Come Join Us for Brunch or Dinner Seven Days a Week
Just in time for gorgeous patio weather, Barking Frog is open and can't wait to serve you. We are currently not taking reservations so all seating inside and outside is first come, first serve. To-go orders are available by calling 425-424-2999. Room service (to-go style) is also available for hotel guests. Many new health and safety protocols are in place and can be found here.
Hours of operation:
Monday – Friday Brunch 9am-3pm
Saturday/ Sunday Brunch 8am-3pm
Monday – Sunday Dinner 5pm-9pm
Frog Boxes - On Pause
We started doing the Frog Boxes back in mid-April when we were closed due to the pandemic and were looking for something that couples and families could cook in the safety of their own homes. We were so excited that the hand curated boxes were so popular and happy to hear how much people were enjoying them. On June 1st we were able to safely reopen the lodge and our spa, as well as our Barking Frog Mobile Kitchen. Now as we prepare for reopening Barking Frog and Fireside Lounge in Phase 2, we feel it is necessary to put a pause on these dinner boxes until a time when it is feasible to start selling them again. We hope to see you at our mobile kitchen which is open daily from 12pm-8pm Monday-Friday and 10am-8pm Saturday and Sunday, or one of our outlets very soon.
PREMIER DINING EXPERIENCE IN WOODINVILLE WINE COUNTRY
Located in the heart of Washington's wine country, Barking Frog is a highly acclaimed Woodinville restaurant with innovative seasonal menus and an award-winning cellar of Northwest and global wines. Our warm, cozy dining area embodies the same relaxed style as Willows Lodge, making Barking Frog one of the most widely desired restaurants in Woodinville and the wider Seattle area.
Executive Chef Bobby Moore's relationships with local farmers, food artisans, and foragers has inspired a talented culinary team that draws on its mastery of both modern and classic techniques. Bobby and his team consistently prepare fresh and tasty dishes, using local ingredients native to Woodinville and Washington State.
The result of Bobby's talented team's work is the illustrious Barking Frog menu. Complemented by our wide selection of globally and locally sourced wines, you'll struggle not to identify Barking Frog as the best restaurant in Woodinville. What's more, many of our local wines originate from the many Woodinville wineries, situated right on Barking Frog's doorstep!
WINE LOVERS, REJOICE
We’re known for our phenomenal wine list, which highlights the world-acclaimed wines of the Northwest. Our cellar is deep in stellar wines from Washington state growers. We also look beyond our own backyard to collect exciting wines and legendary classics from around the world. Our sommeliers are exceptional at pairing wines to our food and your tastes—no pretense, just knowledgeable suggestions and a passion for sharing great finds.
We are proud to be awarded “Most Innovative Wine List” by the Washington Wine Commission, and to have received Wine Spectator’s Award of Excellence for five consecutive years.
We will gladly open your personal bottle of wine (750ml) not currently on our wine list for $30 per bottle and $40 per 750ml bottle that currently appears on our list. Please limit your corkage to two 750ml bottles (or one 1.5L) per party.
MEET CHEF BOBBY MOORE
Executive Chef Bobby Moore joined us in 2001 from Fullers in Seattle, and he’s been winning accolades and fans at Barking Frog ever since. In 2008 and again in 2014, he was invited to cook at the historic James Beard House in New York City, where he led a culinary team in preparing a five-course meal. His respect for local seasonal ingredients is an inspiration that wins national accolades and a loyal following.
WHEN FROGS BARK
Barking Frog is named after the Native American use of the frog as a symbol of abundance. When the frogs are barking, storytellers say, it’s a sign of peace and harmony—our wish for every guest who walks through the door.
A large circular table surrounds a fireplace where guests gather all year round for a meal or one of our special Winemaker Dinners.
Chef Bobby Moore creates some of the freshest dishes of the season with the rich bounty of the Pacific Northwest.