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Hotel Reservations (877) 424-3930
Hotel Main Number (425) 424-3900

Barking Frog (425) 424-2999
Spa (425) 424-2900

 SEATTLE RESTAURANT WEEK

April 7 - 18, 2019

(Sunday through Thursday only excluding Sunday Brunch)

Back by popular demand, it's the promotion you've been waiting for - Seattle Restaurant Week.  
It's your chance to experience fabulous meals at very special prices.

LUNCH - 2 courses for $20     DINNER - 3 courses for $35

Reservations are highly recommended.

To make your reservation, please book on Open Table or call 425-424-2999.

 

 

LUNCH MENU

LUNCH MENU

Appetizers

Grand Marnier Prawns

Posole and Pork Soup

Kale and Romaine Chop
Garbanzo, Smoked White Cheddar, Ham, Sunflower Seed, Tomato, Red Onion, Herb Vinaigrette

Entrees

Lamb Barbacoa Naan
Cucumber Raita, Herbed Salad with Radish, Cucumber Lime Chili Vinaigrette

Idaho Trout
Sweet Potato Spaetzle, Leek, Coteghino, Caponata, Basil Oil

Grilled Beet Steak
Carrot Cous Cous, Mushrooms, Cipollini, Swiss Chard, Blood Orange Gastrique

DINNER MENU

DINNER MENU

Appetizers

Shaved Brussels Sprouts
Fromage Blanc, Tart Cherries, Apple, Pine Nuts, Champagne Vinaigrette

Wild Mushrooms
Herb Butter, Grilled Bread, Soft Poached Egg, Chervil, Fig Vinegar Reduction

Oysters - Rotating Selection
 

Entrees

Seared Black Cod
Carrots, Green Lentils, Fennel, Saffron

Corona Bean Ragout
Carrots, Cippolini Onions, Fennel, Smoked Cream, Salad of Red Onion, Cilantro, Parsley

Pork Belly
Wild Mushrooms, Chili Oil, Micro Shisho, Spring Onion Dashi

Desserts

Lemon Mousse, Honey Sable Breton, Huckleberry Compote, St. Germaine Coulis, Thyme Creme Fraiche Whip

Chocolate "Turtle" Tart
Pecan Pie, Chocolate Ganache, Salted Caramel Mousse

Housemade Sorbet 
Shortbread Cookies, Berries

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