SEATTLE RESTAURANT WEEK
April 7 - 18, 2019
(Sunday through Thursday only excluding Sunday Brunch)
Back by popular demand, it's the promotion you've been waiting for - Seattle Restaurant Week.
It's your chance to experience fabulous meals at very special prices.
LUNCH - 2 courses for $20 DINNER - 3 courses for $35
Reservations are highly recommended.
To make your reservation, please book on Open Table or call 425-424-2999.
LUNCH MENU
LUNCH MENU
Appetizers
Grand Marnier Prawns
Posole and Pork Soup
Kale and Romaine Chop
Garbanzo, Smoked White Cheddar, Ham, Sunflower Seed, Tomato, Red Onion, Herb Vinaigrette
Entrees
Lamb Barbacoa Naan
Cucumber Raita, Herbed Salad with Radish, Cucumber Lime Chili Vinaigrette
Idaho Trout
Sweet Potato Spaetzle, Leek, Coteghino, Caponata, Basil Oil
Grilled Beet Steak
Carrot Cous Cous, Mushrooms, Cipollini, Swiss Chard, Blood Orange Gastrique
DINNER MENU
DINNER MENU
Appetizers
Shaved Brussels Sprouts
Fromage Blanc, Tart Cherries, Apple, Pine Nuts, Champagne Vinaigrette
Wild Mushrooms
Herb Butter, Grilled Bread, Soft Poached Egg, Chervil, Fig Vinegar Reduction
Oysters - Rotating Selection
Entrees
Seared Black Cod
Carrots, Green Lentils, Fennel, Saffron
Corona Bean Ragout
Carrots, Cippolini Onions, Fennel, Smoked Cream, Salad of Red Onion, Cilantro, Parsley
Pork Belly
Wild Mushrooms, Chili Oil, Micro Shisho, Spring Onion Dashi
Desserts
Lemon Mousse, Honey Sable Breton, Huckleberry Compote, St. Germaine Coulis, Thyme Creek Fraiche Whip
Chocolate "Turtle" Tart
Pecan Pie, Chocolate Ganche, Salted Carmel Mousse
Housemade Sorbet
Shortbread Cookies, Berries
