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Hotel Reservations (877) 424-3930
Hotel Main Number (425) 424-3900

Barking Frog (425) 424-2999
Spa (425) 424-2900

Bunch of multicolored easter eggs
Basket of easter eggs

EASTER BRUNCHES

EASTER - SUNDAY, APRIL 1, 2018

Easter is just around the corner, so it's time to "hop to it"
and get your Easter brunch reservations. 

This year we're excited to offer two delicious dining options
prepared by Barking Frog Chef Bobby Moore and his
talented culinary team that will delight the entire family.

EASTER BRUNCH IN THE BARKING FROG

Barking Frog will offer their full a la carte brunch menu along with Easter signature items.  

For reservations, please call 425-424-2999 or CLICK HERE to book on-line through Open Table.

EASTER BUFFET BRUNCH IN THE SAMMAMISH BALLROOM

Looking for a wide array of choices that will please every member of the family? Our Easter Buffet Brunch is the perfect choice and we've got four separate seatings you can choose from.

Adults - $60.00 per person plus tax, service charge & EventBrite fee
Children (ages 5-12) - $30.00 per child plus tax, service charge & EventBrite fee
Children under 5 are free

We have four different seatings available at:

10:00AM / 10:30AM / 12:30PM / 1:00PM

For reservations, please log into EventBrite as follows:

10:00AM Seating - CLICK HERE FOR RESERVATIONS

10:30AM Seating - CLICK HERE FOR RESERVATIONS

12:30PM Seating - CLICK HERE FOR RESERVATIONS  SOLD OUT

1:00PM Seating - CLICK HERE FOR RESERVATIONS   SOLD OUT

Following brunch, children under the age of 12 may participate in our Easter Scavenger Hunt around the property.

EASTER BUFFET BRUNCH IN SAMMAMISH BALLROOM

Chilled Fruit Juices

Pannier of Assorted Pastries and Bagels with Cream Cheese, Butter, Preserves and Honey

Bountiful Display of Poached Jumbo Prawns, Smoked Trout, Hard-Smoked Salmon and Lox-Style Salmon with Traditional Garnishes

Lavish Display of Seasonal Fresh Fruit and Berries

Display of Locally Produced and Imported Cheeses with Dried Fruit, Nuts, Gourmet Breads and Crackers

Mixed Greens, Dried Cranberries, Hazelnuts, Pickled Red Onion, Aged Tillamook Cheddar and Honey Vinaigrette

Caesar Salad with Romaine, Focaccia Croutons, Parmigiano Reggiano, Creamy Caesar Dressing and Lemon Wedges

Kale, Farro, Sweet Potato, Blue Cheese, Dried Cherries, Pecans and Roasted Garlic Vinaigrette

Roasted Beets, Arugula, Creamy Goat Cheese, Pistachios, Pickled Blueberries and Citrus-Honey Vinaigrette

Roasted Potatoes Gratin

Roasted Potatoes with Onions and Peppers

Scrambled Eggs with Sharp White Cheddar

Apple Sausage and Fresh Bacon

French Toast with Assorted Toppings

Cedar Plank Salmon with Gremolata

Bourbon-Maple Glazed Heirloom Carrots

OMELET STATION
Goat Cheese, Cheddar Cheese, Gruyere Cheese, Fresh Bacon, Italian Sausage, Diced Ham, Onions, Bell Peppers, Fresh Diced Tomatoes, Sauteed Mushrooms

CARVING STATION

Prime Rib of Beef Au Jus with Creamy Horseradish

Honey-Glazed Ham with Stone Ground Mustard Sauce

DESSERT BUFFET
Lemon Meringue Eggs, Dark Chocolate-Raspberry Tarts, Carrot Cake, Strawberry "Pop" Truffles, Rich Chocolate Beet Cake, Easter Egg Sugar Cookies

Freshly Brewed Fonte Coffee and Assorted Two Leaves Teas

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