SEATTLE RESTAURANT WEEK
MARCH 29 - APRIL 9, 2020
(Sunday through Thursday only excluding Sunday Brunch)
Back by popular demand, it's the promotion you've been waiting for - Seattle Restaurant Week.
It's your chance to experience fabulous meals at very special prices.
LUNCH - 2 courses for $20 DINNER - 3 courses for $35
Reservations are highly recommended.
To make your reservation, please book on Open Table or call 425-424-2999.
LUNCH MENU
LUNCH MENU
Appetizers
Grand Marnier Prawns
Roasted Cauliflower Soup with Crispy Prosciutto and Hazelnut
Baby Kale Salad, Sprouted Farro, Red Quinoa, Shaved Asparagus, Feta, Citrus Vinaigrette, Pickled Fennel
Entrees
Blackened Snapper
Sweet Potato Grits, Asparagus, Pineapple Pico, Avocado-Lime Drizzle
Lamb Barbacoa Tacos
Braised Lamb Shoulder, Cabbage Cilantro Slaw, Consomme, Lime, Avocado-Tomatillo Salsa, Tortilla Chips
Mushroom Cassoulet
Corona Bean, Leek, Celery Root, Carrot, Smoked Cream, Garlic Parmesan Crumbs, Basil Oil
DINNER MENU
DINNER MENU
Appetizers
Duo Oysters (Rotating Selection)
Shaved Cauliflower
Candied Citrus, Castelvetrano Olives, Pickled Red Onions, Champagne Vinaigrette
Mushroom Tart
Local Cultivated Mushrooms, Whipped Goat Cheese, Pickled Shallot, Arugula, Brown Butter-Balsamic Vinaigrette
Entrees
Braised Beef Cheek
White Cheddar Gnudi, Asparagus, Leek Soubise
Seared Rockfish
Celeriac & Potato Chowder, Cippolini Onion, Pickled Celery, Fennel Pollen
Beet Steak
Caulilini, Yukon Gold Mash, Cranberry-Beet Demi
Desserts
Double Chocolate Bread Pudding
Mint Mascarpone Ice Cream, Milk Chocolate Cream
Key Lime Pie
Speculoos Cookie Crust, Blackberry Margarita Coulis, Kaffir Lime Ginger Whip
Housemade Sorbet Trio