Appetizers

Hors d’Oeuvres

Minimum order of two (2) dozen per selection

Earth

Housemade Pita Chips
with White Bean Hummus, Kalamata Olives and Roasted Tomatoes $36.00 per Dozen

Gorgonzola, Pear and Walnut Vol-a-Vents
with Balsamic Aioli $36.00 per Dozen

Spicy Black Bean Cakes
with Cumin Crème Fraiche and Pico de Gallo $36.00 per Dozen

Pan-Asian Vegetable Springrolls
with Sweet & Spicy Dipping Sauce $34.00 per Dozen

Roasted Vegetable and Goat Cheese Croquettes
with Pesto Aioli $36.00 per Dozen

Wild Mushroom Pot Pie Poppers
$35.00 per Dozen

Water

Crimini Mushrooms
stuffed with Crab, Artichoke & Parmesan Dip $44.00 per Dozen

Seared Ahi, Wakame, Daikon Radish and Sprouts on Pepper Crackers
with Wasabi Mayo $44.00 per Dozen

Northwest Salmon Cakes
with Chive Aioli $46.00 per Dozen

Ginger-Spiced Saku Tuna Lollipops
with Sweet Chili Sauce $45.00 per Dozen

Halibut Ceviche on Asian Spoons
$46.00 per Dozen

Rye Crisps with Smoked Salmon, Microgreens and Dill Crème Fraîche
$44.00 per Dozen

Spicy Prawn Salad in a Wonton Cup
with Mango Salsa Avocado Crème Fraiche $47.00 per Dozen

Fire

Grilled Skirt Steak Crostini
with Brie Cheese and Cranberry Chutney $48.00 per Dozen

Lamb Lollipops
with Australian BBQ-Caramel Sauce $43.00 per Dozen

Petite BLT (Bacon, Lettuce and Tomato) Flatbreads
$44.00 per Dozen

Chili-Rubbed Flank Steak Mini Tostadas
with Pepperjack Cheese, Cilantro and Chipotle Aioli $48.00 per Dozen

Gorgonzola Crackers
with Fig Jam and Shaved Prosciutto $46.00 per Dozen

Cider-Braised Pork atop Crispy Apple Chips
with Balsamic-Apple Chutney $44.00 per Dozen

Air

Curried Duck on Wonton Chips
with Mango Chutney $43.00 per Dozen

Duck Confit, Goat Cheese and Brandied Cherry Purses
$46.00 per Dozen

Samosas
with Ground Chicken, Spiced Potatoes and Indian Herbs $43.00 per Dozen

Grilled Chicken Quesadillas
with Pepperjack Cheese and Avocado Crème Fraîche $42.00 per Dozen

Mini Turkey-Potato Bread Pudding
with Chive Aioli $45.00 per Dozen

Rosemary Crostini
with Herbed Turkey, Cranberry Cream Cheese and Port-Poached Raisins $44.00 per Dozen

Reception Displays

Southwest Fiesta
Housemade Guacamole, Pico de Gallo, Warm Pepperjack Queso, Spicy Black Bean Dip and Assortment of Tortilla Chips $12.00 per Guest

Baked Brie
Warm Brie in a Pastry Shell Served with Dates, Dried Fruit, Gourmet Breads and Crackers $8.00 per Guest

Market Vegetable Display
Display of Seasonal Sliced Vegetables and Cucumber-Dill Ranch Dip $6.00 per Guest

Cheese Display
Display of Locally Produced and Imported Cheese, Dried Fruit, Nuts, Gourmet Breads and Crackers
$10.00 per Guest

Antipasti Platter
Display of Italian-Style Aged Cured Meats, Marinated Vegetables, International Cheeses, Gourmet Breads and Crackers $15.00 per Guest

Meze Platter
Marinated Olives, Dolmades, Roasted Red Pepper Hummus, Babaghanoush, Prosciutto Wrapped Bocconcini, Petite Falafel with Tahini Sauce, Pita Chips and Soft Pita Wedges $18.00 per Guest

Iced Seafood Display
Poached Jumbo Prawns and Snow Crab Claws with Fresh Lemon Slices and Cocktail Sauce $18.00 per Guest

Fruit Display
Lavish Display of Seasonal Fresh Fruit and Berries $7.00 per Guest

Pan-Asian Platter
BBQ Pork, Spring Rolls, Chilled Grilled Lime-Chile Marinated Prawns and Assorted Fresh Sushi with Wasabi, Soy Sauce, Pickled Ginger, Hot Mustard and Toasted Sesame Seeds $20.00 per Guest

Dessert Display
Chef’s Selection of Chocolate Dipped Strawberries, Miniature Desserts, Tartlets and Other Sweets
$3.00 per Piece, per Guest

Stations

Reception Stations

Minimum of 25 Guests. All stations require a chef attendant for a fee of $50.00 per station for every 50 Guests.

