SEATTLE RESTAURANT WEEK
Ooctober 21 - November 8, 2018
(Sunday through Thursday only excluding Sunday Brunch)
Back by popular demand, it's the promotion you've been waiting for - Seattle Restaurant Week.
It's your chance to experience fabulous meals at very special prices.
LUNCH - 2 courses for $18 DINNER - 3 courses for $33
Reservations are highly recommended.
To make your reservation, please book on Open Table or call 425-424-2999.
LUNCH MENU
LUNCH MENU
Appetizers
Roasted Pumpkin Soup
Pear, Candied Pepitas, Cinnamon Creme Fraiche
Grand Marnier Prawns
Mixed Greens, Lemongrass Vinaigrette
Fried Brussels Sprouts Salad
Bacon Lardons, White Cheddar Morany, Espelette Pepper, Balsamic
Entrees
Seared Trout
Sage Bread Pudding, Shallot, Green Beans, Warm Roasted Garlic Brown Butter Balsamic Vinaigrette
Apple Cider Braised Pork Shoulder Sandwich
Apple-Fennel Slaw, Dijon Aioli, Ciabatta Bun, Sweet Potato Chips
Roasted Delicata Squash Timbale
Squash Risotto, Leeks, Kale, Confit Chanterelle, Parmesan, Extra Virgin Olive Oil
DINNER MENU
DINNER MENU
Appetizers
Fried Brussels Sprouts
Gruyere Fondue, Pomegranates, Pomegranate Molasses
Grilled Mediterrancean Octopus
Chorizo, Castelvetrano Olives, Pine Nuts, Romesco
Savory Clams
Coteghino, Shallot, Cherry Tomatoes, Fennel, Pernod Cream
Entrees
Seared Scallops
Bacon Lardon, Smashed Potatoes, Cabbage, Plum Mostarda
Braised Boneless Short Ribs
Squash Gnocchi, Roasted Carrots, Pickled Shallots
Delicatta Squash Timbale
Wild Mushroom Risotto, Swiss Chard, Bourbon Barrel-Aged Sherry Vinegar
Desserts
Maple Pumpkin Bread Pudding
Toffee Sauce, Pumpkin Ale Ice Cream
Chocolate Pecan Pie
Roasted Chicory Anglaise, Muscavado Pecans, Bourbon Chantilly
Housemade Sorbet Trio
Selection of Housemade Sorbets