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Hotel Reservations 1 (877) 424-3930
Hotel Main Number 1 (425) 424-3900

Barking Frog Catering

Off-site catering from Barking Frog is hitting the road in style. Introducing Barking Frog Catering. It’s a Catering Utility Vehicle for the modern-day foodie. And it gives chef-driven a whole new meaning!

Barking Frog Catering will help you deliver an unforgettable event and add a dash of whimsy to any of the following:

  • Wedding Receptions
  • Celebrations
  • Wine Releases
  • Corporate Events
  • Community Events
  • Summer Picnics

For more information or to book your event, call 425-424-2847 or email barkingfrogMK@willowslodge.com

  1. See Our Menus
  2. Request a Proposal

Off-Site Catering Information

Menus

Barking Frog offers a broad selection of menu items but if you have special requests, our Chefs will be happy to work with you on creating a signature menu. Plated meal selections are available upon request. Please note our policies for plated meal selections listed below under guarantees.The food, beverage and miscellaneous prices quoted are subject to a 25% service charge and applicable Washington State sales tax.  These prices are subject to change without notice, but may be confirmed up to three months prior to your event.  All food for your function must be obtained from Willows Lodge and the Barking Frog. Traditional “Food Truck” style catering menus are available upon request. Please note that menu prices include eco-friendly disposable plates, napkins, cutlery, and beverage cups. China, silverware, glassware and linen napkins are available for an additional fee.

Beverage Service

Beverage menus are available upon request. Beverages for your function are purchased on a per guest basis, wine is charged per bottle.  Beer and Wine bars carry a bartender fee of $25.00 per hour and a Full Bar incurs a bartender fee of $50.00 per hour; both styles have a four-hour bartender minimum.

Guarantees

The Catering Office must be notified of your guaranteed number of guests as well as your menu selections and entrée counts by 11:00 am three (3) business days prior to your event.  Once received by the Catering Department, the number will be considered a guarantee and is not subject to reduction.  If you are unable to provide exact entrée counts for your plated meal you will be charged an additional $10.00 per guest on top of the plated meal price.

Payment Policies

The booking fee for each event is specified on your event contract.Payment of the total estimated bill for social events is due two weeks prior to the scheduled event date. All banquet functions must have a valid credit card number on file. Willows Lodge will only bill corporate clients that have established a direct bill account with our Accounting department.If you are interested in setting up a direct bill account please request an application form; this must be submitted no later than three weeks prior to the date of your scheduled event

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