SEATTLE RESTAURANT WEEK
OCTOBER 27 - NOVEMBER 7, 2019
(Sunday through Thursday only excluding Sunday Brunch)
Back by popular demand, it's the promotion you've been waiting for - Seattle Restaurant Week.
It's your chance to experience fabulous meals at very special prices.
LUNCH - 2 courses for $20 DINNER - 3 courses for $35
Reservations are highly recommended.
To make your reservation, please book on Open Table or call 425-424-2999.
LUNCH MENU
LUNCH MENU
Appetizers
Grand Marnier Prawns
Fried Brussels Sprouts, Bacon Lardons, White Cheddar Mornay
Fall Squash Bisque, Toasted Pepitas, Pumpkin Seed Oil, Herbed Crème Fraiche
Entrees
Cuban Pulled Pork Sandwich
Prosciutto, Caramelized Onion, House Squash Pickles, Jack Cheese, Dijon
Ruby Trout
Wild Rice Cake, Kale, Pancetta, Brussels Sprouts, Cider Beurre Blanc
Roasted Squash Risotto
Kale, Mushrooms, Leeks, Garlic Bread Crumbs, Radish Top Pesto
DINNER MENU
DINNER MENU
Appetizers
Seasonal Oysters and Mignonette (2 ct. oysters)
Fall Squash Bisque
Toasted Pepitas, Pumpkin Seed Oil, Herbed Crème Fraiche
Compressed Melon, Prosciutto, Arugula, Spiced Hazelnuts
Entrees
Wild Mushroom Risotto
Pesto, Aged Balsamic, Grano Padano
Seared Rockfish
Eggplant Caponata, Olive Oil Foam
Braised Oxtail Ragu
Polenta Cake, Walnut Gremolata
Desserts
Banana Chocolate Bread Pudding
Peanut Butter Powder, Salted Caramel Mousse, Coffee Ice Cream
Brown Butter Cake
Spiced Apple Filling, Cinnamon Stick Chantilly, Candied Almonds, Cardamom Anglaise
Housemade Sorbet
Shortbread Cookies
