriracha mayo/togarashi/pineapple-slaw/potato bun/fries

Mediterranean Plate  20.
falafel/roasted red pepper hummus/labneh
marinated feta/hummus/olives/cucumber
cured tomato/pita

Chocolate Peanut Butter Parfait 14.
caramelia cremeux/peanut butter powder
candied peanuts/chantilly cream 

Blueberry Brown Butter Cake 14.
blueberry compote/orange flower caramel
mascarpone gelato 

Vanilla Bean Pot de Crème 16.
rhubarb compote/strawberry salad
pound cake crumbs 

Sorbets & Ice Creams  one 6./ three 18. 
selection of housemade sorbets & ice creams  

Bacon Popcorn   10.
Applewood-smoked bacon/bacon caramel
candied peanuts

Happier Hour 2:30-5:00pm

15% off entire bill during this time period
 

e x e c u t i v e   c h e f    b o b b y   m o o r e   and   s o u s    c h e f    d e n a l i    f o g l i e t t i

*Washington State Department of Health would like us to inform you that consuming raw or undercooked foods may pose a health risk.

{ C o c k t a i l s  16 }

Next Time 
wheatley vodka/cucumber simple /lime/soda

Get Up and Go
makers mark/apricot jam/honey/lemon

Adios
jalapeno infused espolon/lime/combier/agave

A Hui Hou
mount gay eclipse/fernet/lime/angostura bitters/soda

Willows Lodge Old Fashioned
woodinville bourbon/orange and angostura bitters/demerara

Paper Plane
hennessey vsop/aperol/amaro nonino/lemon juice

{ D r a f t  C o c k t a i l s }

Seasonal Mule  

Seasonal Sangria  

{ W i n e s }

Brut, Domaine Ste Michelle, WA NV  l  12/46

Brut, Prosecco, MoZaik, ITA 2020  l  12/46
 

Chardonnay, Willows Lodge, WA 2017  l  12/46

Pinot Grigio, Banfi, Le Rime, ITA 2019  l  12/46

Riesling, EFESTE, Evergreen Vineyard, WA 2020  l 13/50

RoséFleur de Mer, Côtes de Provence, FR 2019  l  14/54

Sauvignon Blanc, Te Awanga, Wildsong, NZ 2020  l  14/54

Albariño, Eidosela, Rias Baixas, SP 2017  l  14/54

Chardonnay, Daou, Paso Robles, CA,  2020  l  15/58

Sauvignon Blanc/Sémillon, Lydian, Alto, WA  2019 l  15/58
 

Cabernet Sauvignon, MoZaik, CA 2017  l  12/46

Campo Viejo, Reserva, Rioja, SP 2015  l  13/50

Malbec, Terrazas de los Andes, Reserva, ARG 2018  l  13/50

Pinot Noir, Erath, Resplendent, OR  2019  l  14/54

Syrah, Two Vintners, Columbia Valley, WA  2018  l  14/54

Cabernet Franc, Tranche, WA 2017  l  15/58

Red Blend, Daou, Pessimist, CA 2018  l  15/58

Cabernet Sauvignon, Unshackled, CA  2019  l  17/66

Red Blend, EFESTE, Final Final, WA 2017  l  19/74    

Red Blend, Mark Ryan, Monkey Wrench, WA  2018  l  20/78

 

{ D r a f t s  7 

kölsch, 20 corners, woodinville  

hefeweizen, pelican brewery, pacific city  

ipa, sumerian, woodinville  

ipa, métier brewing co, woodinville  

hazy pale, hellbent, seattle 

amber, scuttlebutt, everett  

pilsner, stella artois, belgium  .

island berry hard seltzer, san juan brewery, san juan island  

We will gladly open your personal bottle of wine not currently on our wine list for $30 per bottle and $40 per bottle that currently appears on any of our beverage lists. Please limit your corkage to two 750ml bottles (or one 1.5L) per party.

 

 

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