Pasta Station

Pasta Served with Shaved Parmesan, Focaccia Bread and Butter

Pastas:
Penne and Three-Cheese Tortellini

Sauces:
Roasted Red Pepper Cream Sauce, Basil Pesto and Traditional Marinara

Toppings:
Seasonal Vegetables, Kalamata Olives, Wild Mushroom Medley, Pancetta, Smoked Chicken and Shrimp

$20.00 per Guest

Carving Station

All carving stations accommodate approximately 50 Guests and include Rustic Bread and Butter.

Pork Loin
with Balsamic-Cherry Glaze $16.00 per Guest

Pineapple-Glazed Ham
with Sweet Soy and Spicy Mustard $14.00 per Guest

Oven-Roasted Turkey Breast
$14.00 per Guest

Prime Rib au Jus
with Creamy Horseradish $18.00 per Guest

Skewer Station

Pricing includes one of each of the four skewer selections listed per guest:

Garlic-Herb Chicken Brochettes
Pan-Asian Beef Satays
Greek Herb-Marinated Lamb Kebabs
Balsamic-Glazed Vegetable Skewers

$14.00 per Guest

Slider Station

Pricing includes one of each of the three sliders listed per guest:

Traditional Beef with Blue Cheese and Candied Bacon
Ahi Tuna with Seaweed Salad, Daikon Sprouts and Wasabi Mayo
BBQ Pulled Pork with Apple Slaw

$18.00 per Guest

Fondue Station

Jarlsburg, Gruyere & Beecher's White Cheddar Fondue with Crimini Mushroom, Cherry Tomato, Roasted Potato and Zucchini Skewers

$10.00 per Guest

Short-Rib Martini Station

Red Wine Braised Short Rib Martinis with Yukon Gold Whipped Potatoes and Demi-Glace

$16.00 per Guest

Plated Dinners

All plated dinners include rustic bread and butter, Freshly Brewed Starbucks Coffee and Assorted Revolution Teas.

The highest selected entrée price will be applied to all meals.

Exact entrée counts are due three (3) business days prior to the event date. If exact counts are not provided by this due date there will be an additional fee of $10.00 per guest applied to the entrée price and the entrees will be modified by the chef to allow for only one starch side dish and one vegetable side dish for all entrees.

Client must also provide meal designators for each guest.

Appetizers

Choice of one (1)

Spiced Butternut Squash Soup
with Cinnamon Chantilly and Toasted Pepitas

Pan-Asian Duck Confit Wonton Ravioli
with Apple-Mirin Sauce

Grand Marnier Prawns
with Micro Greens and Lemongrass Vinaigrette

Goat Cheese, Grilled Eggplant and Oven-Roasted Tomato Terrine
with Aged Balsamic Vinaigrette

Starters

Choice of one (1)

Mixed Greens
Sliced Pears, Sharp White Cheddar Crumbles, Dried Cranberries, Rosemary-Roasted Marcona Almonds and Pear-Infused Balsamic Vinaigrette

Baby Spinach
Honeyed Pine Nut Brittle, Dried Apples, Gorgonzola Cheese and Red Wine Vinaigrette

Baby Romaine Caesar
with Parmigiano Reggiano Tuiles, Focaccia Bread Croutons and Caesar Vinaigrette

Arugula
Roasted Beets, Toasted Pistachios, Goat Cheese Crottin and Persimmon Vinaigrette with Pistachio Oil Drizzle

Entrées

Choice of three (3)
Exact entrée counts must be provided three (3) business days prior to the event date

Seared Beef Tenderloin
Blue Cheese Whipped Potatoes, Wild Mushroom Medley, Sautéed Greens and Roasted Tomato Demi Glace $73.00 per Guest

Roasted Rack of Lamb
Herbed Polenta, Cipollini Onions, Haricot Verts, Red Peppers and Lamb Demi Glace $72.00 per Guest

