WINE COUNTRY DINING AT ITS FINEST
From our Fireside ‘Happier Hour’ to the finest dining
in Woodinville Wine Country, every day is a
celebration of place.
With Woodinville Wine Country as their backdrop, our Washington State restaurants are inspired by our relationships with local farmers, food artisans and vintners to bring the best of the region to your table.
Executive Chef Bobby Moore leads a kitchen and staff that wins accolades for its seasonal menus, memorable service, and one of the most extensive wine lists in the Northwest.
Our casual indoor/outdoor lounge is simply sensational 365 days a year—whether it’s cocktails on the patio or a glass of wine by the fire while listening to live music.
The Barking Frog Mobile Kitchen, fondly referred to as the “road toad,” is a popular choice for off-site catering.
We’re proud to have The Herbfarm Restaurant on our grounds. The AAA 5-Diamond Award-winner offers a multi-course dining experience focusing on the bounty of the Pacific Northwest.
We’re at your service 24 hours a day—whenever you want the privacy and comfort of in-room dining.
EVERY SEASON HAS AN INSPIRATION
With Executive Chef Bobby Moore at the helm, the Barking Frog's culinary team gathers inspiration from the finest fresh local ingredients and transforms them into an authentic regional experience at the table. Always innovative and of the moment, this is seasonal wine country cuisine at its finest.
EVERY COURSE CAREFULLY HANDCRAFTED
It's our passion for creating dishes that tempt the tastebuds and visually inspire.