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14580 NE 145th Street,

Woodinville, WA 98072

(425) 424-3900

Food & Drink

Wine country dining

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Barking Frog outdoor patio

 

 

WINE COUNTRY DINING 

Willows Lodge offers great dining options, whether you want a fine dining experience in Barking Frog or the more casual environment of Fireside Lounge. Dinner reservations can be made by calling the number below for Barking Frog.  Patio dining is first come, first served only.

Barking Frog Hours For Dine-In and In-Room Dining 7 Days a Week:

Brunch:                          8:00am - 2:30pm  (first come, first served only)

Dinner:                          4:00pm - 9:00pm 

Takeout: To-go orders are available Monday-Thursday only during the above hours of operation.

Room Service:  In-Room Dining will be offered out of Barking Frog (packaged in to-go containers to eat in safety of your room or on patio/balcony) during the same hours as above. Menus can be found in the guest rooms.

Fireside Lounge Hours: 

Monday - Sunday:        2:30pm - 9:30pm

Daily Happier Hour:      2:30pm - 5:00pm 

 

BARKING FROG

Executive Chef Bobby Moore leads a kitchen and staff that wins accolades for its seasonal menus, memorable service, and one of the most extensive wine lists in the Northwest. 

 

FIRESIDE LOUNGE
Our casual indoor/outdoor lounge is a favorite of locals and hotel guests alike — whether it’s cocktails on the patio or a glass of local wine by the fire. 

 

BARKING FROG CATERING
The Barking Frog Mobile Kitchen, fondly referred to as the “road toad,” is a popular choice for off-site catering. 

 

THE HERBFARM RESTAURANT
We’re proud to have The Herbfarm Restaurant on our grounds. The AAA 5-Diamond Award-winner offers a multi-course dining experience focusing on the bounty of the Pacific Northwest. 

Every season has an inspiration

Skip Every season has an inspiration

With Executive Chef Bobby Moore at the helm, the Barking Frog's culinary team gathers inspiration from the finest fresh local ingredients and transforms them into an authentic regional experience at the table. Always innovative and of the moment, this is seasonal wine country cuisine at its finest.

Bobby Moore styling food

Barking Frog Catering

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Barking Frog Exterior

Off-site catering from Barking Frog is hitting the road in style. Introducing Barking Frog Catering.

Barking Frog Catering will help you deliver an unforgettable event and add a dash of whimsy to any of the following:

* Wedding Receptions
* Celebrations
* Wine Releases
* Corporate Events
* Holiday Parties
* Summer Picnics

For more information or to book your event, please contact us using the information below.

Off-site catering information

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Menus
Barking Frog offers a broad selection of menu items but if you have special requests, our Chefs will be happy to work with you on creating a signature menu. Plated meal selections are available upon request. Please note our policies for plated meal selections listed below under guarantees. The food, beverage and miscellaneous prices quoted are subject to a 24% service charge and applicable Washington State sales tax.  These prices are subject to change without notice, but may be confirmed up to three months prior to your event.  All food for your function must be obtained from Willows Lodge and the Barking Frog. Please note that menu prices include eco-friendly disposable plates, napkins, cutlery, and beverage cups. China, silverware, glassware and linen napkins are available for an additional fee.

 

Beverage Service
Beverage menus are available upon request. Beverages for your function are purchased on a per guest basis, wine is charged per bottle.  Beer and Wine bars carry a bartender fee of $25.00 per hour and a Full Bar incurs a bartender fee of $50.00 per hour; both styles have a four-hour bartender minimum.

 

Guarantees
The Catering Office must be notified of your guaranteed number of guests as well as your menu selections and entrée counts by 11:00 am seven (7) business days prior to your event. Once received by the Catering Department, the number will be considered a guarantee and is not subject to reduction.  If you are unable to provide exact entrée counts for your plated meal you will be charged an additional $10.00 per guest on top of the plated meal price.

 

Payment Policies
The booking fee for each event is specified on your event contract. Payment of the total estimated bill for social events is due two weeks prior to the scheduled event date. All banquet functions must have a valid credit card number on file. Willows Lodge will only bill corporate clients that have established a direct bill account with our Accounting department. If you are interested in setting up a direct bill account please request an application form; this must be submitted no later than three weeks prior to the date of your scheduled event

Barking Frog Special Catering

The Herbfarm Restaurant

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The Herbfarm Exterior

We’re happy to have a kindred spirit, the internationally renowned Herbfarm Restaurant, on the grounds of Willows Lodge. Winner of AAA’s 5 Diamond award, The Herbfarm offers a unique, multi-course dining experience rich in the culinary heritage and bounty of the Pacific Northwest.

