If you need a more accessible version of this website, click this button on the right.Switch to Accessible Site
2:12 AM       TEMP 50°

Hotel Reservations (877) 424-3930
Hotel Main Number (425) 424-3900

Barking Frog (425) 424-2999
Spa (425) 424-2900

 SEATTLE RESTAURANT WEEK

OCTOBER 27 - NOVEMBER 7, 2019

(Sunday through Thursday only excluding Sunday Brunch)

Back by popular demand, it's the promotion you've been waiting for - Seattle Restaurant Week.  
It's your chance to experience fabulous meals at very special prices.

LUNCH - 2 courses for $20     DINNER - 3 courses for $35

Reservations are highly recommended.

To make your reservation, please book on Open Table or call 425-424-2999.

 

 

LUNCH MENU

LUNCH MENU

Appetizers

Grand Marnier Prawns

Fried Brussels Sprouts, Bacon Lardons, White Cheddar Mornay

Fall Squash Bisque, Toasted Pepitas, Pumpkin Seed Oil, Herbed Crème Fraiche

Entrees

Cuban Pulled Pork Sandwich
Prosciutto, Caramelized Onion, House Squash Pickles, Jack Cheese, Dijon

Ruby Trout
Wild Rice Cake, Kale, Pancetta, Brussels Sprouts, Cider Beurre Blanc

Roasted Squash Risotto 
Kale, Mushrooms, Leeks, Garlic Bread Crumbs, Radish Top Pesto

DINNER MENU

DINNER MENU

Appetizers

Seasonal Oysters and Mignonette (2 ct. oysters)

Fall Squash Bisque
Toasted Pepitas, Pumpkin Seed Oil, Herbed Crème Fraiche

Compressed Melon, Prosciutto, Arugula, Spiced Hazelnuts
 

Entrees

Wild Mushroom Risotto
Pesto, Aged Balsamic, Grano Padano

Seared Rockfish
Eggplant Caponata, Olive Oil Foam

Braised Oxtail Ragu
Polenta Cake, Walnut Gremolata

Desserts

Banana Chocolate Bread Pudding
Peanut Butter Powder, Salted Caramel Mousse, Coffee Ice Cream

Brown Butter Cake
Spiced Apple Filling, Cinnamon Stick Chantilly, Candied Almonds, Cardamom Anglaise

Housemade Sorbet 
Shortbread Cookies

Seattle Restaurant Week
Top