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Hotel Reservations (877) 424-3930
Hotel Main Number (425) 424-3900

Barking Frog (425) 424-2999
Spa (425) 424-2900

 SEATTLE RESTAURANT WEEK

APRIL 2 - 19, 2018

(Sunday through Thursday only excluding Sunday Brunch)

Back by popular demand, it's the promotion you've been waiting for - Seattle Restaurant Week.  
It's your chance to experience fabulous meals at very special prices.

LUNCH - 2 courses for $18      DINNER - 3 courses for $33

Reservations are highly recommended.

To make your reservation, please book on Open Table or call 425-424-2999.

LUNCH MENU

STARTERS

Grand Marnier Prawns

Arugula, Strawberry-Rhubarb Pesto, Candied Almonds, Ricotta Salata

Cream Artichoke Soup, Shaved Parmesan, Lemon Oil

ENTREES

Whiskey Smoked Brisket
Caramelized Onion, Chipotle BBQ Slaw, Sweet Potato Chips

Cumin Dusted Steelhead
Poblano Polenta, Cipolinni, Wax Beans, Chard, Pineapple Pico

Spinach Risotto
Grilled Asparagus, Mushrooms, Leeks, Kale, Cherry Tomato, Parmesan Breadcrumbs, Basil Oil

 

DINNER MENU

STARTERS

Housemade Sausage
Beet Sauerkraut, Pickled Mustard Seeds, Apple Butter

Celeriac Granola
Goats Milk Yogurt, Currants, Olive Oil

Dashi Soup
House Kimchee, Shimeji Mushrooms, Carrots

ENTREES

Idaho Trout
Fingerling Potatoes, Blistered Cherry Tomatoes, Ramp Pesto, Smoked Cedar Foam

Confit Mad Hatcher Chicken Thigh
Popcorn Grits, Braised Mustard Greens, "Hot Sauce"

"Beet Steak" Whipped Potatoes, Roasted Carrots, Walnut Gramolata, Beet-Peppercorn Reduction

DESSERTS

Dark Chocolate Bread Pudding
Salted Caramel Chantilly, Peanut Butter Powder

Pineapple Upside Down Cake
Passion Fruit Cremeux, Kaffir Coconut Foam, Lime Basil Coulis

Housemade Sorbet
Fresh Berries, Shortbread

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