WINE COUNTRY DINING IS BACK
Barking Frog, Fireside Lounge, and The Herbfarm Restaurant have all reopened.
With Woodinville Wine Country as their backdrop, our Washington State restaurants are inspired by our relationships with local farmers, food artisans and vintners to bring the best of the region to your table.
Barking Frog Hours
Monday – Friday Brunch 9am-3pm
Saturday/Sunday Brunch 8am-3pm
Monday – Sunday Dinner 5pm-9pm
Fireside Lounge Hours
Monday – Sunday 3pm-9pm (Happier Hour 3-6pm daily)
Room Service: Will be offered out of Barking Frog with same hours of operation as above (packaged in to-go containers to eat in safety of your room or on patio/balcony). Menus can be found here.
Grab and Go Boxes
Breakfast and snack boxes will be offered 24 hours a day to hotel guests. For more information, click here.
Executive Chef Bobby Moore leads a kitchen and staff that wins accolades for its seasonal menus, memorable service, and one of the most extensive wine lists in the Northwest.
Our casual indoor/outdoor lounge is simply sensational 365 days a year—whether it’s cocktails on the patio or a glass of local wine by the fire.
The Barking Frog Mobile Kitchen, fondly referred to as the “road toad,” is a popular choice for off-site catering.
We’re proud to have The Herbfarm Restaurant on our grounds. The AAA 5-Diamond Award-winner offers a multi-course dining experience focusing on the bounty of the Pacific Northwest.
EVERY SEASON HAS AN INSPIRATION
With Executive Chef Bobby Moore at the helm, the Barking Frog's culinary team gathers inspiration from the finest fresh local ingredients and transforms them into an authentic regional experience at the table. Always innovative and of the moment, this is seasonal wine country cuisine at its finest.
EVERY COURSE CAREFULLY HANDCRAFTED
It's our passion for creating dishes that tempt the tastebuds and visually inspire.