Due to the continued popularity and requests, we are excited to announce that Chef Bobby has curated three new Frog Boxes that will be on sale at the same time! The first one will be available for pick-up on Saturday, October 24th while the other two are for the Thanksgiving holiday and will not be ready for pick up until Wednesday, November 25th. And we will have a holiday Frog Box and a New Year’s Eve Frog Box both for December.
Thanksgiving Frog Box
Ready to bring the flavors of the Barking Frog home for Thanksgiving? With limited capacity for dine-in options this year, Executive Chef Bobby Moore and team have put together a special holiday meal you can cook in the safety of your home. Don't miss this epic Thanksgiving Feast Frog Box for four guests (with generous portions for leftovers) paired with Quilceda Creek wine.
Click To Call
Here is a sneak peak at the Thanksgiving Frog Box: https://youtu.be/1bsap-e8aHc. Go to our YouTube channel after you have your Frog Box to cook along with Chef B as he demonstrates how to easily prepare your Thanksgiving meal at your home.
- 2 quarts kale & white bean soup pancetta/herbs
- Winter green & squash salad farro/white cheddar/apple/cranberries/brown butter balsamic vinaigrette
- Oven roasted turkey breast
- Turkey confit bread pudding/whipped yukon gold potatoes
- Honey glazed baby carrots/brussels sprouts
- Cranberry sauce/turkey gravy/Ezell’s rolls
- Pumpkin pie and Chocolate pecan pie served with whipped cream
- Bottle of 2018 Quilceda Creek CVR Red Blend
Special Vegetarian Sampler available upon request, please email to firstname.lastname@example.org to order yours.
Price: $270 before November 1st, $300 from November 1st-13th
Orders placed before November 1st will receive a 10% discount. Orders places from November 1st-13th will pay full amount of $300 + tax per box. All orders must be placed by 5:00pm on November 13th. This item must be picked up between 11:00am-3:00pm on Wednesday, November 25th from the Willows Lodge/Barking Frog parking lot. Limited quantities.
Seafood Frog Box
Back by popular demand, our Seafood Frog Box for dinner for four from Barking Frog restaurant to cook from the safety of your own home is here! Executive Chef Bobby Moore has assembled everything you need to easily prepare a seafood feast with your family! Your specially curated Frog Box includes the following:
Click To Call
Here is a sneak peak at the Seafood Frog Box: https://youtu.be/8ifL9mY6jPo. Go to our YouTube channel after you have your Frog Box and follow along with Chef B on how to prepare your seafood feast at home.
- 2 4oz. Lobster Tails from East Coast
- 1 lb. Fresh Dungeness Crab Meat
- 2 Alaskan King Crab Legs
- 16-20 Poached Prawns
- 1 Doz. Local Oysters
- 1 Oyster Shucker
- 2 Oz. House made Cocktail Sauce
- 2 oz. Drawn Butter
- 2 oz. Dijon Aioli
- 2 oz. Mignonette
- Gorman Winery 2017 Ashan Cellars Chardonnay
Price: $225 before November 1st, $250 November 1st-13th
Orders placed before November 1st will receive a 10% discount, orders placed from Nov 1st-13th will be at full price of $250. Orders must be placed by 5:00pm on November 13th. This item must be picked up between 11:00am-3:00pm on Wednesday, November 25th from the Willows Lodge/Barking Frog parking lot. Limited quantities.