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Willows Lodge hosts the 3rd Annual
Experience Woodinville
Food, Wine, Craft Beer, Cider & Spirits Festival.

 

Sunday, July 9, 2017

5:00-9:00PM

Sammamish Ballroom Gazebo & Outdoor Patio

$85 per person

 

Kick-off the summer season by joining us for an evening of fun showcasing all things Woodinville.  From the outstanding wineries, craft breweries, cideries, distilleries and restaurants, this lively evening brings together the best of Woodinville Wine Country.

This year's event will help benefit Ben's Fund.  Ben's Fund is helping children with autism reach their full potential. 

The Ben's Fund mission is to provide grant opportunities to families across Washington state who need financial assistance with requests related specifically to their child's autism spectrum disorder treatments.

Ben's Fund was launched in 2012 by Seahawks Executive Vice President & General Manager, John Schneider and wife Traci in honor of their son Ben, who was diagnosed with autism when he was three years old. 

  1. PURCHASE TICKETS

PARTICIPATING WINERIES, BREWERIES, DISTILLERIES, CIDERIES

WINERIES

Amavi Cellars
Avennia
Baer Winery
Betz Family Winery
Brian Carter Cellars
Chateau Ste. Michelle
Covington Cellars
Darby Winery
DeLille Cellars
EFESTE
Gorman Winery
Guardian Cellars
JM Cellars
Lachini Vineyards
Lauren Ashton Cellars
Long Shadows Vintners
Mark Ryan Winery
Matthews Winery/Tenor
Novelty Hill Januik
Obelisco Estate Winery
Patterson Cellars
Pepper Bridge Winery
Pomum Cellars
Pondera Winery
Refuge & Prospect Winery
Robert Ramsay Cellars
Sparkman Cellars
Two Vintners
William Church Winery
WT Vintners

BREWERIES/CIDERIES

20 Corners Brewing Company
Beardslee Public House
Redhook Brewery
Sumerian Brewing Company
Triplehorn Brewing Company
Woodinville Cider Works

DISTILLERIES

Four Leaf Spirits
Wildwood Spirits
Woodinville Whiskey

We have an outstanding panel of celebrity judges this year including John & Traci Schneider (Seatle Seahawks Executive VP/ General Manager),  Damon & Julie Huard (former NFL/UW quarterback), Thierry Rautureau ("The Chef in the Hat" and owner of Luc and Loulay restaurants) and John Howie (John Howie Steak, Seastar and Beardslee Public House).

The cooking competition is fast and furious as local chefs team up with a winemaker, distiller or craft brewer to create a delicious entree from secret ingredients announced just prior to cooking by our emcee of the evening, Barking Frog Chef Bobby Moore. Who will win the hearts of our celebrity judging panel this year?

Experience some of our state's outstanding wines that Woodinville Wine Country has become known for.  Sample some renowned artisan beers and spirits from local craft brewers and distilleries. And there's plenty of food bites from the Barking Frog, Barking Frog Catering, Purple Cafe and Wine Bar, Novelty Hill/Januik Winery, Pizza Coop and more.

Grab your favorite beverage and watch all the action of the cooking competition.   Enjoy live music and bid on some one-of-a-kind silent auction items to benefit Ben's Fund including signed magnums, weekend getaways, sports memorabilia and more.

EXPERIENCE WOODINVILLE PACKAGE

After the event, who wants to drive home?  Our Experience Woodinville package offers:

* Overnight accommodations in a nicer-style guest room for Sunday, July 9, 2017
* 2 - tickets to the Experience Woodinville event

$439 + tax per couple

To reserve your Experience Woodinville package,

  1. CLICK HERE

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