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Hotel Reservations (877) 424-3930
Hotel Main Number (425) 424-3900

Barking Frog (425) 424-2999
Spa (425) 424-2900


 Brunch served daily 8:00am-2:30pm
first come, first served only

Due to limited seating, please limit your dining experience to 90 minutes so that we may accommodate all dining requests. Thank you for your understanding.

Due to Covid-19, Room Service will be delivered in takeout containers to minimize touch points for the safety of everyone. 

Please dial 2999 to order room service 
Please dial 425-424-2999 for take-out

This is a sample menu, menu items subject to change


fresh and hot/tossed in powdered sugar
huckleberry cream cheese frosting 12.

steel cut oatmeal
made with oatmilk/brown sugar 10.
deluxe with craisins & apple/maple syrup
flax seed/walnut crumble 12.

avocado toast
multi -grain whole wheat/avocado/feta
pistachio-almond dukkah/radish/sprouts 14.
add two poached eggs   5.

northwest bagel
house smoked salmon-cream cheese spread
tomato/cucumber/red onion/capers
lemon crème fraiche 20.

country ham or pulled pork benedict
poached eggs/chard/hollandaise/roasted potatoes
english muffin 24.
salmon lox 30.  

huevos rancheros*
crispy corn tortillas/chorizo/two eggs
cotija/black beans/pico de gallo/crema
tomato-chile salsa 22.

breakfast burrito
scrambled eggs/potatoes/tomato/onion
chard/avocado/cilantro/pepper jack cheese
mango salsa verde 14.
add chorizo  4. add bacon  4. add pork or chicken sausage 4.

jesus huevos burrito*
crispy corn tortilla/chorizo/onions/peppers
two fried eggs/cheddar/cotija/black beans
pico de gallo/crema/ranchero salsa 18.

cascade breakfast*
roasted potatoes/choice of two eggs any style
choice of ham/pork sausage/bacon/chicken sausage
choice of toast/english muffin/biscuit 26.

challah french toast & applewood smoked bacon
strawberry compote/hazelnuts/vanilla butter
maple syrup 24.

barking frog breakfast*
mini huckleberry pancakes/apple smoked bacon
two eggs any style 20.

grand marnier wild shrimp
mixed greens/mandarin oranges
lemongrass vinaigrette/sesame seeds 24.

mixed greens
radish/candied pecans/green goddess dressing 14.
add chicken 8.

baby romaine caesar*
croutons/white anchovy
grana padano 8./14.
add chicken 8.

vietnamese grilled chicken noodle salad
rice noodles/spinach/romaine/carrot/cucumber/sprouts
mint/cilantro/basil/fried shallots/peanuts/nuoc cham 24.

wild shrimp & bacon cobb*
white cheddar cheese/hard poached egg/cucumber
cherry tomato/avocado-champagne vinaigrette 30.
sub grand marnier wild shrimp add $3

smash burger*
two 3oz.patties/american cheese/tartar sauce
romaine/french fries 16.

fried chicken sandwich
pickled slaw/chipotle aioli/potato bun/french fries 16.

pulled pork sandwich
pickles/slaw/chipotle aioli/potato bun/french fries  18.

8 oz. lamb burger
pickled onions/feta/tomatoes/harissa aioli/potato bun
french fries  26.

mac & three cheese
tillamook white cheddar/topped with brioche
bread crumbs 14.
add bacon   4.   add truffle oil   4.   
add whole lobster tail  32.

* Washington State Department of Health would like us to inform you that consuming raw or undercooked foods may pose a health risk.

For Room Service orders a $5 delivery fee (plus sales tax) will be automatically added. Service staff will receive 0% of this added delivery fee.

{ c o c k t a i l s }

willows bloody mary  16.
absolut vodka/house made bloody mary mix
celery/pickled asparagus/pickled green beans/
filthy olive   

sasquatch mary  16.
blue spirits pepper vodka/celery/house made bloody mary mix/
bacon/pepper jack/filthy pepper olive  

mimosa  12.
cava/choose your juice (orange/grapefruit/pomegranate/cranberry)  

hibiscus margarita  16.
hibiscus orange infused sauza blue/combier/housemade sour  

gin & juice  16.
beefeater/evolution fresh organic sweet green juice with ginger  

bellini  12.
choose your real puree (peach/passion fruit/blackberry)

{ sparkling wines by the glass }

Crémant de Bordeaux Brut, Chateau Sicot, Brut Rose, Bordeaux,  NV                  13/50

Champagne, Louis Armand, Brut, 1er Cru, Mareuil-sur-Aÿ, NV                                   20/78

{ rose wines by the glass }

Grenache/Mourvèdre,  Devison, Boushey Vineyard, Yakima Valley  2020                  13/50

Hondarrabi Beltza, Rezabal, Getariako Txakolina 
2020                 13/50

{ white wines by the glass }

Albariño, Bodegas Eidosela, Rias Baixas  2018                                                                 14/52

Riesling, David Hill, Last Pick, Tualatin Hills   2019                                                        14/52

Sauvignon Blanc, Devison, Columbia Valley  2020                                                         14/52

Pinot Blanc, Sass Winery, Rogue Valley  2019                                                                  14/54

Chardonnay, L'Ecole No. 41, Columbia Valley  2019                                                      15/55

Chenin Blanc, WT Vintners, Upland Vineyard, Snipes Mountain 2018                       15/58

{ red wines by the glass }

Cabernet Franc, Tranche, Blue Mountain Vineyard, Walla Walla Valley  2017            15/55

Pinot Noir, Mark Ryan, Megan Anne, Willamette Valley  2018                                     15/55

Grenache/Syrah/Mourvèdre Blend, Devison, Columbia Valley  2018                          16/59

Nebbiolo, Giovanni Rosso, Langhe  2017                                                                         16/59

Syrah, Avennia, Arnault, Columbia Valley  2017                                                              18/60

Bordeaux Blend, Avennia, Gravura, Columbia Valley 2018                                           19/72

Merlot, Mark Ryan, Long Haul, Columbia Valley  2017                                                  22/85

Pinot Noir, Nicolas Jay, Willamette Valley 2017                                                               28/99


{ draft beers  7 }

kölsch, 20 corners, woodinville  

hefeweizen, pelican brewery, pacific city  

scotch ale, black raven, woodinville

ipa, sumerian, woodinville 

hazy pale, hellbent, seattle  

full bar & wine list available upon request

seasonal selections may vary

We will gladly open your personal bottle of wine not currently on our wine list for $30 per bottle and $40 per bottle that currently appears on any of our beverage lists. Please limit your corkage to two 750ml bottles (or one 1.5L) per party.