Each nine-course dinner is inspired by the season and accompanied by wine pairings. The day’s menu is finalized only hours before the meal to take full advantage of fresh ingredients at their peak—including produce and herbs harvested daily from The Herbfarm’s own kitchen garden. Local growers and producers provide wild mushrooms, heritage fruits, handmade cheeses and other rare treasures.

The food, the wine, the service—every evening is a fresh new reason to experience The Herbfarm.

For more information, visit www.theherbfarm.com

 

Make a Night of It
The perfect finale to dinner at The Herbfarm? An overnight stay at Willows Lodge, across the drive. Contact our reservations department to inquire about the two Herbfarm Suites, the Orchard Suite and the Herb Garden Suite, located on the second floor of Willows Lodge overlooking the beautiful herb gardens.

Herbfarm Romantic Suites

These two gorgeous suites are located on the second floor of the lodge, just steps away from The Herbfarm Restaurant. The exceptionally spacious and well-appointed suites feature custom furnishings, gas fireplaces, oversized soaking tubs, and many more luxurious and thoughful touches. From the safety and privacy of the large balconies, guests will enjoy expansive views of the Sammamish River Valley and Mount Rainier, as well as the kitchen gardens abundant with herbs, flowers, and vegetables.

The Herb Garden Suite

Fireside Lounge

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Your Favorite Lounge in the Hub of Woodinville Wine Country Is Open

We are excited to announce that Fireside Lounge is open for indoor seating at limited capacity and patio seating (weather permitting) seven days a week. Enjoy an updated menu, hand crafted cocktails, local wines and craft beers in our cozy lounge. 

Fireside Hours:

Monday - Sunday       2:30pm - 9:30pm       

Daily Happier Hour     2:30pm - 5:00pm

Couple Enjoying Fireside Lounge

Fireside Lounge Menu

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Due to limited seating, please limit your dining experience to 2 hours so we may accommodate all dining requests. Thank you!

This is a sample menu, menu items subject to change.

Grand Marnier Wild Shrimp  24.
mixed greens/lemongrass vinaigrette

Poblano Corn Fritters 16.
cotija/tajin seasoning/red pepper rouille

Local Halibut Ceviche  16.
house made chips/avocado/jalapeño

Gem Lettuce  14.
calabrian chilli dressing/parmesan/bread crumbs

Smoked Salmon Dip  16.
rosemary croccantini

Burrata Salad  18.
tomatoes/arugula/pickled peaches/hazelnut pesto

Fireside Nachos  12.
pepper jack queso/pickled jalapeño/guacamole
black beans/pico de gallo/cilantro
add pulled pork  5.

Parmesan-Artichoke Dip  14. 
pita/fresh herbs

Fireside Hummus & Farm Vegetables  14.
roasted red pepper hummus/pita/fresh herbs

Cheese Plate  20. 
three cheeses/compote/grapes/almonds/crackers

French Fries   8.
truffle & parmesan/regular/garlic/sweet potato 

Smash Burger*  16.
american cheese/tartar sauce/romaine

Fried Sweet & Spicy Chicken Sandwich  18.
pickles/potato bun/fries

Lamb Meatball Skewers  18. 
harrisa yogurt/mint/chimichuri/pickled red onion

Pulled Pork Sandwich  18. 
sriracha mayo/togarashi/pineapple-slaw/potato bun/fries

Mediterranean Plate  20.
falafel/roasted red pepper hummus/labneh
marinated feta/hummus/olives/cucumber
cured tomato/pita

Chocolate Peanut Butter Parfait 14.
caramelia cremeux/peanut butter powder
candied peanuts/chantilly cream 

Blueberry Brown Butter Cake 14.
blueberry compote/orange flower caramel
mascarpone gelato 

Vanilla Bean Pot de Crème 16.
rhubarb compote/strawberry salad
pound cake crumbs 

Sorbets & Ice Creams    one 6./ three 18. 
selection of housemade sorbets and ice creams

Bacon Popcorn   10.
Applewood-smoked bacon/bacon caramel
candied peanuts

*Washington State Department of Health would like us to inform you that consuming raw or undercooked foods may pose a health risk.

