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Hotel Reservations (877) 424-3930
Hotel Main Number (425) 424-3900

Barking Frog (425) 424-2999
Spa (425) 424-2900

 SEATTLE RESTAURANT WEEK

MARCH 29 - APRIL 9, 2020

(Sunday through Thursday only excluding Sunday Brunch)

Back by popular demand, it's the promotion you've been waiting for - Seattle Restaurant Week.  
It's your chance to experience fabulous meals at very special prices.

LUNCH - 2 courses for $20     DINNER - 3 courses for $35

Reservations are highly recommended.

To make your reservation, please book on Open Table or call 425-424-2999.

 

 

LUNCH MENU

LUNCH MENU

Appetizers

Grand Marnier Prawns

Roasted Cauliflower Soup with Crispy Prosciutto and Hazelnut

Baby Kale Salad, Sprouted Farro, Red Quinoa, Shaved Asparagus, Feta, Citrus Vinaigrette, Pickled Fennel

Entrees

Blackened Snapper
Sweet Potato Grits, Asparagus, Pineapple Pico, Avocado-Lime Drizzle

Lamb Barbacoa Tacos
Braised Lamb Shoulder, Cabbage Cilantro Slaw, Consomme, Lime, Avocado-Tomatillo Salsa, Tortilla Chips

Mushroom Cassoulet
Corona Bean, Leek, Celery Root, Carrot, Smoked Cream, Garlic Parmesan Crumbs, Basil Oil

DINNER MENU

DINNER MENU

Appetizers

Duo Oysters (Rotating Selection)

Shaved Cauliflower
Candied Citrus, Castelvetrano Olives, Pickled Red Onions, Champagne Vinaigrette

Mushroom Tart
Local Cultivated Mushrooms, Whipped Goat Cheese, Pickled Shallot, Arugula, Brown Butter-Balsamic Vinaigrette
 

Entrees

Braised Beef Cheek
White Cheddar Gnudi, Asparagus, Leek Soubise

Seared Rockfish
Celeriac & Potato Chowder, Cippolini Onion, Pickled Celery, Fennel Pollen

Beet Steak
Caulilini, Yukon Gold Mash, Cranberry-Beet Demi

Desserts

Double Chocolate Bread Pudding
Mint Mascarpone Ice Cream, Milk Chocolate Cream

Key Lime Pie
Speculoos Cookie Crust, Blackberry Margarita Coulis, Kaffir Lime Ginger Whip

Housemade Sorbet Trio

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