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Hotel Main Number 1 (425) 424-3900

Menus

BARKING FROG TASTING MENUS

Tasting menus are a way to explore some of the very best a restaurant has to offer.  In our four-course tasting menu, you will have the opportunity to create your own menu by selecting the courses you wish.

In our six-course chef's tasting menu, take a culinary journey and leave it in our chef's hands to create a one-of-a-kind meal featuring some of the freshest ingredients of the season.

Leave the wine pairings to Advanced Sommelier Cara DeLavallade to come up with the perfect wines for each dish.

4-course menus available 7 days a week - $75 per person / wine pairings are additional
6-course chef's tasting menu available Wednesday - Saturday only - $120 per person / wine pairings are additional
(Note: In order to choose the 6-course tasting menu, your entire party must select the same option.)

SAMPLE CHEF'S MENU

SAMPLE SIX COURSE MENU

Kusshi Oyster
Asian Pear, Pomegranate Ice
Nicholas Feuillatte Blue Label Brut, Champagne, France

Mad Hatcher Chicken Rillettes
Poato Baguette, Huckleberry Mostarda
Chateau Rotas Rose, Provence, France 2015

Ahi Crudo
Mango, Scallion, Macadamia Nut Powder, Pineapple Gel, Finger Lime
Avennia Oliane Sauvignon Blanc, Columbia Valley, Washington 2015

Idaho Trout Grilled Over Herbs
Thyme, Apple, Huckleberry, Smoked Roe, Verjus
Brittan Chardonnay, Willamette Valley, Oregon  2013

Poached Maine Lobster
Dungeness Crab, Fingerling Potato Hash, Citrus Salad, Pernod Foam
Beaux Freres Pinot Noir, Willamette Valley, Oregon  2014

Braised Short Rib Dumpling
Black Trumpets, Bok Choy, Radish, Black Garlic, Dashi-Miso Broth
Charles Jouguet, Cabernet Franc, Chinon, France  2014

New Zealand Venison
House Sausage, Crones, Granola, Celeriac Puree, Cranberry-Red Wine Reduction, Pine Smoked Cream
Long Shadows, Feather, Cabernet, Columbia Valley  2014

Maple Cake
Sweet Potato Pie, Toasted Meringue, Golden Raisins, Pecans, Compressed Pear, Nocino Caramel
Chateau D'Orignac, Pineau des Charentes, Cognac, France

 


 

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