SEATTLE RESTAURANT WEEK
OCTOBER 15 - NOVEMBER 2, 2017
(Sunday through Thursday only excluding Sunday Brunch)
Back by popular demand, it's the promotion you've been waiting for - Seattle Restaurant Week.
It's your chance to experience fabulous meals at very special prices.
LUNCH - 2 courses for $18 DINNER - 3 courses for $33
Reservations are highly recommended.
To make your reservation, please book on Open Table or call 425-424-2999.
Grand Marnier Prawns
Walnuts, Gorgonzola, Pinot-Pear Vinaigrette
Potato Leek Soup
Sushi Rice Cake, Sesame Asian Slaw, Candied Black Garlic, Wasabi Aioli
Braised Short Rib Sandwich
Sweet Onion Jam, Arugula, Ciabatta, Fries
Butternut Squash Ravioli
Fennel, Chard, Broccolini, Roasted Garlic Cream
Winter Squash Soup
Compressed Apple, Verjus, Wildflower Honey, Crispy Sage
Seared Beet "Steak"
Caramelized Onion, Wilted Arugula, Blue Cheese, Red Wine-Peppercorn Beet Reduction
Radicchio & Fig Salad
Serrano, Goat Cheese Fondue, Cinnamon Roasted Walnuts
Bok Choy, Onion, Bean Sprouts, Shiso, Rice Cakes, Shimiji Mushrooms & Red Jalapenos, Black Garlic, Lemongrass-Yuzu Dashi Broth
Oxtail Pot Au Feu
Braised Carrots, Thyme Gnocchi, Pecorino
Grilled Mediterranean Octopus
Iberico Chorizo, Romanesco, Arugula, Castelvetrano Olives, Pine Nuts, Hazelnut Romesco
Spiced Apple Fennel Financier
Salted Caramel Coulis, Cinnamon Stick Ice Cream
Black Forest Cake
Brandied Cherries, Kirsch Chocolate Sauce, White Chocolate Whip
Shortbread, Fresh Berries