Spokane Coeur d’Alene Living - June 2010
Washington State Off the Beaten Path Travel (PDF)
Most of the tourist’s press for the Puget Sound is dominated by Seattle, but for a fruitful change of pace you might skip the Market and the Needle, the Ballpark and the Ferries, and slip up the 405 to Woodinville, instead. This would be particularly true if you love wine…
Q13 Fox Iron Vintner Challenge (Part 03) - June 2010
Iron Vintner Challenge Video 03
See Barking Frog's very own Chef Bobby Moore in action on Q13 Fox's Iron Vintner Challenge. This is the third of three parts.
Q13 Fox Iron Vintner Challenge (Part 02) - June 2010
Iron Vintner Challenge Video 02
See Barking Frog's very own Chef Bobby Moore in action on Q13 Fox's Iron Vintner Challenge. This is the second of three parts.
Q13 Fox Iron Vintner Challenge (Part 01) - May 2010
Iron Vintner Challenge Video 01
See Barking Frog's very own Chef Bobby Moore in action on Q13 Fox's Iron Vintner Challenge. This is the first of three parts.
Seattle Bride - April 2010
Celebrating Green (PDF)
Fresh and local was the mantra of Willows Lodge’s Barking Frog Restaurant well before most people were conscious of the carbon footprint of a mango, and the Northwest cuisine here is a draw for foodie couples. Off course the scenery is nothing to scoff at either…
SeattleMetropolitan.com - April 2010
Bent on Bento
New Bento box specials at Barking Frog. Bento boxes: another thing the Japanese got right. Their origins can be traced back to the 12th century, and you can see why people kept them around.
Sunset Magazine - April 2010
24 Hour Escapes (PDF)
Tour the Herbfarm’s edible garden, nod hello to the pot-bellied pigs, then settle in for a nine-course ultra-seasonal meal prepared by chef Keith Luce. Wine and dine your way through the Northwest, from Samish Bay Dungeness crab to Oregon Wagyu beef tenderloin. Still swooning over that 1795 Madeira, stumble across the road to the Willows Lodge.
Condé Nast Traveler - April 2010
20th Annual Spa Survey (PDF)
“Travel has always been a tonic, if not a cure, so why not escape for a quick week of rejuvenation and relaxation? And with so many superb spas, the only question is where.” Willows Lodge ranked 84 in the Resort Spas category on the 20th annual Condé Nast Traveler reader’s poll naming 240 winning spas throughout the U.S., Canada, Central America and the Caribbean.
Washington Tasting Room - March 2010
Spring Events (PDF)
Wine enthusiasts celebrate Washington wine month this March at Willows Lodge Fireside Cellars. Events include Wine Tasting with Winemaker Series, Live Jazz Thursdays, Entertainment Fridays and a special Washington Women Winemakers event.
425 Magazine - March 2010
The Young & The Stressless (PDF)
Spa at Willows Lodge…A Far East Twist. To start off this unique Thai Ball Massage, you begin laying face up. Your body is massaged with an oil to open up the pores so the special blends of the Thai herb healing benefits are maximized. The Thai spices which fill the 4-inch diameter cloth balls include Kaffir lime, jasmine, lemongrass, tamarind, turmeric and several types of ginger.
Examiner.com - February 2010
Custom Athletic Weekend for Couples at Willows Lodge
Get away to the heart of the Woodinville Wine Country for a custom couples' athletic weekend offered by certified personal trainer Traci Barnum-Bartee and Willows Lodge. Traci will lead couples through a series of physical training sessions, followed by teambuilding exercises on the High Ropes, a challenging, state-of-the-art static course, 45 ft above ground. Free time for pampering at the spa and relaxing in the jacuzzi, too.
Seattle Magazine - February 2010
Get Away (PDF)
For the couple that wants to feel a million miles away – without actually having to travel too far – there are few better options than the Willows Lodge in Woodinville's wine country and its most popular romantic offering, the aptly named Do Not Disturb package (starting at $390).
BringFido.com - January 2010
Worldwide Dog Events Calendar
When you want to really spoil your dog, or just meet other dog owners who are as crazy about their pets as you, there's no better place to bring Fido than a dog event. On Tuesday, February 2, Willows Lodge [Woodinville, WA] will host Ruthie’s Doggie Mixer & Birthday Celebration, offering attendees and their pets the chance to party together while mingling with other pet owners.
Examiner.com - December 2009
12 Pacific Northwest Getaways: Wineries of Woodinville, WA
We booked a room at Willows Lodge, which truly is a lodge with its rustic Pacific Northwest design and décor. [And] don't miss dinner at the Barking Frog. Executive Chef Bobby Moore, who was invited to cook at the historic James Beard House in New York City, makes magic with local ingredients and a few of his own unique twists.
Smart Meetings - December 2009
2009 Platinum Choice Awards Winner (PDF)
Smart Meetings names Willows Lodge a 2009 Platinum Choice Award winner. “Voted best in the West – consistently showing the best in service, amenities and accommodations."
Examiner.com - November 2009
Mommy Time: Spa Recess at Willows Lodge
This week Willows Lodge announced the "Spa Recess." Stay-at-home moms in Seattle can go to the lodge for some mommy time. It's like recess but for mommy! The "Spa Recess" is available on weekdays from Monday-Friday at 1:00-3:00 p.m.
Washington Tasting Room - Winter 2009/2010
Northwest Urban Escape (PDF)
With lush gardens, art walks and a resort spa, Willows Lodge is a restful haven for city dwellers and out-of-towners seeking a base camp for superb wine and food.
