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Hotel Reservations (877) 424-3930
Hotel Main Number (425) 424-3900

Barking Frog (425) 424-2999
Spa (425) 424-2900

 SEATTLE RESTAURANT WEEK

OCTOBER 15 - NOVEMBER 2, 2017

(Sunday through Thursday only excluding Sunday Brunch)

Back by popular demand, it's the promotion you've been waiting for - Seattle Restaurant Week.  
It's your chance to experience fabulous meals at very special prices.

LUNCH - 2 courses for $18      DINNER - 3 courses for $33

Reservations are highly recommended.

To make your reservation, please book on Open Table or call 425-424-2999.

LUNCH MENU

STARTERS

Grand Marnier Prawns

Kale Salad
Walnuts, Gorgonzola, Pinot-Pear Vinaigrette

Potato Leek Soup

ENTREES

Seared Albacore
Sushi Rice Cake, Sesame Asian Slaw, Candied Black Garlic, Wasabi Aioli

Braised Short Rib Sandwich
Sweet Onion Jam, Arugula, Ciabatta, Fries

Butternut Squash Ravioli
Fennel, Chard, Broccolini, Roasted Garlic Cream

DINNER MENU

STARTERS

Winter Squash Soup
Compressed Apple, Verjus, Wildflower Honey, Crispy Sage

Seared Beet "Steak"
Caramelized Onion, Wilted Arugula, Blue Cheese, Red Wine-Peppercorn Beet Reduction

Radicchio & Fig Salad
Serrano, Goat Cheese Fondue, Cinnamon Roasted Walnuts

 

ENTREES

Arctic Char
Bok Choy, Onion, Bean Sprouts, Shiso, Rice Cakes, Shimiji Mushrooms & Red Jalapenos, Black Garlic, Lemongrass-Yuzu Dashi Broth

Oxtail Pot Au Feu
Braised Carrots, Thyme Gnocchi, Pecorino

Grilled Mediterranean Octopus
Iberico Chorizo, Romanesco, Arugula, Castelvetrano Olives, Pine Nuts, Hazelnut Romesco

 

DESSERTS

Spiced Apple Fennel Financier
Salted Caramel Coulis, Cinnamon Stick Ice Cream

Black Forest Cake
Brandied Cherries, Kirsch Chocolate Sauce, White Chocolate Whip

Housemade Sorbet
Shortbread, Fresh Berries

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