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Hotel Reservations (877) 424-3930
Hotel Main Number (425) 424-3900

Barking Frog (425) 424-2999
Spa (425) 424-2900

Barking Frog Room Service/ Takeout Dinner Menu

Dinner Served 4pm - 9pm

Due to Covid-19, Room Service will be delivered in takeout containers to minimize touch points for the safety of everyone. 
Please dial 2999 to order room service 
Please dial 425-424-2999 for take-out

This is a sample menu, menu items subject to change


bread service 10.

~ a p p e t i z e r s ~

burrata & tomato panzanella
heirloom tomatoes/farm greens/grilled bread
balsamic/basil vinaigrette 18.

roasted heirloom carrots
walnut-miso “hummus”/bread and butter shallots 16.

baby romaine caesar*
dehydrated lemon/anchovy and olive tartine
roasted garlic/parmesan 14.

shaved zucchini salad
fennel/ hazelnut/arugula/pepato
meyer lemon vinaigrette 12.

radish & radicchio salad
citrus/pistachio/calabrian chili/e.v.o.o.  14.

prosciutto & summer melon
melon gazpacho/parmesan crisp/aged balsamic  18.

~ e n t r e e s ~

wild king salmon
summer farm vegetable succotash/corn fritters
jalapeno-corn foam  55.

pork belly/fingerling potatoes/oyster mushrooms
garlic-mirin butter glaze/tomato marmalade  45.

egg yolk ravioli & house sausage*
house made sausage/pine nut pesto/wild mushrooms
grana padano cream 40.

choice of:
8 oz. beef tenderloin*
~ or ~
16 oz.  beef ribeye*
white cheddar gnudi/grilled broccolini
wild mushrooms/veal demi-glace 75.
add egg yolk ravioli* 15.
add 6 oz. maine lobster tail* 32.

grilled natural pork chop*
herbed polenta/barbeque onion/grilled pea vines
sweet pepper relish/bacon lardons/chili oil 38.

stuffed poblano
risotto/squash/beans/ricotta salata/smoked corn puree
gremolata  36.

~ t h e   f i n i s h ~

chocolate peanut butter parfait
caramelia cremeux/peanut butter powder
candied peanuts/whipped white chocolate 14.

blueberry brown butter cake
blueberry compote/orange flower caramel
mascarpone gelato 14.

vanilla bean pot de crème
rhubarb compote/strawberry salad
pound cake crumbs 16.

sorbets & ice creams
seasonal selection of housemade ice creams and sorbets
scoop 6./ trio 18,

e x e c u t i v e   c h e f   b o b b y   m o o r e   s o u s   c h e f   d e n a l i   f o g l i e t t i

*Washington State Department of Health would like us to inform you that consuming raw or undercooked foods may pose a health risk.

A $5 delivery fee will be automatically added for each room service order, plus sales tax. Service staff will receive 0% of this added delivery fee.

{ c o c k t a i l s 16 }

willows lodge old fashioned  
woodinville bourbon/demerara/orange & angostura bitters

chester copperpot  
copperworks gin/gran classico/carpano antica vermouth

pineapple daiquiri  
plantation pineapple rum/simple syrup/lime

smokey & the bandit  
espolon tequila/del campo mezcal/pineapple/lime/ginger beer

great scot 

good day to you  
hendrick's gin/lime/passion fruit/orgeat/falernum

summer love  
wheatley vodka/st. germain/lemon pamplemousse/sparkling rosé

old fort  


{ sparkling wines by the glass }

Crémant de Bordeaux Brut, Chateau Sicot, Bordeaux  NV                                        13/50

Champagne, Louis Armand, Brut, 1er Cru, Mareuil-sur-Aÿ, NV                                   20/78

{ rosé wines by the glass }

Grenache/Mourvèdre,  Devison, Boushey Vineyard, Yakima Valley  2020                  13/50

Hondarrabi Beltza, Rezebal, Getariako Txakolina  2020                                                 13/50

{ white wines by the glass }

Viognier, Chateau Ste. Michelle, Limited Release, Columbia Valley  2019                   13/50

Pinot Grigio, Terlato, Friuli Colli Orientali  2019                                                           13/50

Albariño, Bodegas Eidosela, Rias Baixas  2018                                                                 14/54

Riesling, David Hill, Last Pick, Tualatin Hills   2019                                                        14/54

Sauvignon Blanc, Devison, Columbia Valley  2020                                                          14/54

Pinot Blanc, Sass Winery, Rogue Valley  2019                                                                  14/54

Chardonnay, L'Ecole No. 41, Columbia Valley  2019                                                      15/58

Chenin Blanc, WT Vintners, Upland Vineyard, Snipes Mountain   2018                       15/58


{ red wines by the glass }

Cabernet Franc, Tranche, Blue Mountain Vineyard, Walla Walla Valley  2017            15/58

Pinot Noir, Mark Ryan, Megan Anne, Willamette Valley  2018 (Magnum)                  15/116

Grenache/Syrah/Mourvèdre Blend, Devison, Columbia Valley  2018                          16/62

Nebbiolo, Giovanni Rosso, Langhe  2017                                                                         16/62

Syrah, Avennia, Arnault, Columbia Valley  2017                                                              18/70

Bordeaux Blend, Avennia, Gravura, Columbia Valley 2018                                           19/74

Merlot, Mark Ryan, Long Haul, Columbia Valley  2017                                                  22/86

Pinot Noir, Nicolas Jay, Willamette Valley 2017                                                               28/99


{ draft beers 7 }

kölsch, 20 corners, woodinville  

hefeweizen, pelican brewery, pacific city  

scotch ale, black raven, woodinville

ipa, sumerian, woodinville  

hazy pale, hellbent, seattle  

full bar & wine list available upon request

seasonal selections may vary

We will gladly open your personal bottle of wine not currently on our wine list for $30 per bottle and $40 per bottle that currently appears on any of our beverage lists. Please limit your corkage to two 750ml bottles (or one 1.5L) per party.