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Winemaker Dinner

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Winemaker Dinner

Long Shadows Vintners

We are excited to partner with Long Shadows Vintners and feature our very special guest, Gilles Nicault  
for an evening filled with outstanding wines, great food and lots of fun.

Thursday, November 10, 2022
Doors open at 5:30PM/Dinner at 6:00PM
6 courses paired with wines
$250 per person + tax and gratuity
For reservations, please e-mail

Executive Chef Dylan Herrick

Join Chef Dylan and his culinary team as you savor every bite of their six-course curated menu reflecting the seasonal and organic produce found in the Puget Sound along with the freshest ingredients of the season. Expertly paired with exceptional wines by Long Shadows, it's a feast for the eyes and palate.

Chef Dylan preparing food
Gilles Nicault in the vineyard

Gilles Nicault

Director of Winemaking & Viticulture

Gilles Nicault has served as director of winemaking and viticulture since Long Shadows' inception. He oversees winery operations and collaborates with Long Shadows' celebrated vintners from around the globe to ensure that each winemaker's vision is realized in the vineyard and the cellar, a position he describes as his "dream job". Gilles grew up in southern France and graduated from the University of Avignon with a degree in viticulture and enology. He honed his craft in the fabled hillside wineries of Côte du Rhône, Provence and Champagne. In 1994, already a vintner of rising fame in his homeland, Gilles traveled to Washington State to expand his winemaking skills. Here he worked for several top Washington wineries, including Woodward Canyon, before joining Long Shadows in 2003. Seattle magazine named him Washington State's Winemaker of the Year in 2016.

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