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Hotel Reservations 1 (877) 424-3930
Hotel Main Number 1 (425) 424-3900


A treasured destination in its own right, Barking Frog is one of the mostly highly acclaimed restaurants in the Northwest. Inspired by the seasons and an award-winning cellar of Northwest and global wines, our warm, bistro-like dining room embodies the same relaxed style as Willows Lodge.

Innovative seasonal menus keep diners coming back for beautifully prepared food at its peak. Executive Chef Bobby Moore’s relationships with farmers, food artisans and foragers inspire a talented culinary team that draws on its mastery of both modern and classic techniques to bring out the best in fresh, local ingredients.

Hours of Operation

Breakfast – Monday through Friday 6:00AM to 10:30AM
Brunch – Saturday and Sunday 6:00AM to 2:30PM
Lunch – Monday through Friday 11:30AM to 2:30PM
Dinner – Monday through Sunday from 5:00PM to 10:00PM

PHONE - (425) 424-2999


For parties of 5 or more, please contact the restaurant directly.  We do require a credit card to hold the reservation and we have a 24-hour cancellation window after which time we will charge a $100 cancellation fee.  

We do not take reservations for the patio - it is seated on a first-come, first served basis.

Due to the size of our restaurant, we cannot accommodate parties larger than 12..  
To inquire about private dining options at Willows Lodge, please CLICK HERE.

OpenTable Reservations






We’re known for our phenomenal wine list, which highlights the world-acclaimed wines of the Northwest. Our cellar is deep in stellar wines from Washington state growers. We also look beyond our own backyard to collect exciting wines and legendary classics from around the world. Our sommeliers are exceptional at pairing wines to our food and your tastes—no pretense, just knowledgeable suggestions and a passion for sharing great finds.

We are proud to be awarded “Most Innovative Wine List” by the Washington Wine Commission, and to have received Wine Spectator’s Award of Excellence for five consecutive years.

We will gladly open your personal bottle of wine fror $30 per bottle and $40 per bottle currently on our list.  We kindly ask the limit to be three bottles per table.


Executive Chef Bobby Moore joined us in 2001 from Fullers in Seattle, and he’s been winning accolades and fans at Barking Frog ever since. In 2008 and again in 2014, he was invited to cook at the historic James Beard House in New York City, where he led a culinary team in preparing a five-course meal. His respect for local seasonal ingredients is an inspiration that wins national accolades and a loyal following.


Barking Frog is named after the Native American use of the frog as a symbol of abundance. When the frogs are barking, storytellers say, it’s a sign of peace and harmony—our wish for every guest who walks through the door.

A large circular table surrounds a fireplace where guests gather all year round for a meal or one of our special Winemaker Dinners.

In the summer, our patio is one of the most popular spots in Woodinville Wine Country for dining al fresco.