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Hotel Reservations (877) 424-3930
Hotel Main Number (425) 424-3900

Barking Frog (425) 424-2999
Spa (425) 424-2900


Forget your grocery list plus all those hours in the kitchen and leave the work to us.

Chef Bobby Moore and his culinary team have prepared a menu with the freshest ingredients of the season featuring the Barking Frog dinner menu along with the following holiday treats:

Smoked Butter Poached Sea Bass
Corona Beans, Wild Mushrooms, Cipollini Onion, Carrots, Smoked Cream, Pickled Shallots

Seared New Zealand Venison
Crépinette, Salsify Purée, Brussels Sprouts, Espresso Demi

A special 4-course a la carte tasting menu will also be available.  Choose from the following:

f i r s t   c o u r s e
Daily Crudo
Apple-Chestnut Celeriac Soup

s e c o n d   c o u r s e
Beet & Pear Salad
Savory Clams
Fried Brussels Sprouts
Egg Yolk Ravioli & House Sausage

t h i r d   c o u r s e
Mero Sea Bass
Delicata Squash Timbale
Beef Rib Eye

d e s s e r t
Chef Kelley's Design Du Jour

a la carte tasting menu $85 / wine pairings $50


Christmas Eve
Brunch       8:00AM-2:00PM
Dinner        5:00PM-10:00PM

Christmas Day
Brunch        8:00AM-2:00PM
Dinner         4:00PM-9:00PM

To book your holiday reservations, please call 425-424-2999 or book on Open Table.

OpenTable Reservations