 

{ C o c k t a i l s  16 }

Next Time
wheatley vodka/cucumber simple/lime/soda

Get Up and Go
makers mark/apricot jam/ honey/lemon

Adios
jalapeno infused espolon/lime/combier/agave

A Hui Hou
mount gay eclipse/fernet/lime/angostura bitters/soda

Willows Lodge Old Fashioned
woodinville bourbon/ orange and angostura bitters/demerara

Paper Plane
hennessey vsop/aperol/amaro nonino/lemon juice

{ D r a f t  C o c k t a i l s }

Seasonal Mule  

Seasonal Sangria  

{ W i n e s }

Brut, Domaine Ste Michelle, WA NV  l  12/46

Brut  Prosecco, MoZaik, ITA 2020  l  12/46
 

Chardonnay, Willows Lodge, WA 2017  l  12/46

Pinot Grigio, Banfi, Le Rime, ITA 2019  l  12/46

Riesling, EFESTE, Evergreen Vineyard, WA 2020  l 13/50

Rosé, Fleur de Mer, Côtes de Provence, FR 2019  l  14/54

Sauvignon Blanc, Te Awanga, Wildsong, NZ 2020  l  14/54

Albariño, Eidosela, Rias Baixas, SP 2017  l  14/54

Chardonnay, Daou, Paso Robles, CA,  2020  l  15/58

Sauvignon Blanc/Sémillon, Lydian, Alto, WA  2019 l  15/58
 

Cabernet Sauvignon, MoZaik, CA 2017  l  12/46

Campo Viejo, Reserva, Rioja, SP 2015  l  13/50

Malbec, Terrazas de los Andes, Reserva, ARG 2018  l  13/50

Pinot Noir, Erath, Resplendent, OR  2019  l  14/54

Syrah, Two Vintners, Columbia Valley, WA  2018  l  14/54

Cabernet Franc, Tranche, WA 2017  l  15/58

Red Blend, Daou, Pessimist, CA 2018  l  15/58

Cabernet Sauvignon, Unshackled, CA  2019  l  17/66

Red Blend, EFESTE, Final Final, WA 2017  l  19/74    

Red Blend, Mark Ryan, Monkey Wrench, WA  2018  l  20/78

 

{ D r a f t s  7 }

kölsch, 20 corners, woodinville  

hefeweizen, pelican brewery, pacific city  

ipa, sumerian, woodinville 

ipa, métier brewing co, woodinville  

hazy pale, hellbent, seattle  

amber, scuttlebutt, everett

pilsner, stella artois, belgium

island berry hard seltzer, san juan brewery, san juan island  

 

We will gladly open your personal bottle of wine not currently on our wine list for $30 per bottle and $40 per bottle that currently appears on any of our beverage lists. Please limit your corkage to two 750ml bottles (or one 1.5L) per party.

Willows Lodge Gin

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Introducing our Willows Lodge gin - a collaborative effort with Copperworks Distilling Company and DeLille Cellars.

Introducing our Willows Lodge Gin - A Collaborative Effort

Food and beverage director Anthony Berkau was keen on adding customized spirits to our bar program, but his focus was beyond the norm.  He wanted something truly local, unique and collaborative.  That's when he approached Copperworks Distilling Company in Seattle with his idea.  Copperworks has been known for their unusual experimentation when it comes to aging gin in unconventional barrels, so Berkau proposed the idea of aging the gin in a wine barrel.  And who better to partner with than DeLille Cellars.  Their Chaleur Blanc, known as one of the state's best white wines, would be perfect and DeLille winemaker Jason Gorski loved the idea to collaborate on something unique.

Over the course of the next 8 1/2 months as the gin aged, the collaborative team would periodically taste the gin to identify it's progress.  It had great potential for a craft cocktail and just what Berkau had hoped for.  One of his and Barking Frog Chef Bobby Moore's favorite drinks is a Negroni, which this gin was prime for.  Twenty-five cases of the "Collaborative Cask" gin were bottled in early December 2018 and now have become a part of the beverage and culinary program in both our Fireside Lounge and Barking Frog.  Look for some new and creative craft cocktails utilizing this unique gin along with some of the classic as our seasons evolve.