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Hotel Reservations (877) 424-3930
Hotel Main Number (425) 424-3900

Barking Frog (425) 424-2999
Spa (425) 424-2900

BARKING FROG BRUNCH MENU

 Brunch served daily 8:00am-2:30pm

Due to limited seating, please limit your dining experience to 90 minutes so that we may accommodate all dining requests. Thank you for your understanding.

Due to Covid-19, Room Service will be delivered in takeout containers to minimize touch points for the safety of everyone. 

Please dial 2999 to order room service 
Please dial 425-424-2999 for take-out

This is a sample menu, menu items subject to change

 

beignets
fresh and hot/tossed in powdered sugar
huckleberry cream cheese frosting 12.

steel cut oatmeal
made with oatmilk/brown sugar 10.
deluxe with craisins & apple/maple syrup
flax seed/walnut crumble 12.

avocado toast
multi -grain whole wheat/avocado/feta
pistachio-almond dukkah/radish/sprouts 14.
add two poached eggs   5.

huckleberry pancakes
northwest huckleberries/vanilla butter
vermont maple 17.

northwest bagel
house smoked salmon-cream cheese spread
tomato/cucumber/red onion/capers
lemon crème fraiche 18.

dungeness crab or smoked salmon lox benedict*
poached eggs/chard/hollandaise/roasted potatoes
english muffin 24.

huevos rancheros*
crispy corn tortillas/chorizo/two eggs
cotija/black beans/pico de gallo/crema
tomato-chile salsa 19.

breakfast burrito
scrambled eggs/potatoes/tomato/onion
chard/avocado/cilantro/pepper jack cheese
mango salsa verde 14.
add chorizo  4. add bacon  4. add pork or chicken sausage 4.

jesus huevos burrito*
crispy corn tortilla/chorizo/onions/peppers
two fried eggs/cheddar/cotija/black beans
pico de gallo/crema/ranchero salsa 18.

cascade breakfast*
roasted potatoes/choice of two eggs any style
choice of ham/pork sausage/bacon/chicken sausage
choice of toast/english muffin/biscuit 16.

barking frog breakfast*
mini huckleberry pancakes/apple smoked bacon
two eggs any style 18.

soup du jour
chef seasonal soup of the day  cup 8.  bowl 10.

parmesan artichoke dip   
pita/fresh herbs 14.
add crab 10.

cheese plate   
three cheeses/compote/almonds/grapes/crackers 20.
add dry cured meats/pâté/whole grain mustard 10.

the grand marnier prawns
mixed greens/mandarin oranges
lemongrass vinaigrette/sesame seeds 24.

baby romaine caesar*
croutons/white anchovy
grana padano 8./14.

dungeness crab & bacon prawn cobb*
oregon blue cheese/hard poached egg
cherry tomato/avocado-champagne vinaigrette 28.

smash burger*
two 3oz.patties/american cheese/tartar sauce
romaine/french fries 15.

fried chicken sandwich
pickled slaw/chipotle aioli/potato bun/french fries 15.

mac & three cheese
tillamook white cheddar/topped with brioche
bread crumbs 14.
add bacon   4.   add truffle oil   4.   
add crab  12.   add lobster   15.

 

 

 

* Washington State Department of Health would like us to inform you that consuming raw or undercooked foods may pose a health risk.

{ c o c k t a i l s }

 
willows bloody mary  13.
absolut vodka/house made bloody mary mix
celery/pickled asparagus/pickled green beans/
filthy olive   

sasquatch mary  14.
blue spirits pepper vodka/celery/house made bloody mary mix/
bacon/pepper jack/filthy pepper olive  

mimosa  12.
cava/choose your juice (orange/grapefruit/pomegranate/cranberry)  

hibiscus margarita  15.
hibiscus orange infused sauza blue/combier/housemade sour  

gin & juice  15.
beefeater/evolution fresh organic sweet green juice with ginger  

bellini  12.
choose your real puree (peach/passion fruit/blackberry)

{ sparkling wines by the glass }

Crémant de Limoux Brut, Domaine J. Laurens, Limoux  NV                                        13/50

Crémant de Limoux Brut Rosé, Domaine J. Laurens, Limoux  NV                              14/52

Champagne, Louis Armand, Brut, 1er Cru, Mareuil-sur-Aÿ, NV                                   20/78

{ rose wines by the glass }

Grenache/Mourvèdre,  Devison, Boushey Vineyard, Yakima Valley  2019                  13/50

{ white wines by the glass }

Albariño, Bodegas Eidosela, Rias Baixas  2018                                                                 14/52

Riesling, David Hill, Last Pick, Tualatin Hills   2019                                                        14/52

Sauvignon Blanc, Devison, Columbia Valley  2020                                                          14/52

Chardonnay, L'Ecole No. 41, Columbia Valley  2019                                                      15/55

Chenin Blanc, Orr, Old Vine, Yakima Valley  2020                                                         15/55

Sauvignon Blanc/Sémillon, Delille, Chaleur Estate Blanc, Columbia Valley  2019      18/68

{ red wines by the glass }

Cabernet Franc, Tranche, Blue Mountain Vineyard, Walla Walla Valley  2017            15/55

Pinot Noir, Mark Ryan, Megan Anne, Willamette Valley  2018                                     15/55

Grenache/Syrah/Mourvèdre Blend, Devison, Columbia Valley  2018                          16/59

Nebbiolo, Giovanni Rosso, Langhe  2017                                                                         16/59

Syrah, Avennia, Arnault, Columbia Valley  2017                                                              18/60

Bordeaux Blend, Avennia, Gravura, Columbia Valley 2018                                           19/72

Merlot, Mark Ryan, Long Haul, Columbia Valley  2017                                                  22/85

Pinot Noir, Nicolas Jay, Willamette Valley 2017                                                               28/99

 

{ draft beers }

kölsch, 20 corners, woodinville  7.

hefeweizen, pelican brewery, pacific city  7.

ipa, sumerian, woodinville  7.

hazy pale, hellbent, seattle  7.

please ask server about seasonal draft beer

full bar & wine list available upon request

seasonal selections may vary

We will gladly open your personal bottle of wine not currently on our wine list for $30 per bottle and $40 per bottle that currently appears on any of our beverage lists. Please limit your corkage to two 750ml bottles (or one 1.5L) per party.

 

 

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