WINE COUNTRY DINING
Willows Lodge offers great dining options, whether you want a fine dining experience in Barking Frog or the more casual environment of Fireside Lounge. Reservations for Barking Frog can be made by calling 425-424-2999.
Barking Frog Hours For Dine-In and In-Room Dining 7 Days a Week:
Brunch: 8:00 am - 2:30 pm
Reservations are available Monday - Friday.
First come, first served only on Saturday and Sunday.
Dinner: 4:00 pm - 9:00 pm
Takeout: To-go orders are available for brunch and dinner Monday-Thursday only during the above hours of operation.
Room Service: In-Room Dining will be offered out of Barking Frog the same hours as above. Menus are available in guest rooms.
Fireside Lounge Hours:
Monday - Sunday: 2:30 pm - 9:30 pm
Daily Happier Hour: 2:30 pm - 5:00 pm
PLEASE NOTE: Due to the health order issued by King County, as of October 25, 2021, all guests (12 years and over) dining at Barking Frog or Fireside Lounge
will be required to present either proof of vaccination or a negative Covid test prior to entering the restaurant or lounge.
Thanksgiving Fireside Lounge Hours: 12:00 Noon - 8:00 pm
Fireside Lounge will run a limited food menu on Thanksgiving.
Executive Chef Bobby Moore leads a kitchen and staff that wins accolades for its seasonal menus, memorable service, and one of the most extensive wine lists in the Northwest.
Our casual indoor/outdoor lounge is a favorite of locals and hotel guests alike — whether it’s cocktails on the patio or a glass of local wine by the fire.
The Barking Frog Mobile Kitchen, fondly referred to as the “road toad,” is a popular choice for off-site catering.
We’re proud to have The Herbfarm Restaurant on our grounds. The AAA 5-Diamond Award-winner offers a multi-course dining experience focusing on the bounty of the Pacific Northwest.
EVERY SEASON HAS AN INSPIRATION
With Executive Chef Bobby Moore at the helm, the Barking Frog's culinary team gathers inspiration from the finest fresh local ingredients and transforms them into an authentic regional experience at the table. Always innovative and of the moment, this is seasonal wine country cuisine at its finest.
EVERY COURSE CAREFULLY HANDCRAFTED
It's our passion for creating dishes that tempt the tastebuds and visually inspire.