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Hotel Reservations (877) 424-3930
Hotel Main Number (425) 424-3900

Barking Frog (425) 424-2999
Spa (425) 424-2900

 SEATTLE RESTAURANT WEEK

Ooctober 21 - November 8, 2018

(Sunday through Thursday only excluding Sunday Brunch)

Back by popular demand, it's the promotion you've been waiting for - Seattle Restaurant Week.  
It's your chance to experience fabulous meals at very special prices.

LUNCH - 2 courses for $18      DINNER - 3 courses for $33

Reservations are highly recommended.

To make your reservation, please book on Open Table or call 425-424-2999.

 

 

LUNCH MENU

LUNCH MENU

Appetizers

Roasted Pumpkin Soup
Pear, Candied Pepitas, Cinnamon Creme Fraiche

Grand Marnier Prawns
Mixed Greens, Lemongrass Vinaigrette

Fried Brussels Sprouts Salad
Bacon Lardons, White Cheddar Morany, Espelette Pepper, Balsamic

Entrees

Seared Trout
Sage Bread Pudding, Shallot, Green Beans, Warm Roasted Garlic Brown Butter Balsamic Vinaigrette

Apple Cider Braised Pork Shoulder Sandwich
Apple-Fennel Slaw, Dijon Aioli, Ciabatta Bun, Sweet Potato Chips

Roasted Delicata Squash Timbale
Squash Risotto, Leeks, Kale, Confit Chanterelle, Parmesan, Extra Virgin Olive Oil

DINNER MENU

DINNER MENU

Appetizers

Fried Brussels Sprouts
Gruyere Fondue, Pomegranates, Pomegranate Molasses

Grilled Mediterrancean Octopus
Chorizo, Castelvetrano Olives, Pine Nuts, Romesco

Savory Clams
Coteghino, Shallot, Cherry Tomatoes, Fennel, Pernod Cream

Entrees

Seared Scallops
Bacon Lardon, Smashed Potatoes, Cabbage, Plum Mostarda

Braised Boneless Short Ribs
Squash Gnocchi, Roasted Carrots, Pickled Shallots

Delicatta Squash Timbale
Wild Mushroom Risotto, Swiss Chard, Bourbon Barrel-Aged Sherry Vinegar

Desserts

Maple Pumpkin Bread Pudding
Toffee Sauce, Pumpkin Ale Ice Cream

Chocolate Pecan Pie
Roasted Chicory Anglaise, Muscavado Pecans, Bourbon Chantilly

Housemade Sorbet Trio
Selection of Housemade Sorbets

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