WINE COUNTRY DINING IS TEMPORARILY ON HOLD
Due to Governor Inslee's new mandates, Fireside Lounge is temporarily closed. Barking Frog will offer take-out and in-room dining only.
Barking Frog Hours For Take-out and In-Room Dining
Sunday – Thursday 8am - 8pm (brunch 8am-3:30pm, dinner 4-8pm)
Friday / Saturday 8am - 9pm (brunch 8am-3:30pm, dinner 4-9pm)
Room Service: Will be offered out of Barking Frog (packaged in to-go containers to eat in safety of your room or on patio/balcony). Menus can be found here.
Holiday Hours - Barking Frog (Take-out and In-Room Dining)
Thanksgiving 8am-8pm
Christmas Eve 8am-8pm
Christmas Day 8am-8pm
Executive Chef Bobby Moore leads a kitchen and staff that wins accolades for its seasonal menus, memorable service, and one of the most extensive wine lists in the Northwest.
Our casual indoor/outdoor lounge is a favorite of locals and hotel guests alike — whether it’s cocktails on the patio or a glass of local wine by the fire.
The Barking Frog Mobile Kitchen, fondly referred to as the “road toad,” is a popular choice for off-site catering.
We’re proud to have The Herbfarm Restaurant on our grounds. The AAA 5-Diamond Award-winner offers a multi-course dining experience focusing on the bounty of the Pacific Northwest.
EVERY SEASON HAS AN INSPIRATION
With Executive Chef Bobby Moore at the helm, the Barking Frog's culinary team gathers inspiration from the finest fresh local ingredients and transforms them into an authentic regional experience at the table. Always innovative and of the moment, this is seasonal wine country cuisine at its finest.
EVERY COURSE CAREFULLY HANDCRAFTED
It's our passion for creating dishes that tempt the tastebuds and visually inspire.