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Hotel Reservations (877) 424-3930
Hotel Main Number (425) 424-3900

Barking Frog (425) 424-2999
Spa (425) 424-2900

Bunch of multicolored easter eggs
Basket of easter eggs

EASTER BRUNCHES

EASTER - SUNDAY, APRIL 12, 2020

Easter is just around the corner, so it's time to "hop to it"
and get your Easter brunch reservations. 

This year we're excited to offer two delicious dining options
prepared by Barking Frog Chef Bobby Moore and his
talented culinary team that will delight the entire family.

EASTER BRUNCH IN THE BARKING FROG

Barking Frog will offer their full a la carte brunch menu along with Easter signature items.  

For reservations, please call 425-424-2999 or CLICK HERE to book on-line through Open Table.

EASTER BUFFET BRUNCH IN THE SAMMAMISH BALLROOM

Looking for a wide array of choices that will please every member of the family? Our Easter Buffet Brunch is the perfect choice and we've got four separate seatings you can choose from.

Adults - $60.00 per person plus tax, service charge & EventBrite fee
Children (ages 5-12) - $30.00 per child plus tax, service charge & EventBrite fee
Children under 5 are free

We have four different seatings available at:

10:00AM / 10:30AM / 12:30PM / 1:00PM

For reservations, please log into EventBrite as follows:

10:00AM Seating - CLICK HERE FOR RESERVATIONS    

10:30AM Seating - CLICK HERE FOR RESERVATIONS     

12:30PM Seating - CLICK HERE FOR RESERVATIONS    

1:00PM Seating - CLICK HERE FOR RESERVATIONS      

Following brunch, children under the age of 12 may participate in our Easter Scavenger Hunt around the property.

EASTER BUFFET BRUNCH IN SAMMAMISH BALLROOM

M E N U

Chilled Fruit Juices

Pannier of Assorted Pastries and Bagels with Cream Cheese, Butter, Preserves and Honey

Bountiful Display of Poached Jumbo Prawns, Hard-Smoked Salmon and Lox-Style Salmon with Traditional Garnishes

Lavish Display of Seasonal Fresh Fruit and Berries

Display of Locally Produced and Imported Cheeses with Dried Fruit, Nuts, Gourmet Breads and Crackers

Mixed Greens, Fourme d'Ambert, Crispy Sweet Potatoes, Dried Cranberries, Maple Glazed Pecans & Quince Vinaigrette

Caesar Salad with Focaccia Croutons, Lemon & Creamy Caesar Dressing 

Roasted Brussels Sprouts, Beecher's Smoked Cheddar, Walnuts, Dried Currants, Diced Apples & Sherry Vinaigrette

Orecchiette Pasta Salad with Cherry Tomatoes, Shredded Manchego Cheese, Crumbled Marcona Almonds & Roasted Shishito Pepper Vinaigrette

Potato Gratin with Gruyere Cheese, Roasted Tomatoes & Swiss Chard

Breakfast Potato Hash with Onions & Cheddar Cheese

Scrambled Eggs with Sharp White Cheddar & Fresh Herbs

Apple Sausage & Fresh Bacon 

OMELET STATION

Feta Cheese, Cheddar Cheese, Mozzarella Cheese, Fresh Bacon, Italian Sausage, Diced Ham, Onions, Bell Peppers, Fresh Diced Tomatoes, Sauteed Mushrooms

FRENCH TOAST BAR

Mixed Berry Compote, Whipped Cream, Maple Syrup, Blueberry Syrup, Crumbled Bacon, Shaved Chocolate, Peanut Butter Sauce & Candied Pecans

CARVING STATION

Prime Rib of Beef Au Jus with Creamy Horseradish

Honey Mustard-Glazed Ham 

DESSERT BUFFET

Blackberry Lemonade Meringue Tarts, Beet Chocolate Cake with Brigh Beet Whip, Traditional Carrot Cake, Fuzzy Bunny Coconut Sugar Cookies, Strawberry "Pop" Truffles, Chocolate-Caramel-Peanut Cream Eggs

Freshly Brewed Fonte Coffee and Assorted Tea

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