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Hotel Reservations (877) 424-3930
Hotel Main Number (425) 424-3900

Barking Frog (425) 424-2999
Spa (425) 424-2900

BARKING FROG CATERING AT COVINGTON CELLARS

We are pleased to announce Barking Frog Catering has been named the resident culinary team at Covington Cellars' Winery and Tasting Room.

 

Experience innovative menus and inspired cuisine utilizing the freshest seasonal ingredients prepared by Barking Frog Chef Bobby Moore and his talented culinary team paired with some of our state's finest and highly acclaimed wines by winemaker Morgan Lee of Covington Cellars.

Barking Frog Catering offers a full range of menus whether it's for a reception, luncheon, wedding, dinner or social get-together.  Our staff of professionals take care of all the details and will deliver an unforgettable event.

The winery, located in the Warehouse District of Woodinville Wine Country, features a Tasting Room, Barrel Room and outdoor event space.

TASTING ROOM

The Tasting Room features an open kitchen concept with the ability to accommodate dinners up to 30 people, with receptions up to 40 guests. Please inquire about an intimate dinner for 16 people at our live edge table.

BARREL ROOM

The Barrel Room at Covington is a working production facility with exposed barrels and an authentic warehouse bottling winery.  This unique space can accommodate a plated meal for up to 50 guests and a buffet style event for up to 70 guests.

  1. VIEW OUR MENUS
     
  2. REQUEST A PROPOSAL

For further information, contact Barking Frog Catering. 
or call 425-424-2847.

LARGE PARTIES

For those larger parties, we can combine the Barrel Room, Tasting Room and outdoor event space to hold approximately 200-230 guests for a full buy-out of Covington Cellars.  

WINE BLENDING WORKSHOP

Be a winemaker for a day!

Making wine is science; blending wine is art.  Welcome to an afternoon of artistry.

During the wine blending workshop, our winemakers will talk about the art of blending and explain what we look for when creating our final blends. Guests will sample three different red wines and learn what differentiates them from each other. Then the magic is all up to you!

Guests will create their own unique blends based on their preferences.  Once they've found the balance that pleases their palate, we'll invite them to fill their bottles and cork them - so they are ready to take home for aging.

Next, guests create their own labels (crayons provided) so it's time to get creative.  Because pretty matters, eveyone will be invited to wax or foil the top of their bottles to complete the packaging.

Minimum 15 guests / maximum 70 guests

Guests must be at least 21 years of age to participate.

For further information, contact Barking Frog Catering.

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