SEATTLE RESTAURANT WEEK
APRIL 2-13, 2017
(Sunday through Thursday only excluding Sunday Brunch)
Back by popular demand, it's the promotion you've been waiting for - Seattle Restaurant Week.
It's your chance to experience fabulous meals at very special prices.
LUNCH - 3 courses for $18 DINNER - 3 courses for $32
Reservations are highly recommended.
To make your reservation, please book on Open Table or call 425-424-2999.
LUNCH MENU
STARTERS
* Grand Marnier Prawns
* Spinach Salad, Balsamic Vinaigrette, Strawberry-Rhubarb Pesto, Ricotta Salata
* Roasted Cauliflower Soup
ENTREES
* Porchetta Sandwich, Bacon Aioli, Apple-Fennel Slaw, Ciabatta, Fries
* Asparagus Risotto, Leek, Mushrooms, Swiss Chard, Parmigiano, Garlic Bread Crumb
* Ruby Trout, Herbed Polenta, Peas, Prosciutto, Spinach, Brown Butter
DESSERTS
* Blueberry Cream Cheese Bread Pudding, Blueberry Compote, Lemon Creme Fraiche Ice Cream
* Chocolate Rosemary Tart, Marsala Whipped Ganache, Frosted Pine Nuts
* Housemade Sorbet, Shortbread, Berries
DINNER MENU
STARTERS
* Brussels Sprouts, White Cheddar, Caramelized Onions, Spiced Pepitas, Pickled Mustard Seeds
* Beets and Carrots, Spiced Yogurt, Hazelnut Dukkah
* Baby Kale, Pickled Onion, Feta, Tahini Vinaigrette, Spiced Chickpeas
ENTREES
* Mad Hatcher Chicken Thigh Confit, Braised Greens, Melted Leeks, Maitake Mushrooms, Whipped Celeriac, Sauce Perigueaux
* Spanish Octopus, Chorizo, Smoked Onions, Kale, Saffron Rice, Tomato Broth, Olive Tapenade
* Housemade Iberico Sausage, Popcorn Grits, Broccolini, Bacon Confit, Pearl Onions, Bourbon-Aged Sherry Vinegar, Pickled Shallots, Pea Vines, Shaved Manchego
DESSERTS
* Lemon Brown Butter Pound Cake, Blood Orange Caramel, Candied Almonds, Frozen Yogurt
* Double Chocolate Peanut Butter Bread Pudding, Peanut Butter Powder, Salted Caramel Coulis
* Housemade Sorbet, Shortbread, Berries