In celebration of DeLille Cellars' 25th Anniversary,
we bring you the final event in the Vine to Wine - Grower Dinner Series featuring Red Willow Vineyard.
SUNDAY, NOVEMBER 12, 2017
Join us in the Barking Frog as Chef Bobby Moore and his culinary team join forces with DeLille Cellars to bring you a dinner you won't soon forget. Get inspired by the season with a menu designed to showcase the seasonal bounty complemented with exquisite wine pairings highlighting wines from Red Willow, one of Washington State's oldest and most prestigious vineyards.
Red Willow Vineyard owner, Mike Sauer, will be in attendance along with DeLille Cellars Executive Winemaker Chris Upchurch and Winemaker Jason Gorski.
M E N U
f i r s t c o u r s e
Lightly Smoked Trout, Squash Soup, Apple, Herbs, Creme Fraiche
2015 Chaleur Blanc
s e c o n d c o u r s e
Duck Confit French Onion Soup
t h i r d c o u r s e
Braised Lamb Shank Ragu with Gnocchi, Chanterelles, Pecorino, Shaved Lamb Carpaccio
2010 Red Willow Merlot
f o u r t h c o u r s e
Smoked Ribeye, Heirloom Carrots, Pickled Onions, Yorkshire Pudding, Parsley Pistou, Peppercorn Tallow Butter
2014 and 2015 Red Willow Malbec
$125 per person, plus tax & gratuity
(plus EventBrite fee)
To make your reservation, please CLICK HERE.