Roasted Pork Chop
Red Wheat Berry and Rice Pilaf, Swiss Chard and Roasted Garlic, Dried Apricot, Cranberry and Red Wine Sauce $67.00 per Guest

Rosemary-Crusted Chicken Breast
Stuffed with Caramelized Onions, Fontina Cheese and Artichoke Hearts atop Herbed-Tomato Orzo Pilaf and Roasted Broccolini $65.00 per Guest

Muscovy Duck Breast
Creamy Farro, Cipollini Onions, Wild Mushrooms and Cranberry-Orange Reduction $69.00 per Guest

Citrus-Grilled Scallop & Prawn Skewers
Poblano Polenta, Swiss Chard and Roasted Red Pepper Sauce $66.00 per Guest

Seared Salmon
Shiitake Mushroom Risotto Cake, Baby Bok Choy and Ginger-Leek Beurre Blanc $68.00 per Guest

Vegetarian: Roasted Delicata Squash Rings, Wild Mushroom-Parmesan Risotto
and Grape Musk Syrup $63.00 per Guest

Vegan: Panko-Crusted White Bean Griddle Cakes
French Pistou Sauce, Oven-Roasted Tomatoes and Haricot Verts $61.00 per Guest

Duo Plate Entrées

Choice of one (1)

Beef Tenderloin and Seared King Salmon
Roasted Onion Mashed Potatoes, Seasonal Vegetable Medley and Horseradish Cream Sauce $76.00 per Guest

Honey-Soy Glazed Chicken Breast and Citrus-Grilled Prawns
Cilantro-Infused Jasmine Rice, Sautéed Bok Choy and Shiitake Mushrooms $74.00 per Guest

Petite Filet of Beef and Tapenade and Spinach-Stuffed Chicken Roulade
Herbed Potato Gnocchi, Roasted Vegetables and Sun-Dried Tomato Reduction $75.00 per Guest

Desserts

Choice of one (1)

Pumpkin Bread Pudding
Muscavado Chantilly, Cognac Anglaise and Candied Pecans

Apple-Filled Financier
Oatmeal-Stout Ice Cream and Caramelized Apple Pears

Dark Chocolate-Coffee Ganache with Crispy Praline
Jivara Cremeux and Salted Caramel Coulis

Duo: Rosemary-Chocolate Flourless Cake
Pine Nut Praline Butter and Shoestring Croquant and Brown Butter-Pine Nut Tart with Marsala Chantilly

Buffets

The Canoe Ridge Buffet

Minimum of 15 guests

Passed Hors d’Oeuvres (one of each per guest)
Roasted Vegetable and Goat Cheese Croquettes with Pesto Aioli
Rye Crisps with Smoked Salmon, Microgreens and Dill Crème Fraîche
Cider-Braised Pork atop Crispy Apple Chips with Balsamic-Apple Chutney
Rosemary Crostini with Herbed Turkey, Cranberry Cream Cheese and Port-Poached Raisins

Mixed Greens
Sliced Pears, Sharp White Cheddar Crumbles, Dried Cranberries, Rosemary-Roasted Marcona Almonds and Pear-Infused Balsamic Vinaigrette

Iced Seafood Display
with Poached Jumbo Prawns, Snow Crab Claws, Fresh Lemon Slices and Cocktail Sauce

Display of Locally Produced and Imported Cheese
Dried Fruit, Nuts, Gourmet Breads and Crackers

Lavish Display of Seasonal Fresh Fruit and Berries

Choice of Two (2) Entrées:

Herb-Crusted Pork Tenderloin
with Caramelized Apples and Onion Marmalade

Prime Rib of Beef au Jus
with Creamy Horseradish

Cedar-Plank Salmon
with Pinot Noir Gastrique

Rosemary-Grilled Chicken Breast
with Red Pepper-Roasted Tomato Broth and Pecorino-Romano Cheese

Roasted Vegetable and Goat Cheese Lasagna

Roasted Onion Whipped Potatoes

Seasonal Vegetable Medley

Rustic Bread and Butter

Apple Frangipane Tarts
Dark Chocolate-Coffee Ganache
Salted Caramel Mousse with Fudge Pecan Cookies

Freshly Brewed Starbucks Coffee and Assorted Revolution Teas

$55.00 per guest - Lunch
$65.00 per guest - Dinner

The Klipsun Vineyard Buffet

Minimum of 15 guests

Spinach
Julienne of Red and Yellow Peppers, Orange Segments, Roasted Peanuts and Miso-Sesame Vinaigrette with Crispy Won Tons

