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Hotel Reservations (877) 424-3930
Hotel Main Number (425) 424-3900

Barking Frog (425) 424-2999
Spa (425) 424-2900

Bunch of multicolored easter eggs
Basket of easter eggs

EASTER BRUNCHES

EASTER - SUNDAY, APRIL 21, 2019

Easter is just around the corner, so it's time to "hop to it"
and get your Easter brunch reservations. 

This year we're excited to offer two delicious dining options
prepared by Barking Frog Chef Bobby Moore and his
talented culinary team that will delight the entire family.

EASTER BRUNCH IN THE BARKING FROG

Barking Frog will offer their full a la carte brunch menu along with Easter signature items.  

For reservations, please call 425-424-2999 or CLICK HERE to book on-line through Open Table.

EASTER BUFFET BRUNCH IN THE SAMMAMISH BALLROOM

Looking for a wide array of choices that will please every member of the family? Our Easter Buffet Brunch is the perfect choice and we've got four separate seatings you can choose from.

Adults - $60.00 per person plus tax, service charge & EventBrite fee
Children (ages 5-12) - $30.00 per child plus tax, service charge & EventBrite fee
Children under 5 are free

We have four different seatings available at:

10:00AM / 10:30AM / 12:30PM / 1:00PM

For reservations, please log into EventBrite as follows:

10:00AM Seating - CLICK HERE FOR RESERVATIONS    THIS SEATING IS SOLD OUT

10:30AM Seating - CLICK HERE FOR RESERVATIONS     THIS SEATING IS SOLD OUT

12:30PM Seating - CLICK HERE FOR RESERVATIONS    THIS SEATING IS SOLD OUT

1:00PM Seating - CLICK HERE FOR RESERVATIONS      THIS SEATING IS SOLD OUT

Following brunch, children under the age of 12 may participate in our Easter Scavenger Hunt around the property.

EASTER BUFFET BRUNCH IN SAMMAMISH BALLROOM

M E N U

Chilled Fruit Juices

Pannier of Assorted Pastries and Bagels with Cream Cheese, Butter, Preserves and Honey

Bountiful Display of Poached Jumbo Prawns, Smoked Trout, Hard-Smoked Salmon and Lox-Style Salmon with Traditional Garnishes

Lavish Display of Seasonal Fresh Fruit and Berries

Display of Locally Produced and Imported Cheeses with Dried Fruit, Nuts, Gourmet Breads and Crackers

Mixed Greens, Diced Apples, Dried Cranberries, Marcona Almonds, Sharp White Cheddar and Balsamic Vinaigrette

Caesar Salad with Romaine, Focaccia Croutons, Parmigiano Reggiano, Creamy Caesar Dressing and Lemon Wedges

Quinoa Caprese with Cherry Tomatoes, Fresh Mozzarella, Basil & Olive Oil

Cucumber, Strawberry, Melon Salad with Lint-Lime-Yogurt Dressing

Aged Manchego Whipped Potatoes 

Roasted Fingerling Tomatoes with Peppers & Onions

Scrambled Eggs with Sharp White Cheddar

Apple Sausage, Fresh Bacon & Vegetarian Sausage

OMELET STATION

Goat Cheese, Cheddar Cheese, Gruyere Cheese, Fresh Bacon, Italian Sausage, Diced Ham, Onions, Bell Peppers, Fresh Diced Tomatoes, Sauteed Mushrooms

FRENCH TOAST BAR

Mixed Berry Compote, Whipped Cream, Maple Syrup, Caramelized Bananas & Candied Walnuts

CARVING STATION

Prime Rib of Beef Au Jus with Creamy Horseradish

Honey-Glazed Ham with Stone Ground Mustard Sauce

DESSERT BUFFET

Lemon-Raspberry-Rose Easter Eggs, Chocolate-Caramel Tarts, Carrot Cake, Strawberry "Pop" Truffles, Beet-Chocolate Cake with Beet Chantilly & Decorated Easter Sugar Cookies

Freshly Brewed Fonte Coffee and Assorted Two Leaves Teas

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