EASTER - SUNDAY, APRIL 12, 2020
Easter is just around the corner, so it's time to "hop to it"
and get your Easter brunch reservations.
This year we're excited to offer two delicious dining options
prepared by Barking Frog Chef Bobby Moore and his
talented culinary team that will delight the entire family.
EASTER BRUNCH IN THE BARKING FROG
Barking Frog will offer their full a la carte brunch menu along with Easter signature items.
For reservations, please call 425-424-2999 or CLICK HERE to book on-line through Open Table.
EASTER BUFFET BRUNCH IN THE SAMMAMISH BALLROOM
Looking for a wide array of choices that will please every member of the family? Our Easter Buffet Brunch is the perfect choice and we've got four separate seatings you can choose from.
Adults - $60.00 per person plus tax, service charge & EventBrite fee
Children (ages 5-12) - $30.00 per child plus tax, service charge & EventBrite fee
Children under 5 are free
We have four different seatings available at:
10:00AM / 10:30AM / 12:30PM / 1:00PM
For reservations, please log into EventBrite as follows:
10:00AM Seating - CLICK HERE FOR RESERVATIONS
10:30AM Seating - CLICK HERE FOR RESERVATIONS
12:30PM Seating - CLICK HERE FOR RESERVATIONS
1:00PM Seating - CLICK HERE FOR RESERVATIONS
Following brunch, children under the age of 12 may participate in our Easter Scavenger Hunt around the property.
EASTER BUFFET BRUNCH IN SAMMAMISH BALLROOM
M E N U
Chilled Fruit Juices
Pannier of Assorted Pastries and Bagels with Cream Cheese, Butter, Preserves and Honey
Bountiful Display of Poached Jumbo Prawns, Hard-Smoked Salmon and Lox-Style Salmon with Traditional Garnishes
Lavish Display of Seasonal Fresh Fruit and Berries
Display of Locally Produced and Imported Cheeses with Dried Fruit, Nuts, Gourmet Breads and Crackers
Mixed Greens, Fourme d'Ambert, Crispy Sweet Potatoes, Dried Cranberries, Maple Glazed Pecans & Quince Vinaigrette
Caesar Salad with Focaccia Croutons, Lemon & Creamy Caesar Dressing
Roasted Brussels Sprouts, Beecher's Smoked Cheddar, Walnuts, Dried Currants, Diced Apples & Sherry Vinaigrette
Orecchiette Pasta Salad with Cherry Tomatoes, Shredded Manchego Cheese, Crumbled Marcona Almonds & Roasted Shishito Pepper Vinaigrette
Potato Gratin with Gruyere Cheese, Roasted Tomatoes & Swiss Chard
Breakfast Potato Hash with Onions & Cheddar Cheese
Scrambled Eggs with Sharp White Cheddar & Fresh Herbs
Apple Sausage & Fresh Bacon
Feta Cheese, Cheddar Cheese, Mozzarella Cheese, Fresh Bacon, Italian Sausage, Diced Ham, Onions, Bell Peppers, Fresh Diced Tomatoes, Sauteed Mushrooms
FRENCH TOAST BAR
Mixed Berry Compote, Whipped Cream, Maple Syrup, Blueberry Syrup, Crumbled Bacon, Shaved Chocolate, Peanut Butter Sauce & Candied Pecans
Prime Rib of Beef Au Jus with Creamy Horseradish
Honey Mustard-Glazed Ham
Blackberry Lemonade Meringue Tarts, Beet Chocolate Cake with Brigh Beet Whip, Traditional Carrot Cake, Fuzzy Bunny Coconut Sugar Cookies, Strawberry "Pop" Truffles, Chocolate-Caramel-Peanut Cream Eggs
Freshly Brewed Fonte Coffee and Assorted Tea