Market Fresh Sushi Display
with Wasabi, Soy Sauce and Pickled Ginger

Grilled and Chilled Asian Vegetables
with Soy-Cilantro Vinaigrette

Sweet Chile and Lime Marinated Grilled Prawns

Choice of Two (2) Entrées:

Spicy Beef
with Chinese Black Bean Sauce and Frizzled Noodles

Grilled King Salmon
with Honey-Soy Reduction

Tea-Smoked Duck Breast
with Plum Glaze

Pad Thai
with Crushed Peanuts, Bean Sprouts and Chiles

Citrus-Ginger Chicken
with Spicy Cashew Sauce

Almond-Scallion Jasmine Rice

Vegetable Stir-Fry

Rustic Bread and Butter

Chocolate Yuzu Bars
Matcha Flan with Kinako Shortbread
Plain and Chocolate-Dipped Fortune Cookies

Freshly Brewed Starbucks Coffee and Assorted Revolution Teas

$50.00 per guest - Lunch
$60.00 per guest - Dinner

The Horse Heaven Hills Buffet

Minimum of 15 guests

Baby Spinach
Honeyed Pine Nut Brittle, Dried Apples, Gorgonzola Cheese and Red Wine Vinaigrette

Orzo Pasta Salad
with Roasted Vegetables, Artichoke Hearts, Pine Nuts, Goat Cheese and Pesto Vinaigrette

Lavish Display of Seasonal Fresh Fruit and Berries

Antipasti Display of Italian-Style Aged Cured Meats, Marinated Vegetables, International Cheeses, Gourmet Breads and Crackers

Choice of Two (2) Entrées:

Grilled Chicken Breast
Stuffed with Garlic, Artichoke Hearts and Pecorino Cheese and Roasted Garlic Beurre Blanc

Seared Beef Medallions
with Pine Nuts, Sundried Tomatoes and Taggiasca Olives

Parmesan Polenta Gratin
with Wild Mushroom Ragout

Roasted Leg of Lamb
with Tomato Relish and Rosemary Demi-Glace

Porcini-Dusted Sea Bass
with Tomato-Leek Relish and Fried Leeks

Rosemary-Roasted Baby Red Potatoes

Seasonal Vegetable Medley

Rustic Bread and Butter

Bittersweet Chocolate Tart with Espresso Cream
Limoncello Semolina Cake with Citrus Glaze

$48.00 per guest - Lunch
$59.00 per guest - Dinner

The Red Mountain Buffet

Minimum of 15 guests

Bibb Lettuce
Candied Hazelnuts, Julienne of Pear, Dried Cherries, Goat Cheese and Champagne Vinaigrette

Vegetarian Nicoise Salad
with Haricot Verts, Fingerling Potatoes, Tomatoes, Kalamata Olives, Hard-Boiled Eggs and Lemon Vinaigrette

Salmon Display of Gerard and Dominique Lox
Hard Smoked Salmon Side, Capers, Minced Red Onions, Tomato Slices, Lemon Slices and Dilled Whipped Cream Cheese

Baked Brie in a Pastry Shell
Served with Dates, Dried Fruit, Gourmet Breads and Crackers

Choice of Two (2) Entrées:

Beef Tenderloin
with Red Wine-Shallot Demi

Pan-Seared Halibut Provençal

Mustard-Thyme Glazed Chicken Breast

Lamb au Poivre

Rosemary-Marinated Pheasant Breast

Gruyere and Yukon Gold Potato Gratin with Roasted Garlic and Leeks

Seasonal Vegetable Medley

Rustic Bread and Butter

Opera Cake
Crème Brulee du Jour

Freshly Brewed Starbucks Coffee and Assorted Revolution Teas

$49.00 per guest - Lunch
$58.00 per guest - Dinner

Beverages

Non-Alcoholic Beverages

Freshly-brewed Starbucks Coffee and Assorted Revolution Teas $3.00 per Guest
Sodas: Coke, Diet Coke and Sprite $3.00 per Bottle
Mineral Waters and Bottled Waters $4.00 per Bottle
Izze Sparkling Juices, Thomas Kemper Root Beer and Cream Soda $5.00 per Bottle
Red Bull and Rock Star Energy Drinks $6.00 per Can
Fresh Fruit Juices, Lemonade and/or Iced Tea $16.00 per Carafe
Martinelli’s Sparkling Cider $15.00 per Bottle
Willows Fruit Infused Punch $18.00 per Carafe