Seattle Metblogs - November 2009
A Night of Amazing Food, Scotch, and Service at Willows Lodge
Hosted by renowned master of whisky, Ari Shapiro, and with a four course menu prepared by Barking Frog Executive Chef Bobby Moore, the celebration comically dubbed “Scotchtober” was nothing short of an amazing amalgamation of whisky knowledge and culinary craftsmanship.
425magazine.com - November 2009
Chef Bobby Moore of Barking Frog – Best in Show
The quest- prepar[e] the most creative lamb dish and [pair] it with a wine from one of Washington’s top fifteen wineries. The judges took tastes, made their decision and awarded Bobby Moore of Barking Frog “Best in Show/ First Place Loin” for his creation of sous vide Superior Farms lamb loin, coffee and cocoa nib farro risotto, fall squash crepinette, and balsamic glazed onions, paired with a syrah from Yakima Valley.
Travel + Leisure.com - October 2009
Wine Vacation for Two
The Willows Lodge sounds like a romantic base for your wine excursions: “84 rooms are subtly done in salvaged timber and antique slate, and outfitted with Frette linens, fireplaces and giant Jacuzzis for two.”
Seattle Metblogs - October 2009
Oktoberfest Grows Up at The Barking Frog's "Scotch-tober"
On October 22nd, Barking Frog’s twist on Oktoberfest, “Scotch-tober,” will offer attendees the ultimate spirit experience with 1 of only 15 Master of Whisky experts residing in the United States, Ari Shapiro. The evening will feature a four-course menu developed by Executive Chef Bobby Moore and five whisky pairings.
425magazine.com- September 2009
Willows Lodge in October
[G]et spooky and festive at the “Hawl-o-Wine” event the night of October 31st in Willows Lodge’s Fireside Cellar and bring your thirst to “Scotchtober” – Willows Lodge’s twist on Octoberfest with Whisky expert Ari Shapiro.
Seattle Metropolitan - September 2009
Premier Crew
With a self-depracating humor that's as sharp as his palate, Jeffrey Dorgan is the antethesis of the so-called wine snob.
D List - August 2009
Beautiful Cuisine (PDF)
If the drive out of the city isn't calming enough, the tranquility of the scenery surrounding the restaurant may do the trick.
Journal Newspapers - August 2009
Tended with Wisdom
Walking softly through the grounds of the Willows Lodge in Woodinville, Eaglesong, the resort’s head gardener, is like a gentle orchestrator of living things. It’s no wonder her official title is Director of Natural Beauty.
425magazine.com - July 2009
Fitcation at Willows Lodge
Are you ready to get fit? Do you want to do it with style? If you answered yes, then get ready for the Flygirl Fitcation hosted by Willows lodge, September 19-20.
425magazine.com - July 2009
European Reflexology at Willows Lodge Spa
The Spa at Willows Lodge is now offering European Reflexology Treatment sessions. The European Reflexology Treatments, also known as Foot Zone Therapy, are performed by Lesley A. Yates, trained reflexologist and spa professional.
Seattle Metropolitan - May 2009
Feel Great Now! (PDF)
Treatment plan - Thai masseuse Nancy Sleeth presses two heated Thai "herbal balls" - ginger, turmeric, and sweet sage stuffed into cloth and bound tightly - into your acupressure zones with steady, rocking motions.
Seattle Metropolitan - May 2009
The Smart Drinker's Guide to Seattle (PDF)
The cozy-up-to-the-hearth haven behind the lobby at Willows Lodge slashes prices of its by-the-glass list during a weekday happy hour that lasts from 4:30 to 6:30.
Seattle Magazine - May 2009
Mom's Day Out (PDF)
May is the time to celebrate Mom - how better than with a Benedict at brunch?
425 Magazine - May 2009
Power Lunches (PDF)
Attached to the beautiful Willows Lodge, this restaurant offers delicious sandwiches and entrees; meeting and banquet space at the lodge.
PBS - January/February 2009
Chef Bobby Moore Video
Check out Barking Frog's Chef Bobby Moore in this video clip from PBS where he breaks out his famous Grand Marnier Prawns.
425 Magazine - January/February 2009
Take It Outside (PDF)
Located on the peaceful Sammamish River, Willows Lodge offers a colorful panorama of Woodinville's scenic wine country, spectacular views of Mount Rainier, and all of the luxury you would expect from a resort and spa.
425 Magazine - January/February 2009
Woodinville - There's more to this place than wine (PDF)
The area around Chateau Ste. Michelle Winery and Red Hook Brewery is the centerpiece of Woodinville's wine getaway, and nested amidst astounding horticulture local art and two of the finest restaurants in the state is the Willows Lodge.
Seattle Metropolitan - February 2009
The Rise of the East Side (PDF)
Since opening eight years ago in Western Washington wine country, the 84-room luxury lodge has housed the legendary Herbfarm restaurant and its expansive kitchen garden.
Seattle Magazine - February 2009
The VIPooch Treatment (PDF)
Room service with six "yappetizers", and "good dog" desserts, including Gracie's Slobber Gobbler Loaf made from lean turkey, oatmeal and garlic.
Travel + Leisure - September 2008
6 Easy Long-Weekend Getaways (PDF)
Woodinville has only one hotel, but it's a destination itself. The Willows Lodge, a contemporary take on a wood-beamed lodge, landed on T+L's World's Best last year.
Where - November 2008
Fall Feasts (PDF)
Chef Bobby Moore cooks in a pretty idyllic setting. The restaurant he helms, Barking Frog, is located at Willows Lodge, a resort about a half hour drive from downtown Seattle that sits along the Sammamish River in the heart of Woodinville Wine Country.
City Dog - Winter 2008
The West's 10 Most Ultimutt Wineries (PDF)
The recipient of numerous awards (including 80th best hotel in the world by Travel + Leisure), Willows Lodge is also the home of the famous Herbfarm Restaurant and the Barking Frog.
