EASTER - SUNDAY, APRIL 21, 2019
Easter is just around the corner, so it's time to "hop to it"
and get your Easter brunch reservations.
This year we're excited to offer two delicious dining options
prepared by Barking Frog Chef Bobby Moore and his
talented culinary team that will delight the entire family.
EASTER BRUNCH IN THE BARKING FROG
Barking Frog will offer their full a la carte brunch menu along with Easter signature items.
For reservations, please call 425-424-2999 or CLICK HERE to book on-line through Open Table.
EASTER BUFFET BRUNCH IN THE SAMMAMISH BALLROOM
Looking for a wide array of choices that will please every member of the family? Our Easter Buffet Brunch is the perfect choice and we've got four separate seatings you can choose from.
Adults - $60.00 per person plus tax, service charge & EventBrite fee
Children (ages 5-12) - $30.00 per child plus tax, service charge & EventBrite fee
Children under 5 are free
We have four different seatings available at:
10:00AM / 10:30AM / 12:30PM / 1:00PM
For reservations, please log into EventBrite as follows:
10:00AM Seating - CLICK HERE FOR RESERVATIONS THIS SEATING IS SOLD OUT
10:30AM Seating - CLICK HERE FOR RESERVATIONS THIS SEATING IS SOLD OUT
12:30PM Seating - CLICK HERE FOR RESERVATIONS THIS SEATING IS SOLD OUT
1:00PM Seating - CLICK HERE FOR RESERVATIONS THIS SEATING IS SOLD OUT
Following brunch, children under the age of 12 may participate in our Easter Scavenger Hunt around the property.
EASTER BUFFET BRUNCH IN SAMMAMISH BALLROOM
M E N U
Chilled Fruit Juices
Pannier of Assorted Pastries and Bagels with Cream Cheese, Butter, Preserves and Honey
Bountiful Display of Poached Jumbo Prawns, Smoked Trout, Hard-Smoked Salmon and Lox-Style Salmon with Traditional Garnishes
Lavish Display of Seasonal Fresh Fruit and Berries
Display of Locally Produced and Imported Cheeses with Dried Fruit, Nuts, Gourmet Breads and Crackers
Mixed Greens, Diced Apples, Dried Cranberries, Marcona Almonds, Sharp White Cheddar and Balsamic Vinaigrette
Caesar Salad with Romaine, Focaccia Croutons, Parmigiano Reggiano, Creamy Caesar Dressing and Lemon Wedges
Quinoa Caprese with Cherry Tomatoes, Fresh Mozzarella, Basil & Olive Oil
Cucumber, Strawberry, Melon Salad with Lint-Lime-Yogurt Dressing
Aged Manchego Whipped Potatoes
Roasted Fingerling Tomatoes with Peppers & Onions
Scrambled Eggs with Sharp White Cheddar
Apple Sausage, Fresh Bacon & Vegetarian Sausage
Goat Cheese, Cheddar Cheese, Gruyere Cheese, Fresh Bacon, Italian Sausage, Diced Ham, Onions, Bell Peppers, Fresh Diced Tomatoes, Sauteed Mushrooms
FRENCH TOAST BAR
Mixed Berry Compote, Whipped Cream, Maple Syrup, Caramelized Bananas & Candied Walnuts
Prime Rib of Beef Au Jus with Creamy Horseradish
Honey-Glazed Ham with Stone Ground Mustard Sauce
Lemon-Raspberry-Rose Easter Eggs, Chocolate-Caramel Tarts, Carrot Cake, Strawberry "Pop" Truffles, Beet-Chocolate Cake with Beet Chantilly & Decorated Easter Sugar Cookies
Freshly Brewed Fonte Coffee and Assorted Two Leaves Teas