Self-Service Starbucks Iced Coffee Station

Self-Service Starbucks Iced Coffee Drinks and Assortment of Flavored Syrups and Whipped Cream
$6.00 per Guest

All Day Self-Service Starbucks Espresso Cart

Self-Service Starbucks Espresso Drinks, Assortment of Flavored Syrups and Housemade Biscotti
$10.00 per Guest

Non-Alcoholic Specialty Mocktails

Berry Lemonade
Freshly Pureed Berries, Lemonade and a touch of Sugar Syrup $6.00

Apple Ginger Sparkler
Martinelli’s Sparkling Cider and Ginger Syrup $5.50

Peaches n’ Dreams
Peach Nectar, Muddled Lemons, Lemonade and Orange Juice $6.00

Liquid Sunshine
Pineapple Juice, Lemon Juice, Orange Juice, Grapefruit Juice and Lemon Lime Soda $5.00

Mango Madness
Fresh Mango Puree, Pineapple Juice and Club Soda $7.00

White Peach & Lemon-Thyme Spritzer
White Peach Juice, Lemon-Thyme Syrup and Sparkling Water $6.50

Rosemary Lemonade
Fresh Squeezed Lemonade with Hand Picked Rosemary Sprigs $6.00

Specialty Cocktails

French Kiss
Ooohlala, cranberry juice, raspberry vodka and apple liqueur; how magnifique! $10.00

Flirtini
This champagne cocktail featuring cranberry juice, pineapple juice, raspberry vodka and champagne will have you flirtin’ with the bartender for a refill! $10.50

Peachmopolitan
Peach nectar, lemon vodka and citrus juices…move over Cosmo, the Peachmopolitan is taking over! $10.50

Chocolatini
Dessert anyone? Vanilla vodka, Godiva liqueur, frangelico and crème de cacao are the perfect end to any meal…or beginning $10.00

Gingerbread House
Vanilla Vodka, Ginger Beer and Ginger Syrup – no baking or assembly required! $10.00

The Grinchtini
The Grinch did NOT steal the flavor out of this martini featuring melon liqueur, citrus vodka and lemonade $10.50

Pomosa
The classic Mimosa takes a walk on the wildly delicious side when we replace the orange juice with pomegranate juice and add pomegranate liqueur, pomegranate vodka and blackberry brandy. $11.00

Citrus Grove
What do you get when you combine Ruby Red Grapefruit Vodka, Limoncello, Grapefruit Juice, Orange Juice and Lemon Juice? Nothin’ but citrus-y sunshine in a glass – refreshing! $11.00

PEARfection
Pear Vodka, Citrus Vodka, Muddled Cucumbers & Lemons and a touch of Grapefruit juice could only mean one thing: this is the PEARfect cocktail! $11.00

Peppermint Patty
What better way to warm up than by enjoying this combination of hot cocoa, peppermint schnapps and kahlua? $10.00

Spirits, Ales and Liquors

House Cocktails
Smirnoff Vodka
Gordon’s Gin
Scoresby Scotch
Bacardi Rum
Jim Beam Whiskey
Seagram’s Seven Blended Whiskey
Jose Cuervo Gold Tequila
$8.00 Each

Super-Premium Cocktails
Grey Goose Vodka
Bombay Sapphire Gin
Johnny Walker Black Label
Captain Morgan’s Rum
Knob Creek Bourbon Whiskey
Crown Royal Blended Whiskey
Patron Silver Tequila
$11.00 Each

Premium Cocktails
Absolut Vodka
Tanqueray Gin
Dewar’s Scotch
Bacardi Rum
Maker’s Mark Whiskey
Crown Royal Blended Whiskey
Sauza Conmemorativo Tequila
$9.00 Each

Cordials & Cognacs
Kahlua
Frangelico
Bailey’s Irish Cream
Sambuca Romana
Amaretto di Saronno
Grand Marnier
Courvoisier V.S.O.P.
$10.00 Each

Beers, Ales and Lagers
Assorted Redhook Beers
Widmer Hefeweizen, Fat Tire
Amstel Light, Heineken
Corona, Bud Light, Budweiser
Mike’s Hard Lemonade and Cranberry
Haake Beck Non Alcoholic Beer
$5.00 per Bottle

Please ask your Catering Representative for a current copy of our wine list.