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Hotel Reservations (877) 424-3930
Hotel Main Number (425) 424-3900

Barking Frog (425) 424-2999
Spa (425) 424-2900

T H A N K S G I V I N G

Celebrate the season
with two different dining options.

BARKING FROG THANKSGIVING DINNER

This year you'll enjoy a very special Barking Frog tasting menu that is anything but ordinary - inspired by the bountiful Autumn harvest.  

Reservations are available from 1:00PM-8:00PM.  To make your reservation, CLICK HERE to book on Open Table or call 425-424-2999.

THANKSGIVING BUFFET IN THE SAMMAMISH BALLROOM

Feast your eyes upon the rich bounty of Chef Bobby Moore's buffet prepared to delight the entire family.  With some of your traditional favorites like Free-Range Turkey and Prime Rib of Beef to Jumbo Poached Prawns, there's something for everyone.

There are four separate seatings to choose from: 1:00PM / 1:30PM / 4:00PM / 4:30PM

Adults - $70.00 per person
Children (ages 5-12) - $35.00 per person
Children under 5 are free.

Reservations for the Thanksgiving Buffet are made on-line via EventBrite.

WE ARE ALL SOLD OUT FOR THANKSGIVING THIS YEAR

 

CLICK HERE for the 1:00PM Seating    SOLD OUT SEATING

CLICK HERE for the 1:30PM Seating     SOLD OUT SEATING

CLICK HERE for the 4:00PM Seating    SOLD OUT SEATING

CLICK HERE for the 4:30PM Seating    SOLD OUT SEATING

BARKING FROG THANKSGIVING MENU

BARKING FROG THANKSGIVING MENU

4 - courses

s o u p   c o u r s e

Apple & Chestnut Soup
Caramelized Apples, Cider Gastrique

Kale & White Bean Soup
Grilled Baguette, Pancetta

s a l a d   c o u r s e 

Winter Greens & Squash
Farro, White Cheddar, Apple, Warm White Balsamic Vinaigrette, Cranberries

Duck Confit & Baby Spinach
Wild Mushrooms, Hazelnut Brittle, Pear, Warm Bacon Vinaigrette

e n t r e e s

Organic Turkey Breast
Turkey Confit Bread Pudding, Whipped Yukon Gold Potatoes, Honey Glazed Baby Carrots, Haricot Verts, Cranberry Sauce, Turkey Gravy

Anderson Ranch Lamb Roulade
Sweet Potato Puree, Minted Marshmallows, Broccolini, Lamb Demi

Vegetarian Sampler
Savory Bread Pudding, Whipped Yukon Potatoes, Honey Glazed Baby Carrots, Haricot Verts, Roasted Brussels Sprouts, Swiss Chard, Cranberry Sauce

d e s s e r t   c o u r s e

Apple Cranberry Crumble
Vanilla Ice Cream, Caramel Sauce

Pumpkin Panna Cotta
Gingerbread, Candied Pepitas, White Chocolate Cream

Chocolate Pecan Pie
Bourbon Whipped Ganache

 

$75.00 per person
(Plus tax and gratuity)

For reservations, please call 425-424-2999.

THANKSGIVING BUFFET MENU IN THE SAMMAMISH BALLROOM

THANKSGIVING BUFFET MENU

 

Mixed Greens with Diced Apples, Dried Cranberries, Sharp White Cheddar Crumbles, Rosemary Roasted Marcona Almonds & White Balsamic-Apple Vinaigrette

Farro Salad with Winter Squash, Hearty Greens, Golden Raisins, Toasted Hazelnuts and Creamy Garlic Vinaigrette

Cauliflower and Brussels Sprouts with Crispy Pancetta, Parmigiano Cheese & Stone-Ground Mustard Vinaigrette

Poached Jumbo Prawns and Snow Crab Claws with Fresh Lemon Slices and Cocktail Sauce

Lavish Display of Seasonal Fresh Fruit and Berries

Prime Rib of Beef, Au Jus

Free-Range Turkey with Housemade Gravy

Yukon Gold Roasted Garlic Whipped Potatoes with Housemade Gravy

Roasted Sweet Potatoes with Housemade Marshmallows

Herbed Housemade Stuffing

Seasonal Vegetable Medley

Cranberry Sauce

Rolls & Butter

Miniature Pumpkin Pie

Miniature Apple Crumble

Miniature Chocolate Pecan Tartlets

Freshly Brewed Coffee/Tea

 

Adults - $70.00  per person
Children (ages 5-12) - $35.00 per person
Children (under 5) - free

Prices do not include tax, service charge & EventBrite fee

Cancellation Policy: 72 hours in advance

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