SEATTLE RESTAURANT WEEK
APRIL 2 - 19, 2018
(Sunday through Thursday only excluding Sunday Brunch)
Back by popular demand, it's the promotion you've been waiting for - Seattle Restaurant Week.
It's your chance to experience fabulous meals at very special prices.
LUNCH - 2 courses for $18 DINNER - 3 courses for $33
Reservations are highly recommended.
To make your reservation, please book on Open Table or call 425-424-2999.
LUNCH MENU
STARTERS
Grand Marnier Prawns
Arugula, Strawberry-Rhubarb Pesto, Candied Almonds, Ricotta Salata
Cream Artichoke Soup, Shaved Parmesan, Lemon Oil
ENTREES
Whiskey Smoked Brisket
Caramelized Onion, Chipotle BBQ Slaw, Sweet Potato Chips
Cumin Dusted Steelhead
Poblano Polenta, Cipolinni, Wax Beans, Chard, Pineapple Pico
Spinach Risotto
Grilled Asparagus, Mushrooms, Leeks, Kale, Cherry Tomato, Parmesan Breadcrumbs, Basil Oil
DINNER MENU
STARTERS
Housemade Sausage
Beet Sauerkraut, Pickled Mustard Seeds, Apple Butter
Celeriac Granola
Goats Milk Yogurt, Currants, Olive Oil
Dashi Soup
House Kimchee, Shimeji Mushrooms, Carrots
ENTREES
Idaho Trout
Fingerling Potatoes, Blistered Cherry Tomatoes, Ramp Pesto, Smoked Cedar Foam
Confit Mad Hatcher Chicken Thigh
Popcorn Grits, Braised Mustard Greens, "Hot Sauce"
"Beet Steak" Whipped Potatoes, Roasted Carrots, Walnut Gramolata, Beet-Peppercorn Reduction
DESSERTS
Dark Chocolate Bread Pudding
Salted Caramel Chantilly, Peanut Butter Powder
Pineapple Upside Down Cake
Passion Fruit Cremeux, Kaffir Coconut Foam, Lime Basil Coulis
Housemade Sorbet
Fresh Berries, Shortbread