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Taste the Flavor of Wine Country

Taste the Flavor of Wine Country

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Barking Frog

at Willows Lodge

Barking Frog is a culinary experience known for innovative seasonal menus, award-winning global wines and its signature ambiance.  When you pair this with our exceptional service it is easy to see why it is one of the most widely desired restaurants on the eastside.

In collaboration with local farmers, food artisans and foragers, our culinary team draws its mastery from modern and classic techniques, creating dishes that are inventive yet timeless.
barking frog restaurant interior
7:00am - 11:00am  Weekdays
Lunch: 11:00am - 3:00pm  Weekdays
Dinner: 5:00pm - 9:00pm  Daily (Advance reservations recommended)
Weekend Brunch: 7:00am - 3:00pm (First come first served only, except for specific holidays)

For reservations call 425-424-2999

Secret Supper Club

Chef Dylan loves to get creative and come up with inventive, new menus. Now with our Secret Supper Club, he'll partner with a winemaker for a few small, intimate dinners by invitation only. These special dinners will include a featured winemaker to talk about their wines and give you a personal insight into their passion and what makes them so great. But, you need to get "in-the-know" because you won't see them published on our website. To get your secret invitation, please e-mail us at to request information on our upcoming Secret Suppers.

pouring winePlate of Salmon
barking frog asparagus dish
wine bottles

Wine Lovers, Rejoice!

We’re known for our phenomenal wine list, which highlights the world-acclaimed wines of the Northwest. Our cellar is deep in stellar wines from Washington state growers. We also look beyond our own backyard to collect exciting wines and legendary classics from around the world. Our sommelier is exceptional at pairing wines to our food and your tastes—no pretense, just knowledgeable suggestions and a passion for sharing great finds. We are proud to have received Wine Spectator’s Award of Excellence for seven consecutive years.

We will gladly open your personal bottle of wine for $35 per bottle. Please limit your corkage to two 750ml bottles (or one 1.5L) per party.

Where Frogs Bark

Barking Frog is named after the Native American use of the frog as a symbol of abundance. Storytellers say, when frogs bark, it’s a sign of peace and harmony – our wish for every guest who walks through the door. A large circular table surrounds a fireplace where guests gather all year round for a meal or one of our special Winemaker Dinners.

girl at host stand at Barking Frog

Meet Tyler Alden - Director of Food & Beverage, Master Sommelier

Tyler Alden joined the Barking Frog and Willows Lodge as Wine Director in 2019 and promoted to Director of Food & Beverage in 2021. Prior to joining Willows Lodge, Tyler was the Assistant Wine Director for Purple Cafe and Wine Bar in Seattle, and Education and Service Director for Heavy Restaurant Group. He holds multiple advanced beverage certifications and is a graduate of the University of Washington's Foster School of Business. In Sept. 2022, Tyler was appointed to the prestigious Court of Master Sommeliers, the highest distinction a professional can attain in the beverage service industry. Less than 300 professionals worldwide have received the title of Master Sommelier since 1969. Tyler brings years of experience as a wine educator, sommelier and steward of service excellence. When Tyler is not working, he can be found hanging out with his wife and son and pursuing creative projects.

Meet Torrey Lewis, Wine Manager & Sommelier

Barking Frog Wine Manager and Sommelier, Torrey Lewis, has been in the hospitality business for over 12 years. His career began at South Seattle’s Pastry and Baking Arts program. After working in baking and pastry for several years before switching to hotel service and then ultimately catching the wine bug, Torrey takes a more relaxed approach to wine and beverage service. He guides guest experiences looking to create memories, and go beyond standard service, aiming to be relatable and knowledgeable. Torrey’s wine experience includes working at Purple Café and Wine Bar and Light Sleeper Wine Bar, both in downtown Seattle. He has also completed the Certified Sommelier accreditation with the Court of Master Sommeliers, as well as the Italian Wine Scholar certification. He is currently pursuing the Advanced Sommelier accreditation through the Court of Master Sommeliers. In his spare time, he pairs wine and music as well as being an avid but fairly unsuccessful fly fisherman.

Barking Frog Heirloom Tomato and Watermelon Salad
Plate of scallops
Wine Spectator Best of Award of Excellence

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