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Hotel Reservations (877) 424-3930
Hotel Main Number (425) 424-3900

Barking Frog (425) 424-2999
Spa (425) 424-2900

Important Notice:

Though our Willows Lodge team has taken all precautions and worked diligently to minimize the risk, effective March 17, 2020 our property will temporarily close until May 1, 2020 due to the Coronavirus COVID-19 health crisis. While we didn’t want to have to do this, in accordance with the CDC, WHO, and the Washington State Local Health Department guidelines, we must act responsibly as the health and safety of our employees and guests is of the utmost importance and we want to do our part to assist in curtailing the virus. If you happen to have a reservation for the hotel, restaurant, spa, and/or a meeting/event scheduled during this closure we are very sorry and we will be in contact with you. For hotel reservations please call 877-424-3930. For all other questions/inquiries please see our Contact Us section at https://www.willowslodge.com/contact_us/. We look forward to welcoming you back to your favorite getaway in the Pacific Northwest soon, and until then we wish you health and safety.

Barking Frog Restaurant at Willows Lodge in Woodinville

Barking Frog is temporarily closed until May 1, 2020 due to the Coronavirus COVID-19 health crisis. 
We look forward to welcoming you back in the near future and until then, we wish you health and safety.

OpenTable Reservations

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Premier Dining At Barking Frog Restaurant

PREMIER DINING EXPERIENCE IN WOODINVILLE WINE COUNTRY

Located in the heart of Washington's wine country, Barking Frog is a highly acclaimed Woodinville restaurant with innovative seasonal menus and an award-winning cellar of Northwest and global wines.  Our warm, cozy dining area embodies the same relaxed style as Willows Lodge, making Barking Frog one of the most widely desired restaurants in Woodinville and the wider Seattle area.

Executive Chef Bobby Moore's relationships with local farmers, food artisans, and foragers has inspired a talented culinary team that draws on its mastery of both modern and classic techniques.  Bobby and his team consistently prepare fresh and tasty dishes, using local ingredients native to Woodinville and Washington State.

The result of Bobby's talented team's work is the illustrious Barking Frog menu.  Complemented by our wide selection of globally and locally sourced wines, you'll struggle not to identify Barking Frog as the best restaurant in Woodinville.  What's more, many of our local wines originate from the many Woodinville wineries, situated right on Barking Frog's doorstep!

TASTING MENU

Tasting menus are a great way to explore some of the very best a restaurant has to offer.  In our four-course tasting menu, you will have an opportunity to create your own menu by selecting the dishes you wish.  Leave the wine pairings to Tyler Alden, Wine Director and Sommelier, to come up with the perfect match for each dish.

Fine Selection Of Wines At Barking Frog Retaurant

WINE LOVERS, REJOICE

We’re known for our phenomenal wine list, which highlights the world-acclaimed wines of the Northwest. Our cellar is deep in stellar wines from Washington state growers. We also look beyond our own backyard to collect exciting wines and legendary classics from around the world. Our sommeliers are exceptional at pairing wines to our food and your tastes—no pretense, just knowledgeable suggestions and a passion for sharing great finds.

We are proud to be awarded “Most Innovative Wine List” by the Washington Wine Commission, and to have received Wine Spectator’s Award of Excellence for five consecutive years.

We will gladly open your personal bottle of wine (750ml) not currently on our wine list for $30 per bottle and $40 per 750ml bottle that currently appears on our list.  Please limit your corkage to two 750ml bottles (or one 1.5L) per party.

MEET CHEF BOBBY MOORE

Executive Chef Bobby Moore joined us in 2001 from Fullers in Seattle, and he’s been winning accolades and fans at Barking Frog ever since. In 2008 and again in 2014, he was invited to cook at the historic James Beard House in New York City, where he led a culinary team in preparing a five-course meal. His respect for local seasonal ingredients is an inspiration that wins national accolades and a loyal following.

WHEN FROGS BARK

Barking Frog is named after the Native American use of the frog as a symbol of abundance. When the frogs are barking, storytellers say, it’s a sign of peace and harmony—our wish for every guest who walks through the door.

Fire-facing seating at Barking Frog Restaurant

A large circular table surrounds a fireplace where guests gather all year round for a meal or one of our special Winemaker Dinners.

Chef Bobby Moore creates some of the freshest dishes of the season with the rich bounty of the Pacific Northwest.

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